A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you!

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Gin Infusions Vodka Liquor 130

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Gin Infusions Bar Manager Bar Management 113

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Bar Head Bartender Brandy Bartender 192

Chilled Magazine

OCTOBER 1, 2024

With Negroni season upon us, the Chocolate Negroni at the East Village cocktail bar Romeo’s is sure to be your go-to. Instead of relying solely on chocolate bitters, he enhances the drink with a touch of Tempus Fugit Crème de Cacao alongside the bitters. Photo by Noah Fecks Gin , Vermouth Chocolate Negroni Ingredients 1 oz.

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Bitters Gin Bar 188

Chilled Magazine

OCTOBER 3, 2024

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Mint washed Hendrick’s Gin 1 oz.

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Bar Spoon Highball Liqueur Gin 223

Bartender.com

NOVEMBER 8, 2023

Featured Bar Gin Rummy Marina del Rey, CA At this gateway to Venice, GIN RUMMY invites passersby to escape to the tropics and get swept away, sipping exotic cocktails and enjoying delicious snacks in a pirate’s lair. GIN RUMMY offers several NO BOOZE options for the sober crowd or designated driver. White Rum 1 oz.

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Gin Bar Simple Syrup Tiki 52

Spiritz

DECEMBER 17, 2023

Diageo India has expanded its gin portfolio with the launch of Tanqueray Rangpur and Tanqueray Mallaca. The two gin variants are being created to elevate the home bar experience during the holiday season. The gin incorporates four botanicals, bay leaf and ginger. The gin incorporates four botanicals, bay leaf and ginger.

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Gin Infusions Bitters Bar 105

A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Mocktails Alcohol Zero-Proof Tinctures 253

Imbibe Magazine

FEBRUARY 5, 2024

Before that, he worked at Cole’s French Dip , the home of award-winning bar The Varnish , in LA for a decade. ” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. The entire drink is a delicate balance.”

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Bartender Bartending Gin Bitters 274

Chilled Magazine

JULY 1, 2024

Bubly Burst Peach Mango Sparkling Water ½ tsp Tajin Clasico seasoning - half rim Outshine Mango with Tajin Clasico frozen fruit bar - garnish Preparation Combine liquid ingredients except sparkling water in a shaker with ice. Garnish with Mango with Tajin frozen fruit bar and seeded habanero pepper. SMOKE LAB Saffron Vodka 1 oz.

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Vodka Muddling Mixologist Bitters 275

Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. To make it correctly, use an absinthe rinse, sugar cube, Peychaud’s bitters, and lemon twist.

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Bartender Bartending Muddling Tequila 219

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Intro to Vermouth A rich trio of vermouths.

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Bitters Gin Infusions Wine 269

VinePair

MAY 21, 2024

New York has a lot of famous cocktail bars. And famous cocktail bars usually have a drink for which they are best known. Most people who visit these bars for the first time (or the second or that third) will order this drink, because that’s just what’s done — that FOMO instinct is human nature.

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Bar Club Muddling Gin 104

Dry Atlas

SEPTEMBER 25, 2024

Gin Monday Gin I have tried so many gin alternatives… I hated gin as a drinker, but as a sober mom, a quality G&T tastes like cheating in the best way possible. Monday Gin tastes like gin. Nowadays, I find bitters essential to building a bar cart. It packs a punch. Grab Monday.

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Zero-Proof Bar Vodka Gin 52

Chilled Magazine

JUNE 24, 2024

Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail. Garnish with bitters and orange zest The post Watch Alessio Sarti Create his Violetta Maledetta cocktail Using Barfly Mixology Gear by Mercer appeared first on Chilled Magazine.

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Mixology Bar Tools Liqueur Gin 181

Australian Bartender

MAY 1, 2024

She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. I have used amontillado sherry with richer gins to great effect and other off-dry vermouths such as Casa Mariol Blanco or Regal Rogue Lively White to forefront particular flavour profiles. Story by Cara Devine.

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Gin Bitters Aperitif Mixologist 80

VinePair

DECEMBER 18, 2023

If you’ve spotted a bottle with a striking violet hue on your local back bar, chances are it was Empress 1908’s flagship gin. 1 super-premium gin brand in Canada. Soon after the gin’s release, purple drinks took the cocktail world by storm, and Empress could usually be found at the core of their builds.

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Gin Aperitif Bitters Liqueur 98

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Check them out below.

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Simple Syrup Muddling Liqueur Rum 275

A Bar Above

SEPTEMBER 13, 2024

If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below). Get creative with this simple gift!

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Bar Tools Tiki Happy Hour Infusions 179

Australian Bartender

JANUARY 24, 2024

Story by Andy Ratcliff, andrewjohn@me.com Bitters are a concentrated infusion of herbs, roots, and spices that were traditionally used as medicines. The roots of alcoholic bitters can be traced back to ancient civilizations where herbal remedies were a staple of medicinal practices.

