Casual Mixologist

DECEMBER 28, 2024

Its a trick used in busy bars to cut down on the time it takes to serve classic cocktails or some of their more complex drinks. While your home bar isnt a busy downtown cocktail bar, there are still reasons to learn the practice and adopt it, such as choosing to batch a cocktail before guests come over for a cocktail party.

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Chilled Magazine

SEPTEMBER 15, 2024

Of their four mezcal expressions, the Cuishe dances onto the bar ready to swoon gin lovers, luring them to the realm of mezcal. Of course, we suggest sipping this mezcal solo, but Mala Mia’s Cuishe is so elegantly herbal that it will mix into a Negroni with finesse, a friend to bartenders eager to convert their gin-loving bar guests.

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Chilled Magazine

MARCH 11, 2024

Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. Next let sit in a refrigerated place for 2-5 days and double strain thru a coffee filter.

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Bar Infusions Cocktail Culture Bar Spoon 242

VinePair

OCTOBER 31, 2024

Most liquor stores I’ve seen sell OGD for about $25, which is a solid price point for how nicely the whiskey drinks! Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” I like that it’s a great mixing bourbon. At around $15, J.W.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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A Bar Above

DECEMBER 21, 2023

We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.

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Chilled Magazine

DECEMBER 21, 2023

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. Bourbon Cream Liquor 1 oz. Serve in a 6 oz Irish coffee glass. Garnish with a cinnamon stick. 25 oz Simple Syrup.75 5 oz Lychee.25

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Advanced Mixology

DECEMBER 19, 2024

Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Marketview Liquor Aging Like Fine Wine Marketview Liquor has a distinguished pedigree. It started out as Vintage Liquors a part-time venture the Palmeri brothers Mike and Dan opened in 1972.

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Chilled Magazine

FEBRUARY 10, 2024

The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. was in its disco area, and the high-volume bar concept was introduced. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand.

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High Volume Aperitif Mixology Cocktail Culture 246

Chilled Magazine

APRIL 8, 2024

While the drink is traditionally made with whiskey (rye or bourbon) , sugar, Angostura bitters, and a splash of water, it’s the kind of drink bartenders and mixologists enjoy experimenting with because of its versatility. It’s a very alcohol-driven drink and using a lesser whiskey as its base is a quick way to ruin the whole experience.

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VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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A Bar Above

SEPTEMBER 13, 2024

If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below). Get creative with this simple gift!

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Cheers

DECEMBER 17, 2024

Xiquita Restaurante y Bar in Denver stands out for its exceptional rotating menu of traditional Mexico City beverages. ” Mexican wines, seasonal flavors Beyond cocktails, Xiquitas bar program sheds light on Mexicos historical wine-growing regions with an extensive list of high-end Mexican wines by the glass and bottle.

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Chilled Magazine

MARCH 20, 2024

It all began with formulating a creative shot in a Yeng family-owned bar in San Diego. What are bartenders doing with Skrewball behind the bar? It’s grown into an international consumer favorite, proven by our 2021 consumer retail growth rate of 1,976%, when we sold over 1M cases in just our third year on the market.

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VinePair

JULY 11, 2024

The cost of the glassware, the price of the liquor, the wage paid to the person that kept the glass cold until the last possible moment and built the drink: these are the elements that determine the cost of a Martini. Whether a bar can hit this target consistently can determine its success or even its survival. Liability insurance: $0.65

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A Bar Above

DECEMBER 28, 2023

Now, don’t expect it to taste like actual liquor. Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Using a bar spoon , give a quick stir to mix the ingredients. Top with ginger beer. Garnish with a slice of lime.

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A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. Copyright A Bar Above What is Chartreuse? Copyright A Bar Above Smell : To me, the green version has more of a pungent spice smell than the Yellow, side-by-side, mixed with citrusy notes.

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Chilled Magazine

JANUARY 1, 2024

With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. This drink combines the richness of pistachios with mango purée, lime juice, cardamom bitters, and saffron rose water, creating a harmonious blend of sweet and savory notes.

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PubClub

DECEMBER 8, 2023

People party at Cityscape bar in San Francisco on New Year’s Eve. Photo: Nick Graham New Year’s Eve in San Francisco takes on many forms and one elevated place – quite literally – to spend it is at Cityscape Bar. Seating is first come, first served unless a bottle service package is purchased. Cocktail attire is requested.

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Cheers

DECEMBER 19, 2024

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. in 2023 to pre-Covid levels of 12.8

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Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The first takes us inside the gin; apart from the prerequisite, juniper, this spirit sings of sage and Sicilian lemon, a nod to Italy’s long history of aromatizing liquors, cordials, and any digestif with these quintessential flavors.

