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If you’re looking to get out and about over the next few weeks, the events calendar is still pretty dang full while breweries wait for warmer, more beer-friendly weather to arrive. On Saturday you can celebrate International Orval Day at The Beer Temple , one of the official destinations for the annual festivities.
At a craftbeerbar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. 6-rated American lager on the beer rating site Untappd. and San Diegos North Park Beer Company. You can go to any bar, anywhere, and its good.
The beer industry has come a long way in the past 20 plus years. Weve seen bourbon barrel-aging work its magic on stouts , the IPA has birthed multiple substyles , and the number of craft breweries in the U.S. Of course, with more breweries comes more beer, and subsequently, more beer names. Burial Beer Co.:
Tomorrow, over a hundred people will be gathering for the brew day of Vibes Since 1920 , a collaborative beer slated for release in March for Women’s Month. ” The variety of participants in this project runs the gamut across the beer enthusiast spectrum. . ” That’s a lot of people around one brew deck.
I know in my head that it was just last Friday because we have these poll results to look at…but it doesn’t feel like it: A majority of “I’ll get there at some point” kinda sums up a lot about craftbeer at the current moment, doesn’t it? Say hi to their new sign while you’re there. Good work.
So if you see me out and about with a green beer in my hand, no you didn’t. But I might pop up at a beerbar or a brewery or two around the north side over the next 48 hours or so. Here’s something unique: Tomorrow night, Whiner Beer is hosting a St. In fact I’d bet on it. Banging Gavel’s gotcha.
A tour of the bars and purveyors of alcohol to be found in Tooting Market If, like me, you require a pretty compelling reason to travel to a non-local part of London on a day off, I would offer Pakistani restaurant Dawat as ample reason to make the trek to Tooting. Boom Bap’s menu is quite B@1-y, albeit much smaller.
Once a quiet, empty block, it’s now been transformed into something that stands out—a cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” Yep, that’s Bar Love, the latest and most exciting addition to the neighbourhood between Northbridge and Highgate.
Facebook Memories reminded us that the Lagunitas Beer Circus — perhaps the most bizarre beer event we’ve ever attended — kicked off in Chicago a decade ago. here are some other upcoming… Today’s a good day for a beer release, apparently: Haymarket is rolling out their new Clark St.
Let’s all now take a moment to appreciate their awesome logo: A Scottish Highland cow that’s also a hop cone: Subscribe now Also, a brief reminder that voting for the annual array of beer-centric USAToday 10Best Readers Choice awards closes at noon on Monday. Not sure what all that is? Seedz really wants your vote.)
craftbeer has been around so long that it’s experienced several significant booms and several subsequent busts. There are around 10,000 craft breweries in America. We asked eight of America’s most insightful beer voices for their Mount Rushmore of craft breweries. Samuel Adams (Boston Beer Co.):
They started out in CDMX in 2015 and have had a couple collabs with Pilot Project’s Brewers Kitchen brand in the last year, but now they’re rolling out some beers stateside with the PP team. Do you know someone looking for an entry level job making sure that draft beer around the NWI region is pouring pristinely?
London’s latest beer crush is plastered all over various forms of public transit, from the Tube to double-decker buses. Beer But Better,” the advert for a brand called Prime Time reads. Big claims on London buses are nothing new, but this beer is worth a second look. or Australia, beers like this would be nothing special.
Although most of the work that goes into a good pint of beer happens at the brewery, the final touch comes down to how a bartender dispenses it out of the draft line. And the level of foam, or head, on a beer can be a big factor in how beer enthusiasts perceive their pints. Thats where the side-pull beer faucet comes in.
Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC). Monkey Club is Ducos’ go-to in Fishtown.
Normally, there’s no real good reason to leave Santa Barbara, California, and drive due north on Mission Canyon Road in search of great beer. Bars and taprooms are absent on this scenic residential stretch in the Santa Ynez Mountains, succulents outnumbering humans by a hundredfold. We’re telling them what’s poisonous and what’s not.”
Polish restaurants and bakeries speak to the area’s immigrant roots, while a seemingly endless string of new bars and restaurants have made Greenpoint one of the buzziest neighborhoods of the moment. Bar Americano The raison d’être at Bar Americano is aperitivo hour.
And if you want to get access to today’s special dispatch for Premium Subscribers as well as all our past exclusive beer label reporting plus commenting power on all our posts, you can jump on board for just over $1 per week: Subscribe now On with the news! You’re gonna love Stumblebum Beer Co. And here it is !
Within the same hotel brand, each property has a unique restaurant and/or bar concept, often multiple within the same property. Each program focuses on four key venues: Bars, Restaurants, Grab & Go and Catering & Events. The Peacock Alley lobby bar at Hilton’s Waldorf Astoria hotel in Orlando, FL.
