Chilled Magazine

SEPTEMBER 18, 2024

Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Garvey took charge of his future by creating something deeply personal and meaningful: The Brunch God comic book. Strain into the prepared chilled glass.

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Bar Simple Syrup Bartender Bartending 245

Imbibe Magazine

FEBRUARY 7, 2024

In Los Angeles, there’s Bar Chelou , from Doug Rankin, and Michelin-starred Camphor. Photo by Sam Hanna Photography MaMou bar. At the haute-Parisian Bar Chelou in Pasadena, California, both the wine and the décor skew more avant-garde. Across the U.S., Molly Wismeier, sommelier and co-owner of MaMou in New Orleans.

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Wine Bar Sommelier Inventory 279

Imbibe Magazine

DECEMBER 18, 2024

Flannel blankets, floor cushions, a fake fireplacethings you can really get close and comfortable with,” suggests Briana Bononcini, co-owner of Scandanavian bar The Portland Hunt + Alpine Club and co-author of The Northern Hospitality. Scenes from Ranger Station’s aprs-ski party. ” Tangen adds.

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Signature Cocktails Hospitality Bar Club 246

Australian Bartender

DECEMBER 1, 2024

L-R: Dave Spanton, Lucy Yaffa, Tracy Yaffa & Amy Spanton Yaffa Media, one of Australia’s largest independent media companies whose portfolio includes AdNews, Food & Drink Business and Ragtrader, has acquired Spanton Media Group and all its assets, including industry-leading title Australian Bartender magazine and the Sydney Bar Week events.

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Bartender Bartending Bar Hospitality 98

VinePair

APRIL 9, 2025

Whether youre looking to get the most booze for your buck in one drink at a pricey bar, or youre keeping an eye out for drinks to actively avoid here are some of the bar worlds strongest cocktails. Zombie The Zombie is so strong that it was the first cocktail to ever inspire a two-drink limit.

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Bar Rum Simple Syrup Gin 110

Drinkhacker

JULY 18, 2024

As its full title is quite a mouthful, The Book of Rosé: The Provençal Vineyard That Revolutionized Rosé By Whispering Angel and Château D’Esclans (a vineyard that failed to woo Chris nearly a decade ago ) sounds pretty all-encompassing. However, this is not the case, as the book focuses solely on one vineyard and one family.

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Wine Bar Bottling 109

Imbibe Magazine

MAY 24, 2024

In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. ” In pursuit of this precision, bars have built their own Rube Goldberg–like carbonation systems, or taken to importing water with specific mineral content.

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Highball Head Bartender Bartender Bartending 286

PubClub

JANUARY 22, 2025

Photo: Bootlegger San Diego By Kevin Wilkerson, PubClub.com San Diego Nightlife Blogger Bootlegger, a San Diego bar institution and favorite locals’ hangout, has closed its doors after 13 years. Lets make this last weekend one for the books! The staff became “bar friends” rather than servers. 17 back in 1920.

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Bar Nightlife Beer 97

The Cocktail Lovers

NOVEMBER 7, 2024

And we’ve gone for four bars, all of them renowned for a specific cocktail: Napoleon House (Pimm’s Cup), Carousel Bar (Vieux Carré), Sazerac Bar (the Sazerac) and Arnaud’s (French 75). This cognac based French 75 is based on the version served at the French 75 Bar, New Orleans.

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Simple Syrup Bar Bartender Bartending 105

Imbibe Magazine

MAY 15, 2024

In addition to creating Speed Rack, they’ve built award-winning bars and cocktail programs, mentored countless bartenders, worked as brand ambassadors, and co-authored, with Megan Krigbaum, A Quick Drink: Winning Cocktails for Every Mood. See a couple of recipes from the book below.) This book is proof. — WE CAN DO IT.

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Speed Rack Bartender Bartending Promoter 306

Drinkhacker

JULY 5, 2024

When I decided to become a whiskey hobbyist, I chose to build my knowledge through books. There’s just something about holding a book in my hands that helps me soak it all up. As of this moment, I’ve entered 478 books into my head regarding beverage alcohol history.

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Whiskey Alcohol Bottling Bar 118

Australian Bartender

MAY 7, 2025

What is your favourite part of behind the bar? How do you keep your bar knowledge sharp with techniques and trends? How do you keep your bar knowledge sharp with techniques and trends? From your perspective – what are some challenges the bar industry faces? There is still so much growth that can be made.

