A Bar Above

DECEMBER 21, 2023

We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.

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VinePair

AUGUST 27, 2024

I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology.

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A Bar Above

DECEMBER 28, 2023

Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Top with ginger beer. Using a bar spoon , give a quick stir to mix the ingredients. Garnish with a slice of lime.

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VinePair

MARCH 19, 2024

When you walk into Gilly’s House of Cocktails in San Diego’s North Park neighborhood, you’ll catch folks circling around one of the two billiards tables playing pool for free, likely with a beer in hand. Belly up to the bar, and you may spot a black wooden message board trumpeting the blue Powerade they have on a soda gun.

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VinePair

DECEMBER 12, 2023

Is it possible for other coffee cocktails to take off beyond 2023’s beloved Espresso Martini? Will TikTok trends finally drive cocktail bars to full-fledged influencer insanity? That train is still running full speed, with more bars and brands likely to offer other spiked coffee alternatives. Chances are strong.

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Cheers

JULY 19, 2024

So when the summer’s hottest pickleball event, the Beer City Open Pickleball Championships , returned to Grand Rapids, MI, from July 9-14, historic downtown hotel Amway Grand Plaza offered several signature pickleball-inspired craft cocktails.

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Imbibe Magazine

MARCH 11, 2024

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. But the balance and distinctive botanical mix earn it a spot at the bar. Vermouth came into fine focus in that conversation. Not so fast.

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A Bar Above

NOVEMBER 10, 2023

Copyright A Bar Above 1. COCKTAIL ATOMIZER AND EYE DROPPER BOTTLE SET The mixologist in your life is going to love this eye dropper and cocktail mister kit , which has everything they need to spray, stencil, and drip their way into Instagram-worthy cocktails! Copyright A Bar Above 2. Copyright A Bar Above 5.

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Australian Bartender

FEBRUARY 18, 2025

Miji Bar & Grill is the latest establishment to arrive in the growing dining and drinking hub that is North Sydney. Image: Miji Bar & Grill) Miji Bar & Grill is the latest establishment to arrive in the growing dining and drinking hub that is North Sydney. Selections include wines, sakes, cocktails, and mocktails.

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PubClub

JUNE 11, 2024

The town has always been known for its serene landscapes and vibrant arts scene, but Ubud’s bar scene has recently significantly transformed. Top Elegant Bars in Ubud Ubud is home to some exquisite bars that perfectly blend elegance with the natural beauty of their surroundings.

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The Bartender Company

NOVEMBER 25, 2022

Every professional bartender knows that bar tools make the job of crafting cocktails easier. With such a dizzying array of tools available, what are the essential bartending tools for the discerning mixologist or home bar? Although simple and effective, they are not common in modern bar uses.

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PubClub

JANUARY 19, 2024

There’s something cool about rooftop restaurants and bars. Somehow, you feel a little special when you’re at a rooftop bar. Here is a rundown of four cool rooftop bars in Plano, Texas, a suburb of Dallas. With a cocktail in hand, of course. The 32 Degree Rooftop Bar at Urban Crust.

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Drinkhacker

DECEMBER 22, 2023

While homesteading in southern New Jersey farm country, Danny applied lessons learned to his own local brews and shrubs, eventually helming the bar program at well-known restaurant The Farm and Fisherman, where his focus on natural, seasonal ingredients and modifiers earned him national acclaim.

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Tinctures Simple Syrup Craft Cocktails Bartender 111

Cheers

DECEMBER 8, 2023

The restaurants feature craft cocktail lists as well as innovative wine programs. In addition to its cocktail and wine programs, the Institute has a brewery on campus that was named Brewery of the Year for New York State in 2019, and is the lab for the Art & Science of Brewing class. 5-Day program every winter.

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Cheers

FEBRUARY 5, 2024

Grand Tasting The Grand Tasting offered the opportunity to sample more than 1,000 varieties of wine, beer and spirits. The event, held at the casino’s Clay Pipe Cigar Bar, also included proprietary cigars infused with Old Rip Van Winkle 10-year bourbon. Martha Stewart makes a cocktail at the Mohegan Sun Sun Wine & Food Fest.

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A Bar Above

APRIL 23, 2024

I don’t know about you, but since Tales this year I have been hearing about Clarified Juices on mixology blogs and craft cocktail sites all over the place. What You Will Learn: Why your bottle-carbonated cocktail program needs clarified juice Two different ways to mess up your Clarification (From experience!)

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Cocktails with Suderman

SEPTEMBER 16, 2024

This was at a hotel bar in Los Angeles, specifically a hotel that was just barely fancy enough to have a hotel bar, the sort of nice-enough, half-an-upgrade hotel you stay at when you don’t really know what you’re doing in Los Angeles. The bar had a cocktail menu, but it really shouldn’t have.

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Cheers

JANUARY 26, 2024

But after bars and restaurants initially re-stocked their inventories, sales of wine decelerated while sales of spirits rose. Beers now come from thousands of small breweries and in a huge variety of styles. Mixology has become a respected craft in which creativity and the quality of every ingredient matters.