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Bitters Bartender Bartending Alcohol 64

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Sloe Gin & Tonic A bittersweet take on the G&T.

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Aperitif Happy Hour Bitters Highball 271

VinePair

JULY 11, 2024

Whether a bar can hit this target consistently can determine its success or even its survival. Getting a Martini in a cocktail bar is expensive in Manhattan. Its co-owner Matt Piacentini knows this better than anyone: he also co-owned the now-shuttered bar Clyde Common in Portland, Ore., Liability insurance: $0.65 Profit: $1.00

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Bar Gin Liquor Happy Hour 111

PUNCH

JANUARY 8, 2024

Add Suze to cocktail recipes like the Gin and Tonic, White Negroni and Champagne Cocktail for herbal, bitter flavor.

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Bitters Gin Bar 276

Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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Bitters Simple Syrup Infusions Mixologist 52

A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!

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Bar Bar Tools Zero-Proof Mocktails 130

Imbibe Magazine

JUNE 21, 2024

Lambrusco Spritz The dark berry notes of lambrusco and bitter orange flavors of Cocchi create the perfect low-proof spritz. Pomponella To achieve a floral, bittersweet cocktail, perfect for a summer’s day, NYC’s Bar Louise added Amaro Nonino to a Lambrusco spritz.

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Bitters Gin Wine Bar 209

A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Mocktails Alcohol Zero-Proof Tinctures 130

Imbibe Magazine

OCTOBER 7, 2024

” The Admiralty Lounge After spending most of his 20s and 30s behind the bar in cities like Los Angeles, Portland, and Seattle, Jabriel Donohue returned to his hometown and opened his dream bar and restaurant with business partner Daniel Pagard in the spring of 2023. Regular live music performances round out the ambience.

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Pub Beer Live Music Live Music 214

A Bar Above

NOVEMBER 9, 2023

Copyright A Bar Above The Timeless Classic Martini A classic Martini is the quintessential embodiment of this sophisticated drink. Traditionally, a regular gin Martini is a blend of gin and dry vermouth , garnished with a twist of lemon or an olive. Will it be a traditional gin Martini or a vodka Martini ?

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Gin Vodka Bitters Bar Spoon 130

Bar Magazine

SEPTEMBER 5, 2024

London’s Most Enchanting Pairing Host Chelsea’s Hottest Summer Spot Complete with Customisable Cocktails As London warms, The Botanist , Sloane Square’s acclaimed bar and restaurant is reuniting with The Botanist Gin to revive its ‘Summer in Sloane Square’ pop-up.

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Gin Infusions Mocktails Liqueur 40

Australian Bartender

JULY 17, 2024

The Bar Awards Finally, they are all here. This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. BAR AWARDS TICKETS And if you’re a finalist in this year’s awards, ticket sales are now open at sydneybarweek.com.au/bar-awards

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Bar Bartender Bartending Club 97

Bar Magazine

AUGUST 12, 2024

The Secret Garden Distillery, in collaboration with Nauticus and Below Stairs, proudly hosted the ‘Sip and Sustain Bar Takeover’ on Tuesday, 30th July. Tom of Below Stairs, recognised as the UK’s most sustainable bar, provided invaluable insights into sustainable practices within the bar industry.

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Promoter Promotion Bar Gin 52

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur Jaguar Shark by Gina Richards, Select Oyster Bar, Boston Ingredients 1 oz.

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Simple Syrup Liqueur Gin Highball 238

VinePair

SEPTEMBER 11, 2024

“Cocktail College” is brought to you today by Luxardo Bitter Bianco. Listener, if you’re anything like me, I know you love a cocktail made with a classic Italian red bitter. But it’s time for a fresh approach and a whole new take on one of the world’s most iconic cocktails. Head to luxardousa.com today to learn more.

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Bitters Infusions Gin Cocktail Culture 98

Old Liquors Magazine

JUNE 25, 2024

But if you do ever happen to bring peace to the world and travel to Norway in December to collect your prize from the King of Norway, you won’t have to go far from the king’s palace or your hotel suite to one of the best bars in the city, situated on top of the 143-year-old hotel. The hotel opened in 1874. People of all ages come together.

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Bar Bitters Gin Infusions 52

PubClub

DECEMBER 8, 2023

People party at Cityscape bar in San Francisco on New Year’s Eve. Photo: Nick Graham New Year’s Eve in San Francisco takes on many forms and one elevated place – quite literally – to spend it is at Cityscape Bar.

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Bar Zero-Proof VIP Mocktails 105

Cocktails with Suderman

JUNE 7, 2024

It’s not that I’d never ever heard of this drink before, but six months ago, if you’d bumped into me at a bar and asked me for a recipe or an opinion, I could not have given you one without a bit of Googling. Become a paid subscriber, and never miss a drink. I have tried a lot of drinks in my time. So many drinks.

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Tiki Gin Liqueur Club 59