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Bar Pub Hospitality Bartender 73

Guys Drinking Beer - Beer News

MARCH 7, 2025

Toon’s Bar in Lakeview hosts Saint Practice Day (I love it) on Sunday with live Irish music, food specials and reps from Guinness and Tullamore Dew if you want to grab some free stuff. March 23rd: Head to Sturdy Shelter in Batavia for their first Book Fair & Brews event where you can meet and talk books with local authors.

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Beer Stout Live Music Live Music 208

Drinkhacker

JUNE 23, 2024

Early in the book, the author provides a fascinating discussion of how our environment shapes our perception of taste and smell. However, this chapter is perhaps more interesting to those who operate bars and restaurants. Grab her book. Nougat is often made from almonds, just like marzipan. You’ll get that insight.

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Mixologist Whiskey Mixology Bar 111

Drinkhacker

DECEMBER 22, 2023

While homesteading in southern New Jersey farm country, Danny applied lessons learned to his own local brews and shrubs, eventually helming the bar program at well-known restaurant The Farm and Fisherman, where his focus on natural, seasonal ingredients and modifiers earned him national acclaim.

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Tinctures Simple Syrup Craft Cocktails Bartender 110

PUNCH

DECEMBER 11, 2023

Mist cocktails, a forgotten drink recipe category from the Playboy bar book, are making a comeback at New York bar Tigre.

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Bar 261

Imbibe Magazine

MARCH 13, 2024

Through transportive imagery and tantalizing recipes, her books take readers into the heart of French gastronomy. My first book, Apéritif: Cocktail Hour the French Way , dove into one of the biggest cultural differences that I came across, which was the apéro culture. So I brought her on board and she helped me research the book.

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Happy Hour Aperitif Bitters Wine 290

VinePair

DECEMBER 10, 2023

But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. And, if nothing else, all of our picks look handsome on any bookshelf or bar cart. Here are some of the best drinks books to gift in 2023. Norton & Company, May 2023.

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Gin Rum Bartender Bartending 119

The Whiskey Wash

OCTOBER 14, 2024

The book was written by Cameron Ewen – Head Whisky Ambassador for The Balmoral’s SCOTCH whisky bar – and Moa Reynolds A.K.A. SCOTCH: The Balmoral Guide To Scotch Whisky’ is available for pre-order from SCOTCH Bar and several high street retailers. Swedish Whisky Girl – a local whisky writer.

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Steve the Bartender

APRIL 9, 2024

Are you on the search for the latest drink inspiration to elevate your home bar experience? Look no further as I've compiled 15 new cocktail books that have been released within the last two years that are sure to shake up your cocktail game.

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Bar Bartender Bartending 88

Chilled Magazine

MARCH 11, 2024

Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. The “Agony and the Ecstasy” was a cocktail I developed on a trip to Florence, Italy.

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Bar Infusions Cocktail Culture Bar Spoon 243

The Whiskey Wash

AUGUST 28, 2024

This week, Little Book gets experimental, Garrison Brothers celebrates an anniversary, and Redemption channels French winemaking. Little Book The Infinite The Infinite is part of a new, innovatove series from Little Book. Little Book The Infinite Edition 1 will be available in limited quantities nationwide.

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Whiskey Bottling Bar 105

Good Spirits News

AUGUST 26, 2024

This deluxe 400-page book examines all aspects of tequila making and has insights from the most influential people in tequila today, including Julio Bermejo and Fany Camarena. is the re-imagining and expansion of Tomas’ seminal 2012 book The Tequila Ambassador. The Tequila Ambassador V.O. The Tequila Ambassador V.O.

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Tequila Bartender Bartending Bar 97

Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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Bar Simple Syrup Bar Spoon Highball 52

Australian Bartender

APRIL 21, 2025

(Image: Samantha Wooller) A wine bar has opened its doors in Teneriffe and is already making waves within Brisbanes hospitality scene. The idea was born during a tasting at the founders first venture, Adela Wine Bar. Behind the bars food concept is culinary duoJean AntoineandPriscila Horeau.

