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Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above If you’re craving a way to transform your favorite cocktails into elevated creations, you’re in the right place. Well, we do!
The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar , offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaa. A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last.
Innovative touches and twists by bartenders have shown just how cinnamon is having its own Renaissance as a trendy new kick to beloved bar cocktails. Its arguably the true and purest cinnamon, satisfying those bar guests eager for health benefits. But the list of to-dos behind the bar is already so long.
Whether youre looking to get the most booze for your buck in one drink at a pricey bar, or youre keeping an eye out for drinks to actively avoid here are some of the bar worlds strongest cocktails. This New Orleans classic also uses a hearty three ounces of rye and 10 dashes of Peychauds bitters, making it a sneakily strong cocktail.
You can always make your own, choosing from meticulously researched recipes of professional mixologists to quick YouTube tutorials as basic as blending a cinnamon stick with simplesyrup, draining away the sediment and letting it sit for 30 minutes. of your cinnamon syrup. A central character is the cinnamon syrup.
During a recent visit to New York, Coltivare Chef Ryan Pera ran into an old friend who introduced him to the Haitian rum and “he was very excited to get it in the building once he got back to Houston,” says bar manager Rebecca Johnson. Simplesyrup 1 oz. Simplesyrup 1 oz.
Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Most bars have a similar setup, and bartenders can earn great money by mastering the top cocktails. Honey Bush, Mandarin, and Orange Tea SimpleSyrup 2 oz.
“Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam. .
Sagamore Spirit is an imbibable reminder of how much fun bartenders can have with Maryland rye behind the bar. And, sometimes, that fun can also be as simple as getting back to the basics and making a good classic cocktail—a little homage to the traditional energy of Maryland rye itself. Honey SimpleSyrup* 1 oz.
First created at Morris Bar in Lima in the early 1900s, the Pisco Sour is a staple at celebratory occasions in Peru and beyond. Strain into a chilled cocktail glass and garnish with 3 drops of angostura bitters. oz Togarashi Syrup* *Togarashi Syrup – Combine 2 tbsp Togarashi with 1 liter hot simplesyrup.
It inspires my creativity behind the bar, shaping the way I craft cocktails with depth and harmony. Whether behind the bar or just vibing to a classic album, music is always at the heart of what I do. SimpleSyrup oz. Demerara Syrup 1 oz. by DeQustay S Johnson - @mobilebaratl Ingredients 1 oz.
SimpleSyrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. SimpleSyrup 1 Lemon Twist Preparation Add ingredients into a shaker with ice. Broken Cosmo (Freezer Bar Version) Ingredients 12 oz. Photo by Broken Shed Vodka Vodka Broken & Bitter Ingredients 1.5
From the bars at Asheville Proper and Little D’s , two locally-owned casual restaurants in Asheville, NC, comes the perfect Lion’s Tail cocktail. Little D’s and Asheville Proper’s take on the classic libation adds cardamon bitters, making it perfect for the winter season with rich, spiced, aromatic flavors! Demerara Syrup 3/4 oz.
From the bars at Asheville Proper and Little D’s , two locally-owned casual restaurants in Asheville, NC, comes the perfect Lion’s Tail cocktail. Little D’s and Asheville Proper’s take on the classic libation adds cardamon bitters, making it perfect for the winter season with rich, spiced, aromatic flavors! Demerara Syrup 3/4 oz.
Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Carpano Antica 3 dashes of Angostura Bitters Preparation Mix all ingredients and pour into rocks glass. Photo by Fontainebleau Miami Beach Whiskey Amber Horizon by Bleau Bar Ingredients 2 oz. Faretti Biscotti Liqueur ½ oz.
Fresh Squeezed Lemon Juice Agave Syrup or SimpleSyrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simplesyrup works here too if that’s what you have on hand).
SimpleSyrup 1.5 Cava or Prosecco Preparation In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simplesyrup and ginger beer. Honey Syrup 3 drops of Angostura Bitters Preparation Add all ingredients to the glass, stir well, add ice. Sammy’s Beach Bar Platinum Rum 3⁄4 oz.
Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Today, no matter what bar you walk into, you can always order an Old-Fashioned. Strain and sweeten with simplesyrup to taste. Garnish with freshly grated nutmeg.
Print Serpent’s Charm Course Drinks Keyword cherry juice, chocolate bitters, Dewar’s Scotch, Martini Bitter Ingredients 1 oz. Martini & Rossi Bitter 1 oz. Cherry juice 2 dashes Chocolate bitters Instructions Add melted chocolate to base of a coupe glass.
Weve added a seasonal take on the Vieux Carr to the menu at The Bar Downstairs to spotlight this cocktail and offer something new to our customers palates. Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time.
25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. 25 oz SimpleSyrup.75 Chai Tea SimpleSyrup Preparation Serve in a coupe glass and top with a sprinkle of cinnamon.
Simplesyrup Preparation Combine in a shaker with ice and shake until well chilled. Cognac , Liqueur Jaguar Shark by Gina Richards, Select Oyster Bar, Boston Ingredients 1 oz. simplesyrup 2 tsp. Jam or marmalade Dash of orange bitters Preparation Add all ingredients into a shaker with ice. Lemon juice ½ oz.
