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The Bitter Truth Bartender Appreciation Day Give-Away

BarLifeUK

The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?

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Jungle Bird Cocktail: A tiki delight from 1970’s Malaysia

Australian Bartender

But this one actually hails from the Aviary Bar, at the Hilton Hotel in Kuala Lumpur in 1978. And what makes it pretty cool (and different from most tiki-style drinks) is that it features a bitter aperitif, Campari. Well, the bar is called ‘aviary’, so we can only assume that the cocktail list was rife with bird references.

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A Pair of Tiki-esque Honey Daiquiris

Cocktails with Suderman

Both of this week’s drinks are honey-laced Daiquiri variations that take the core three-ingredient formula — rum, lime, and sugar — and move it in a more tiki-ish direction by layering multiple sweeteners and adding a spice/intense flavor element. It’s your house and your bar. One is a little bit dryer.

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Wedding Party Gift Guide

A Bar Above

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.

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A Honey Apricot Gin Sour — Transformed Into a Kinda-Sorta Tiki Drink?

Cocktails with Suderman

It’s not that I’d never ever heard of this drink before, but six months ago, if you’d bumped into me at a bar and asked me for a recipe or an opinion, I could not have given you one without a bit of Googling. That’s tiki time. Become a paid subscriber, and never miss a drink. So many drinks. The cycle repeats.

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Shake Up Paradise With These 6 Unconventional Tiki Drinks Worth Trying

Advanced Mixology

Discerning mixologists know that rum is at the heart of tiki cocktails because it was the alcohol of choice of Ernest Raymond “Donn Beach” Gantt and Victor “Trader Vic” Bergeron — the founding fathers of tiki culture. The Polynesian-themed restaurant is no longer around, but its legacy lives on with this tiki cocktail.

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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