Remove Bar Remove Bitters Remove Simple Syrup
article thumbnail

Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above If you’re craving a way to transform your favorite cocktails into elevated creations, you’re in the right place. Well, we do!

article thumbnail

Celebrate Spring with Overstory’s Vibrant Carnaval Cocktail

Chilled Magazine

The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar , offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaa. A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Flavor Feed: Cinnamon

Chilled Magazine

Innovative touches and twists by bartenders have shown just how cinnamon is having its own Renaissance as a trendy new kick to beloved bar cocktails. Its arguably the true and purest cinnamon, satisfying those bar guests eager for health benefits. But the list of to-dos behind the bar is already so long.

article thumbnail

4 of the Strongest Cocktails You Can Order at a Bar

VinePair

Whether youre looking to get the most booze for your buck in one drink at a pricey bar, or youre keeping an eye out for drinks to actively avoid here are some of the bar worlds strongest cocktails. This New Orleans classic also uses a hearty three ounces of rye and 10 dashes of Peychauds bitters, making it a sneakily strong cocktail.

Bar 116
article thumbnail

Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

You can always make your own, choosing from meticulously researched recipes of professional mixologists to quick YouTube tutorials as basic as blending a cinnamon stick with simple syrup, draining away the sediment and letting it sit for 30 minutes. of your cinnamon syrup. A central character is the cinnamon syrup.

Tiki 246
article thumbnail

Behind the Beverage: The Namesake at Coltivare in Houston

Cheers

During a recent visit to New York, Coltivare Chef Ryan Pera ran into an old friend who introduced him to the Haitian rum and “he was very excited to get it in the building once he got back to Houston,” says bar manager Rebecca Johnson. Simple syrup 1 oz. Simple syrup 1 oz.

article thumbnail

Life Beyond the Bar with Garvey Alexander

Chilled Magazine

Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Most bars have a similar setup, and bartenders can earn great money by mastering the top cocktails. Honey Bush, Mandarin, and Orange Tea Simple Syrup 2 oz.

Bar 245