This year’s cocktail lineup featured three innovative serves presented at elevated bar experiences during Emmys marquee celebrations and events throughout the season. Golden Spice Syrup Ingredients 1 oz tumeric 24 oz simplesyrup Preparation Blend 1oz Turmeric per 24oz simplesyrup.
We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.
Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.
In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Everyone told me, ‘You’ll be back in six months,’” she says, laughing.
Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. Copyright A Bar Above Fortunately, booze-free cocktails have come a long way, and there are a variety of mocktails available these days.
High Rise seltzers are a great non-alcoholic alternative but go far beyond behind the bar. Beet/Maple Syrup* 1 oz. Lemon Juice 4 droppers 5-spice N/A Bitters (we use @bablouieco bitters) Blueberry D9 High Rise Seltzer Preparation Add beet/maple syrup, lemon, and bitters to a shaker. Garnish with a sage leaf.
Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.
Rum Atlanta Island Sunset by Monique Vaughan - @Missmogulmo Ingredients 1 1/2 oz Ten To One Rum 3/4 oz Perfect Pure Tamarind Puree 1/2 oz Hibiscus SimpleSyrup 1/2 oz Fresh Lime Juice 2 1/2 oz Ginger Ale (to top) Ice (for layering) Collins Glass and Dried Hibiscus Preparation Fill a Collins glass with ice for easy layering.
Moreover, the liqueur is produced not just with the fruit of the cherry itself, but its leaves, stems, and pits, which imbue the liqueur with complex bitter and botanical notes. The cocktail fuses rye whiskey with Maraschino liqueur and Punt e Mes, a bitter Italian vermouth.
Pineapple simplesyrup is a great way to enjoy the tropical flavor of fresh pineapple all year round. This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! What is simplesyrup? That’s it!
Spotting Eric LeGrand bourbon in restaurants or bars during a night out has been a gratifying experience for Eric. oz simplesyrup Preparation In a shaker, combine ice and all ingredients. Add 3 dashes of bitters and muddle ingredients together. On March 15th, they proudly presented a $9,064.00 oz lime juice 0.5
SimpleSyrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. ST1796 Arabica Coffee Cask Finish 1 Bar Spoon of Amaretto ½ oz. SimpleSyrup ½ oz. Evaporated Milk 2 Dashes Cocoa Bitters Preparation Shake with ice, then strain into chilled coupe glass.
Featuring Texas 1, pecan syrup, and aromatic bitters, this spirit-forward cocktail is garnished with Texass state nut and an orange wheel. The nutty warmth of pecan syrup enhances the boldness of Texas 1s bouquet of sourdough toast, peaches, and tiramisu. Add whisky, pecan syrup, and bitters. Ingredients 1.5
And we are not surprised one bit that Asian cocktails are now going to become a staple in bars up and down the country. Its an exciting time for cocktail enthusiasts and bars as we will see a really exciting evolution in cocktails. That said, some Sake can also have bitter or herbal notes. A report by Brand Finance ( [link].)
Whether you’re planning to host a game viewing party at your home or deciding what to order at your favorite sports bar, you’re faced with a similar roster of options as the batter approaching the box or the pitcher on the mound. simplesyrup 1/4 oz. Gin , Vermouth The Cooperstown Ingredients 1 1/2 oz. Tanqueray gin 3/4 oz.
Several years into Espresso Martini-mania , what appeared to be a trend at first is proving to be a new staple in cocktail bars across the globe. So what is one to do when Espresso Martini fatigue kicks in and that open bottle of Kahla or Mr. Black starts collecting dust on the bar cart?
The Essential Bar Basics: Stocking Up for 3-Ingredient Success Embarking on your 3-ingredient cocktail odyssey requires a well-equipped bar. For mixers, keep a variety of juices, sodas, and bitters on hand. A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar.
SimpleSyrup 1 oz. The vanilla bitters were used to complement the vanilla that is already Edmonds Honor. Lemon Juice 2 Dashes of Vanilla Bitters Barspoon of Fig Jam A few dashes of Fee Foam or an Egg White Cab Float Dehydrated Fig (for garnish) Preparation Place all ingredients in a cocktail shaker. Edmonds Honor 1 oz.
SimpleSyrup ½ oz. Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Vodka Sweet Melissa by Eight Lounge Ingredients 5 Mint Leaves 3 dashes of Lavender Bitters ½ oz. Agave Syrup ¾ oz.
Art by Eve Martinez, Copyright A Bar Above 1. Art by Eve Martinez, Copyright A Bar Above 2. Art by Eve Martinez, copyright A Bar Above 3. Art by Eve Martinez, copyright A Bar Above 5. To get you in the holiday spirit , we’ve prepared a festive menu of eight delicious cocktails, one for each night of Hanukkah.
Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Mint simplesyrup 1 oz. Shake for a few seconds.
Its velvety texture, rich coffee aroma, and invigorating kick have cemented its status in bars worldwide. Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simplesyrup in a shaker with ample ice.
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