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VinePair

FEBRUARY 22, 2024

For example, early on], you learn about fermentation and West Africa where women are brewing beer and making palm wine. I’m not a bartender and I’m not a bar mixologist, so I’ll be looking through a very narrow lens in comparison to what they see. You know, you hear that phrase all the time: “Black people are not a monolith.”

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The Bartender Company

NOVEMBER 21, 2023

What are nitrogen craft cocktails, and what makes a nitro beverage so special? In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world.

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Infusions Mixologist Simple Syrup Mixology 52

Cheers

JUNE 19, 2024

What began years ago as an increased interest in sophisticated wines, craft beer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories. Wine and craft beer encouraged people to play inside a category. Rum has benefited.

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PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. Proficiency in Mixology At the heart of bartending is mixology – the science and art of crafting cocktails. A deep understanding of spirits, wines, and beers is essential.

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The Whiskey Wash

MARCH 18, 2024

The distillery is also home to the Bardstown Bourbon Company Kitchen & Bar, which offers a variety of meals inspired by both Kentucky classics and global cuisine. At this venue, whiskey lovers can enjoy interactive education experiences using augmented reality, once-in-a-lifetime whiskey tastings, and sipping craft cocktails.

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The Whiskey Wash

AUGUST 16, 2024

The judges at the competition are from a range of backgrounds and careers including distillers, blenders, retailers, journalists, bar owners, and distributors. Baronesse barley is a German variety of barley that is typically used for brewing beer. We consider our craft spirits and craft cocktails to be just that: our craft.

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Advanced Mixology

FEBRUARY 8, 2024

This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. This article presents seven captivating absinthe cocktails to enliven your bar collection. Panachée For a refreshing twist, try the vintage Panachée cocktail.

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PubClub

AUGUST 19, 2024

Its richly decorated interiors create a cozy atmosphere perfect for sipping on crafted cocktails or enjoying an extensive selection of Italian wines and craft beers. Bar Miki , tucked away in a narrow street, is a favorite among locals for its cozy ambiance and creative cocktails.

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SevenRooms

NOVEMBER 16, 2023

Exciting nightlife : From craft cocktails in the hotel bar to a popular local band in the hotel restaurant, show guests they don’t have to leave to have a good time. Wine and beer pairings : Collaborate with local wineries or breweries to curate exclusive wine and beer pairings with special prix-fixe menus.

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Imbibe Magazine

JANUARY 3, 2024

As the alcohol-free category continues to expand with new zero-proof offerings , more spirit-free bottle shops and sober bars are opening across the country And the growth shows no signs of slowing. Gonzalez is the founder of Los Angeles’ The New Bar spirit-free bottle shop , which opened in July of 2022. But no alcohol.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. From classic cocktail drinks to lesser-known gems, these libations will impress your guests or elevate your solo sipping experience. Let’s dive into the world of common mixed drinks and discover your new favorites.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. From classic cocktail drinks to lesser-known gems, these libations will impress your guests or elevate your solo sipping experience. Let’s dive into the world of common mixed drinks and discover your new favorites.

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Simple Syrup Highball Vodka Bitters 52

Chilled Magazine

MARCH 10, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.

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A Bar Above

MAY 28, 2024

Copyright A Bar Above BAR TOOLS If we do say so ourselves, our barware makes the perfect gift for dads (and everyone else). For a seasoned pro or someone just starting out, we have tons of options for any cocktail enthusiast– And since they’re our own high-quality tools, they obviously top our list of thoughtful gift ideas.

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Bar Spoon Bar Tools Alcohol Zero-Proof 224

A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. Which means…it’s almost the holiday season.

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VinePair

DECEMBER 5, 2024

When Igor Hadzismajlovic, Jason Kosmas, and Dushan Zaric joined forces with the late Henry LaFargue, who passed in January, and then brought in the bar business acumen of BillGilroy, a new era of cocktail bars came into existence. Employees Only always thought of ourselves as an industry bar, and that was kind of the seed.

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VinePair

OCTOBER 21, 2024

There are a few clues that can indicate whether a bar is worth sitting down at or it’s best to move on. Is the bar top clean, or is it littered with trash? So, we asked 10 pros what bottles signify legitimacy when they visit a new bar for the first time. Also, [I respect] any bar that puts vermouth in the fridge.

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The Cocktail Lovers

JANUARY 7, 2025

Theres often this perception that becoming a brand ambassador is the only logical next step to stay tied to the bar world, but thats far from the full picture. Additionally, we provide training for bars and groups, tailoring it to their needs whether its introducing new techniques or just keeping their teams engaged and inspired.

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Drinkhacker

AUGUST 22, 2024

One of the most famous cocktail bars in New York is, of all things, an Irish bar. The Dead Rabbit has been slinging Guinness and craft cocktails alike since 2013 — and it’s won all kinds of hosannahs, including a spot on the World’s 50 Best Bars list. Wait, reverse that.

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