Chilled Magazine

NOVEMBER 10, 2024

is a lively bar that has quickly grown into one of America’s most acclaimed cocktail destinations. Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Licor 43 2 dashes Orange Bitters Preparation Stir and strain into a martini glass. Featuring cocktails that are inspired by Asian-Pacific ingredients, P.C.H.

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Infusions Liquor Liqueur Bitters 246

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 246

Chilled Magazine

FEBRUARY 27, 2025

2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz. Coffee Liqueur (Mr. Black) oz.

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Bartender Bartending Liqueur Bitters 158

Chilled Magazine

APRIL 3, 2025

It inspires my creativity behind the bar, shaping the way I craft cocktails with depth and harmony. Whether behind the bar or just vibing to a classic album, music is always at the heart of what I do. Liqueur , Whiskey The Suzanne by Xavier Sosa - @whiskey.sosa Ingredients 2 oz. Blood Orange Liqueur oz.

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Bartender Bartending Liqueur Infusions 140

BarLifeUK

DECEMBER 1, 2023

The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?

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Bitters Bartender Bartending Tiki 166

VinePair

NOVEMBER 11, 2024

When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. But in recent years, Malört has slowly crept out of the Chicagoland area, emerging on back bars nationwide as an “IYKYK” novelty item and even appearing in bona fide cocktails. It’s not the same today.

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Digestif Liqueur Bitters Bartender 105

Chilled Magazine

SEPTEMBER 18, 2024

Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Most bars have a similar setup, and bartenders can earn great money by mastering the top cocktails. It’s a versatile career that rewards creativity and hard work.

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Bar Simple Syrup Bartender Bartending 245

Chilled Magazine

JULY 17, 2024

Bar Director Evan Williams of Dalida in San Francisco, CA came across the technique of herb washing cocktails from a Copenhagen-based bartender named Peter Altyenberg, who utilizes the technique in a riff on a Mojito. We wash Dudognon Cognac, combine it with lime and mint oleo, fresh lime, a few mint leaves, and quince bitters.

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Bar Tinctures Bartender Bartending 260

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Today, no matter what bar you walk into, you can always order an Old-Fashioned. Preferred substitute: Scrappy’s Orange Bitters. Cover the pith with the bitters and muddle well.

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Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

SEPTEMBER 27, 2024

Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz. Faretti Biscotti Liqueur ½ oz. Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Makers Mark ‘Fontainebleau Private Label’ ¾ oz. Cynar ¾ oz.

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Simple Syrup Liqueur Bitters Rum 264

Chilled Magazine

JUNE 2, 2024

Served at Lowlife Bar in Folly Beach, S.C., Chareau Aloe Liqueur’s delicate floral aromas and the sweetness of watermelon agave combine to create a smokey depth that is enhanced by the foundation of Pelaton De La Muerte Ensamble Mezcal. Photo by Lowlife Bar - Folly Beach, SC Liqueur , Mezcal Hey Mami Ingredients 2 oz.

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Liqueur Club Bitters Tequila 245

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.

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Simple Syrup Muddling Liqueur Rum 290

Imbibe Magazine

SEPTEMBER 16, 2024

From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.

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Infusions Gin Bitters Bar 278

Chilled Magazine

APRIL 22, 2024

Liqueur , Vermouth Virginia’s Peach Spritz by Virginia’s Ingredients 1.5 Giffard Peach Liqueur Prosecco, to top 1 oz. Liqueur , Sparkling Wine , Whiskey Dapper Fox by Foxtail NYC Ingredients 1 oz. 5 tsp Giffard Vanilla Liqueur 1 dash Walnut Bitters.5 Woodford Reserve Bourbon Champagne, to top.5 Lemon Juice 1 oz.

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Liqueur Tequila Bitters Bar 246

Chilled Magazine

JANUARY 31, 2024

Photo by Broken Shed Vodka Liqueur , Vodka Young Hearts Ingredients 1 Strawberry 1.5 Elderflower Liqueur 0.75 Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Photo by Broken Shed Vodka Liqueur , Vodka Broken Cosmo Ingredients 1.5 Orange Liqueur 0.5 Orange Liqueur 2 oz.

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Vodka Simple Syrup Liqueur Muddling 279

Chilled Magazine

JUNE 24, 2024

Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail. Garnish with bitters and orange zest The post Watch Alessio Sarti Create his Violetta Maledetta cocktail Using Barfly Mixology Gear by Mercer appeared first on Chilled Magazine.

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Mixology Bar Tools Liqueur Gin 241

Chilled Magazine

DECEMBER 12, 2023

From the bars at Asheville Proper and Little D’s , two locally-owned casual restaurants in Asheville, NC, comes the perfect Lion’s Tail cocktail. Little D’s and Asheville Proper’s take on the classic libation adds cardamon bitters, making it perfect for the winter season with rich, spiced, aromatic flavors! Bourbon 1/2 oz.

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Simple Syrup Bitters Liqueur Rum 264

Chilled Magazine

MAY 2, 2024

From the bars at Asheville Proper and Little D’s , two locally-owned casual restaurants in Asheville, NC, comes the perfect Lion’s Tail cocktail. Little D’s and Asheville Proper’s take on the classic libation adds cardamon bitters, making it perfect for the winter season with rich, spiced, aromatic flavors! Bourbon 1/2 oz.