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Chilled Magazine

APRIL 17, 2024

With the purchase of Clear Creek Distillery in 2014 and Captive Spirits in 2016, the company now offers a portfolio of brands that span every level on a liquor store shelf, and nearly every spirit a cocktail bar would need.

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Bar Magazine

OCTOBER 30, 2024

This new commemorative bitters honors two centuries of the brand’s craftsmanship and innovation, featuring a unique blend of globally influenced herbs and spices—many reminiscent of those used by the brand’s founder, Dr. Johann Siegert, in his 1824 apothecary—paired with ANGOSTURA aged rum.

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VinePair

APRIL 15, 2024

Then there’s Campari , the Italian bitter apéritif. Negroni recipes don’t say “one ounce Italian bitter,” they say “one ounce Campari.” Aperitivo to After-Meal While Gaspare Campari famously invented his namesake bitter in Novara, Italy, in 1860, it was his son, Davide, who created Cordial Campari.

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A Bar Above

NOVEMBER 9, 2023

Copyright A Bar Above The Timeless Classic Martini A classic Martini is the quintessential embodiment of this sophisticated drink. The original Martini recipe also called for 2 dashes of orange bitters , although it fell out of fashion to include that ingredient for a while, and some dedicated Martini drinkers still go without.

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Cheers

SEPTEMBER 30, 2024

Sarah Kornegay is the bar supervisor at The Katharine Brasserie & Bar inside the Kimpton Cardinal Hotel in Winston-Salem, NC. I also find that folks who have previously been exclusively “brown liquor” drinkers are apt to find an aged tequila that they enjoy sipping on as much as whiskey. We offer many 0.0% Bring to a boil.

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Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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A Bar Above

DECEMBER 18, 2023

Of course, you could get complicated and use a still pot or mini-distillery, but… It’s actually illegal to distill your own liquor without a license, even just for personal use. Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin? It’s very bitter, so you don’t want that!

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A Bar Above

DECEMBER 1, 2023

Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simple syrup or a muddled sugar cube. here and here. Simple & delicious!

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VinePair

FEBRUARY 29, 2024

Shots are the bar scene’s greatest equalizer. It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. They’re strong shots if you’re not used to them.

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Cocktail Whisperer

MARCH 12, 2025

And another person, Beach Bum Berry, who influenced a generation of Tiki Bars and party people. I believe we have a social responsibility to eat simply, drink healthier, and enjoy life- without liquor. You could say he is a great influence upon me. You wont miss the rum, I promise! A thing of Rare Beauty. Why use the best ingredients?

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Simple Syrup Mixology Rum Infusions 59

Old Liquors Magazine

JUNE 25, 2024

But if you do ever happen to bring peace to the world and travel to Norway in December to collect your prize from the King of Norway, you won’t have to go far from the king’s palace or your hotel suite to one of the best bars in the city, situated on top of the 143-year-old hotel. The hotel opened in 1874. People of all ages come together.

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Bar Bitters Gin Liquor 52

VinePair

OCTOBER 15, 2024

, the cabs the couple will take, the pricey dinner out, or $25-apiece drinks at some downtown or Bushwick bar. She’s not alone, as more millennials choose to drink that first round at home rather than pop by a buzzy cocktail bar or show up early for a dinner reservation. But pregaming in this household is more about celebration. “We

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VinePair

AUGUST 16, 2024

This is especially true for traditional, spirit-forward ones like the Old Fashioned, which blends whiskey, bitters, and sugar to create a full-bodied flavor that’s meant to be sipped and savored. This mixture of base spirit, bitters, and sugar became wildly popular, prompting bartenders to create new versions with varied ingredients.

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Cocktail Whisperer

MAY 21, 2024

Angel Belman is the beverage director of Original Ninfa’s , a historic Texas bar and restaurant that recently added the infused Tranquilita Margarita to its menu. The dynamic liquor can complement many classic cocktail flavors and inventive new creations, much like weed. Flavor is of the utmost importance, but so is dosing.

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Bartender.com

DECEMBER 11, 2023

Feature Bar: Session Cocktails Tuscaloosa, AL Located within the heart of Tuscaloosa, Alabama, Session Cocktails emerges as a distinguished cocktail bar, captivating customers with its focus on both contemporary and timeless libations. The post Featured Bar: Session Cocktails in Tuscaloosa, AL appeared first on Bartender.com.

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Bar Mocktails Mixologist Cocktail Culture 52

VinePair

APRIL 23, 2024

In general, underrated bottles tend to over-perform in their price points, and several of the bottles recommended are easy to find at most liquor stores. Juel Triggs, bar manager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, bar manager, Ambli Global, Denver “Easy: Medley Bros. Bourbon 102 Proof.

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