VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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VinePair

NOVEMBER 3, 2024

Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, bar manager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots. “I

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Chilled Magazine

SEPTEMBER 3, 2024

We ask Diego Loret De Mola about his brand’s practices that continue to elevate the spirits category by delivering the finest quality pisco to bars worldwide. The mission has always been clear, since inception, the bring to every BAR in the world the best Pisco produced under the SOL of Ica. Hence, the brand name BARSOL.

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VinePair

APRIL 8, 2025

Featuring Texas 1, pecan syrup, and aromatic bitters, this spirit-forward cocktail is garnished with Texass state nut and an orange wheel. ounces Balcones Texas 1 Single Malt Whisky ounce pecan syrup 3 dashes aromatic bitters Garnish: dehydrated orange wheel, cinnamon stick, 1 whole pecan Directions Add ice into rocks glass.

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VinePair

MARCH 18, 2025

Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Its a really great vodka!

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Chilled Magazine

MARCH 3, 2024

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. Absinthe adds dimension to a wide range of cocktails, even tiki drinks. Experiment!

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BarLifeUK

MAY 28, 2024

Laurie Howells Now, all of that said, the regional heats produced a field of eleven finalists (see below), who converged last week at the Amano Hotel rooftop bar in Covent Garden for the competition’s grand final. Cheers to the lot of you. I hope Beesou run the comp again next year, because this year’s debut was a huge success.

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Cocktails with Suderman

AUGUST 9, 2024

Both of this week’s drinks are honey-laced Daiquiri variations that take the core three-ingredient formula — rum, lime, and sugar — and move it in a more tiki-ish direction by layering multiple sweeteners and adding a spice/intense flavor element. It’s your house and your bar. One is a little bit dryer.

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Dry Atlas

JUNE 26, 2024

In 2019, Taylor launched Bartender Rental, a mobile bar service that quickly became known for its quality, creativity, and unique ability to craft memorable moments through cocktails. The post Mixologist and Alcohol-Free Bar Owner Taylor Boyd’s Non-Alc Picks appeared first on Dry Atlas.

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VinePair

AUGUST 27, 2024

I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology.

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VinePair

AUGUST 1, 2024

bottles that have recently earned a spot on their back bars. Dean Hakim, bar manager, Heirloom at the St. It has a medium body and tasting notes of dark chocolate, spices, and bitter orange. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum.

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BarLifeUK

DECEMBER 12, 2023

It combines so many of our favourite things – a big arse party, a free bar, a cocktail comp with guaranteed delicious drinks, superb company and a comfy bar stool. Finals Time As the doors opened at The Amano Hotel’s superb downstairs bar/club the tension and adrenaline levels in our finalists began to increase.

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Cocktails with Suderman

JUNE 7, 2024

It’s not that I’d never ever heard of this drink before, but six months ago, if you’d bumped into me at a bar and asked me for a recipe or an opinion, I could not have given you one without a bit of Googling. That’s tiki time. Become a paid subscriber, and never miss a drink. So many drinks. The cycle repeats.

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VinePair

AUGUST 28, 2024

Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters. From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident bar spoon. Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni.

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A Bar Above

NOVEMBER 14, 2023

Art by Eve Martinez, Copyright A Bar Above 1. Art by Eve Martinez, Copyright A Bar Above 2. Art by Eve Martinez, copyright A Bar Above 3. Art by Eve Martinez, copyright A Bar Above 5. To get you in the holiday spirit , we’ve prepared a festive menu of eight delicious cocktails, one for each night of Hanukkah.

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. ” —John Ware, bar director, Forsythia , NYC “Put your faith in the cultures that have perfected summer.

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Cocktail Whisperer

MARCH 12, 2025

And another person, Beach Bum Berry, who influenced a generation of Tiki Bars and party people. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas!

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Bartender.com

NOVEMBER 8, 2023

Featured Bar Gin Rummy Marina del Rey, CA At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. Mango ¼ Angostura bitters ➜ Fill cocktail shaker halfway with ice and add ingredients. Ango Mango Daiquiri 2 oz.

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Spiritz

AUGUST 13, 2024

Bars in India are going all out to convert cocktails into a variety of experiences for the patrons, all of which is aided by the use of new ingredients, equipment and the style of presentation. Technology plays a very vital role when it comes to innovations in the bar industry and creating elite cocktail experiences.