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Simple Syrup Bitters Liqueur Rum 238

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.”

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Bitters Gin Wine Infusions 299

Chilled Magazine

SEPTEMBER 12, 2024

Located at Kimpton Hotel Fontenot in New Orleans, you’ll find vibrant cocktail bar Peacock Room and King Brasserie & Bar. King Brasserie & Bar is best known for their food menu, but they have established a stellar cocktail program as well. Check out three cocktails from the spots below! Grey Goose ½ oz. Lemon ¼ oz.

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Tinctures Rum Liqueur Vodka 239

Chilled Magazine

OCTOBER 3, 2024

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Chareau Aloe Liqueur 1 ½ oz.

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Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

MARCH 28, 2024

Liqueur , Rum Caramel Surprise Ingredients 1 oz. Godiva Liqueur 1.5 Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Caramel Vodka 1.5

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Bar Spoon Liqueur Highball Bitters 262

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Driftwood Spritz A spritz with two types of Italian fizz.

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Aperitif Happy Hour Bitters Highball 279

Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. When it is done properly with the correct ratio of spirit, liqueur, modifier, and juice, it is a well-balanced cocktail with a pink hue.

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Bartender Bartending Muddling Tequila 246

Chilled Magazine

SEPTEMBER 30, 2024

Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Top with root beer and garnish with Little Debbie Nutty Buddy Bar and 3 star anises. Liqueur , Vodka She Sells Sanctuary Ingredients 2 oz.

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Vodka Mixologist Bitters Liqueur 246

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. All those components sound delightful.

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Simple Syrup Liqueur Gin Highball 264

Chilled Magazine

MAY 11, 2024

We ask Aaron Pollack, bartender at The Victor Cocktail Bar and Love Street Bar in Chicago why bartenders should participate in Martini Week, May 20- May 26th. We’re going to run our original, Calm Waters Martini at both bars for the week, and it’s currently on the menu at Love Street as well.

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Bartender Bartending Gin Liqueur 246

Chilled Magazine

OCTOBER 20, 2024

From Napa’s only Sake and Japanese Whiskey bar, Morimoto, comes the Tequila Mockingbird cocktail. Check out the full recipe plus more from Bar Manager Josh Weed below! “I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters.

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Tequila Bar Manager Bar Management Rum 218

Cheers

JANUARY 22, 2025

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Midori melon liqueur oz. Coconut liqueur Edamame foam* Instructions Add all ingredients in the shaker with ice. Martini & Rossi Bitter 1 oz.

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Simple Syrup Muddling Liqueur Mixologist 98

Imbibe Magazine

FEBRUARY 14, 2024

Undeterred, co-owners Angela Barnes and Renauda Riddle knew that they wanted to create a bar that was not only welcoming and safe but truly joyous. It wasn’t long before the accolades began to roll in, including a James Beard Award nomination for Outstanding Bar Program, and the bar found the enthusiastic embrace of the community.

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Bar Liqueur Bitters Whiskey 294

Chilled Magazine

JUNE 17, 2024

From the bar teams at Asheville Proper and Little D’s , two sister restaurants located in North Carolina, comes blossoming new cocktails – one of which is the flavorful and dynamic “Paris Manhattan.” Germain Elderflower Liqueur, resulting in a sweeter and more refreshing alternative to the traditional cocktail.

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Liqueur Bitters Whiskey Bar 189

Imbibe Magazine

MAY 20, 2024

In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Everyone told me, ‘You’ll be back in six months,’” she says, laughing.

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Simple Syrup Muddling Wine Bar 270

Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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Bar Simple Syrup Bar Spoon Highball 52

Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Manzana Verde Liqueur 0.75

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Highball Tinctures Brandy Head Bartender 246

Australian Bartender

OCTOBER 29, 2024

The Bar Tilda Martini Experience Photography: Steven Woodburn & Jason Loucas It was Sydney’s first ever five-star hotel, and now the Sofitel Sydney Wentworth, has reopened after a massive $70 million renovation. There are 436 brand-new rooms, more than 15 refreshed event spaces and of course, bars and restaurants.

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Hospitality Sommelier Gin Bar 98

Imbibe Magazine

SEPTEMBER 24, 2024

Potentially the most riffed-upon cocktail of the modern canon, the Penicillin was created by Australian bartender Sam Ross in 2005 while behind the bar at New York’s Milk & Honey. In fact, Syed nixes the scotch altogether, topping the drink with a float of bittersweet nocino (walnut liqueur). rye whiskey 1 oz. bourbon 3/4 oz.

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Bitters Aperitif Whiskey Bartender 246

Imbibe Magazine

DECEMBER 27, 2023

2 This rich cocktail combines rye whiskey, coffee liqueur, curaçao, and a touch of mezcal, making for a perfect nightcap. Le Fatigue Rye whiskey plays the role of a moderator/referee in this assertive mix of bitters and maraschino liqueur, adapted from a bartender’s handshake cocktail designed to combat palate fatigue.

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Gin Liqueur Club Rum 299