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Wine Bar Bottle Service Hospitality 57

The Whiskey Wash

JANUARY 27, 2025

What piqued my curiosity even more was his backgroundbefore starting his distillery, Graeme had authored several whisky books, including one on the history of Ardbeg. During this period, he published multiple books at a time when only a handful of experts, such as Charles Maclean and Michael Jackson, were documenting whiskys history in depth.

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Whiskey Bottling Scotch Whiskey Bar 98

Australian Bartender

SEPTEMBER 5, 2024

Sydney Bar Week starts tomorrow and is booked out! In Covid, we didn’t know what was going to happen with the events, so we pivoted and opened Piccolo Bar,” says Dave. Since then, we have opened two more bars – Vermuteria & The Hook – and it’s time to focus on them.” “We

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Bartender Bartending Bar 94

Chilled Magazine

MAY 28, 2024

Lynn’s influence extends beyond the bar, as she educates and mentors both internal and external teams, ensuring that her passion for spirits is shared far and wide. As the co-owner of Portland’s Pacific Standard, he has honed his expertise in diverse bar settings, from neighborhood taverns to upscale cocktail bars.

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Mixologist Cocktail Culture Bartender Bartending 228

VinePair

APRIL 14, 2024

From tasting rooms and vineyard tours to wine bars to dinner pairings, there are lots of ways to experience wine country. Sonoma’s Reeve Wines is renowned for its elegant expressions of Pinot Noir, but beyond visiting its tasting room, those traveling in large groups should also consider booking the winery’s villa.

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Wine Tequila Bar Bottling 116

Chilled Magazine

DECEMBER 12, 2023

From the bars at Asheville Proper and Little D’s , two locally-owned casual restaurants in Asheville, NC, comes the perfect Lion’s Tail cocktail.

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Simple Syrup Bitters Liqueur Rum 264

VinePair

FEBRUARY 6, 2025

During a recent weekend at the Hawksmoor in New York, the bar staff was asked several times for a Martini with zero vermouth. When the Martini first started showing up on menus and in cocktail books in the 1800s, it was a sweet drink, made of Old Tom gin and sweet vermouth. In 1906 came the first appearance of a Dry Martini in a book.

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Gin Vodka Bartender Bartending 105

Imbibe Magazine

DECEMBER 5, 2023

” Named after the term given to those who clandestinely sipped spirits throughout Prohibition, the Scofflaw debuted in 1924 at Harry’s Bar in Paris. Named after the World War I field gun, the sparkling cocktail was around in some form or another for years before it was published in The Savoy Cocktail Book in 1930.

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Rum Bartender Bartending Gin 280

The Cocktail Lovers

DECEMBER 5, 2024

But before we get to hear their thoughts on everything from the art of free pouring to how they build and retain their teams, we check out some new products and a recently opened bar. With words by Millie Milliken and 20 recipes by Gabor Onufer, it’s one for the bar’s many fans.

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Liqueur Bar 105

A Bar Above

MARCH 8, 2024

Chris will be there repping A Bar Above! Read on for more information before booking your tickets. Copyright A Bar Above, generated with AI Special Appearance by a Culinary Visionary The main event? Copyright A Bar Above We’d love for you to join us on this educational adventure. Curious but not sure yet?

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Mixology Bar Bartender Bartending 244

Chilled Magazine

MAY 2, 2024

From the bars at Asheville Proper and Little D’s , two locally-owned casual restaurants in Asheville, NC, comes the perfect Lion’s Tail cocktail.

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Simple Syrup Bitters Liqueur Rum 238

Australian Bartender

APRIL 9, 2024

There’s no rest for us when it comes to planning Sydney Bar Week and we already have a jam-packed line-up of events confirmed. We will be kicking things off on 7 th September and wrapping up with the 23 rd Annual Bartender Magazine Australian Bar Awards on 11 th September. Sydney Bar Week for us was valuable in so many ways.

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Bar Bartender Bartending Hospitality 98

Imbibe Magazine

APRIL 30, 2025

The taproom hosts birthday parties and authors reading childrens books, while the bar serves floats and fizzy soda flights. Parents will say that their kids tell them, Weve got to go back to the kids bar, Zarghami says. Anybody is welcome, anytime, to call the taproom home for an afternoon or evening.

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Beer IPA Pilsner Craft Beer 240