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PubClub

AUGUST 14, 2024

16 and these San Diego bars are marking the occasion with rum drinks and specials. They are: The Mavericks Mai Tai at Mavericks Beach Club , one of the most popular bars in Pacific Beach, is a boozy concoction made with Bacardi Dark & White Rum orange juice, lime, mango, amaretto, orgeat and a floater of Myers.

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Australian Bartender

FEBRUARY 25, 2024

If you’re lucky enough to get a pass into the Bamboo Room (the 30pax tiki bar at the back of the venue), you can try the Caterpillar Downfall, a minty green frozen delight. The drinks list is all about fun with a nudge towards classic ‘90s cocktails. Think frozen Pina Colada, Watermelon Martini, Mango Martini, or the Zombie on tap.

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Drinkhacker

MAY 17, 2024

Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If

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VinePair

JANUARY 4, 2024

On a whim we popped into a vibey neighborhood cocktail bar in the Latin Quarter a few blocks from our hotel. It was the height of the jet age as well, and tiki culture was soaring. This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine. and a longtime bartender.

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The Whiskey Wash

MARCH 25, 2024

The glass must be as cold as possible, there must be the perfect ratio of bitters to absinthe to sugar to whiskey, and you must express then discard the lemon twist garnish. I feel like it has this nostalgic and personal quality that was a delightfully hospitable touch to an otherwise fancy bar. Start with the classics!

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Moody Mixologist

MARCH 21, 2024

Rather than combining bold, bitter and sweet flavors, an Espresso Sour takes things to the next level by mixing bitter, sweet, and sour. For this espresso sour, the mix of spirits, sweet, and sour is taken a step further by adding the bitter and earthy notes of espresso. This adds depth and complexity to the drink.

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VinePair

SEPTEMBER 17, 2024

Thi Nguyen, bar director, Moon Rabbit , Washington, D.C. “I Yana Volfson, beverage designer, Tokyo Record Bar , NYC “All four common cereal grains for whiskey production give Laws Four Grain Bourbon a very well-rounded balance. It works well in a] Revolver or other Old Fashioned-style cocktails with a bitter backbone.” —Joe

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PubClub

APRIL 6, 2024

Hosted by Rustic Root, Swing Social and Tiki Annex, the street will be blocked off from Market Street to Island Avenue, from 2-5 p.m. The price includes mini drinks from each of the 21 participating bars. It is the San Diego Cocktail Championship and it is taking place on Fifth Ave., in the Gaslamp Quarter on Sunday, April 28.

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PubClub

DECEMBER 9, 2024

A bottle of Baileys and Astral Tequila on the PubClub.com tiki bar. oz Don Julio Reposado 2 Dashes Orange Bitters .25 oz Herbal Liqueur 2 Dashes Mole Bitters Garnish: Orange Peel Glassware: Coupe Preparation: In a shaker, combine ingredients and strain into coupe glass. Garnish with a sprig of toasted rosemary.

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Moody Mixologist

JUNE 1, 2023

You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Simple tiki drinks The world of tropical rum drinks can be overwhelming, even for a seasoned home bartender. Think Rum Manhattan, Rum Old Fashioned , or Rum Negroni.

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Cocktail Contessa

OCTOBER 15, 2022

To add a more colorful flavor palate for this maple whiskey sour recipe, I use a two kinds of syrup, and some cinnamon bitters to balance out the kick of sweetness. Use sassafras and sorghum bitters by Bourbon Barrel Foods Give it a ginger bite. However, the whites add a beautiful head of foam onto the top of the coupe.

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Advanced Mixology

FEBRUARY 8, 2024

This article presents seven captivating absinthe cocktails to enliven your bar collection. ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass. Its complexity allows it to stand up to and complement a wide range of flavors. Image Source 6.

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Dry Atlas

MARCH 13, 2024

Wilderton Earthen Wilderton’s Earthen has been a staple on my bar cart for a couple of years now. A touch of bitterness from the Angelica root and a hint of lemon combine to create a delightful take on the classic. oz BG Reynolds Tiki Spice • 1.5 What’s more, it’s not half bad sipped neat, either. oz pineapple juice • 1.5

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Today's Bartender

NOVEMBER 15, 2019

While a more fun legend claims a miner who struck it rich wanted to celebrate at an East Bay bar, which was all out of champagne. Supposedly all they had was gin, vermouth, bitters, maraschino liqueur, and lemon. ” We agree—the tiki-bar must-haves are indeed that! Hence, the martini was born! Get the recipe.

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Marketview Liquor Blog

JUNE 26, 2023

To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.

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Marketview Liquor Blog

JUNE 26, 2023

To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.

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