When spring finally kicks in, it’s a great time to be a beer drinker in the Midwest. With all that going on, allow yourself to be a little hopeful about craftbeer this week. The Lake County News-Sun hung out with the hundreds of drinkers at the recent Long Grove CraftBeer Festival. All three are on the map.)
Is it possible for a bar to feel like “a secret” when it operates just steps from one of Chicago’s biggest tourist destinations and one of the most well-attended parks in baseball? This Week's Beer News from GuysDrinkingBeer.com is a reader-supported publication. Somehow, Lucky Dorr does — at least for me.
WGLT reported on the new custom beer that Illinois Wesleyan University has launched with Destihl. After four decades in business as a bar, Dressel’s Pub now has their own line of house-brewed beers from their own Rock & Horse Brewing. I kinda dig the two Hocus Pocus themed beers from Nostalgia Brewing.
The Illinois Craft Brewers Guild officially announced their plans for this year’s FoBAB and they’ve got a couple of fun new options for attendees. The fundamentals aren’t changing, though: There’s still 350+ barrel-aged beers at UIC’s Credit Union 1 arena, plus ciders, meads, perrys, etc.
now has a selection of local microbreweries, there are still moments that call for a good old macro beer. You might find yourself in a dive bar or at a sports arena without a wide selection of craft brews, or you could end up at a party or tailgate where the hosts have opted to lean into a more affordable beer lineup.
With the long holiday weekend coming up, if you’re in the area, I’d invite you to take a spin through our Chicagoland CraftBeer Map and find someplace new to visit for a beer. Try something different at your local beerbar or neighborhood taproom. Dude loves his Lakefront beer. See what happens.
John, we thought we’d take a few minutes to poke around on the status of a few things in Northwest Indiana’s once-thriving craftbeer scene. Most-clicked link in last week’s email : Who Killed CraftBeer from Time Out London. Thank you for reading This Week's Beer News from GuysDrinkingBeer.com.
It’s safe to say that the craftbeer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Next up, and just a short walk from the Acropolis, is Strange Brew.
As if you needed more evidence that the American Midwest is a pretty great place to be a craftbeer drinker, here are the nation’s top ten breweries, according to the 2024 U.S. Open Beer Championship : 1. Burgeon Beer Co. Big Grove Brewing is now the official craftbeer of University of Iowa athletics.
Karl Strauss Brewing Company launches a new take on its signature Red Trolley beer. It has introduced a new beer, Imperial Red Trolley, a “bolder a bolder take on their flagship, award-winning Red Trolley Ale,” it stated in a press release. Karl Strauss Brewing Company is ending its 35th year in style.
If you compiled all of the headlines covering craftbeer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. If you want great beer and good vibes, look no further: GOAL. What did I enjoy the most?
Beer sales have been less than desirable as of late, to put it mildly. beer industry’s volume consumption decreased 4.4% Just two beer segments — imported and flavored malt beverages (FMBs) — achieved any volume growth and that wasn’t enough to offset the significant decline of other domestic beer categories.
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board.
After making beer at Marz and Begyle , the new Is/Was space is one of the city’s oldest brewery locations, serving as home base for Metropolitan since 2008 and then for Urban Brew Labs after Metro moved to their riverfront taproom. Both brewery locations are now on our Chicagoland CraftBeer Map.
She has also showcased her talents on the popular TV show, Bar Rescue, and achieved notable milestones such as graduating from the rigorous W.S.E.T. Duff’s impressive career includes serving as the Global Manager of experiential events and education at Ab-InBev’s CraftBeer Division, Z.X. Level 3 & B.A.R 5 Day program.
Tampa, FL-based chain World of BeerBar & Kitchen filed for Chapter 11 bankruptcy protection on Aug. World of Beer, which at the end of 2023 operated 42 locations, was founded in 2007 and is known for its serious craftbeer selection. Each location offers about 500 beers by the can or bottle and 50 on draft.
Anyone get a chance to try the options from Tilquin Gueuze at Hopleaf or Beer Temple? When I saw that only 20 bars in America were getting an array of fruited gueuzes from Tilquin, I thought to myself, “man, I bet that’d be fun to try. I guess this is a long way of saying “support your local beerbar”?
to offer four alcohol-free selections at its wine bar concept Vino Volo starting in January. The wine bar chain wants to make it easy for travelers to select high-quality options that best suit their lifestyles, she says, whether a limited reprieve from alcohol or an ongoing preference. The Zero Co. The Zero Co. The Zero Co.,
South Beach Bar & Grill, Ocean Beach – $3.95 tacos, $3 beers, 2-9 • Working Class, North Park – burger, fries, beer for $15 It must be noted that, due to the surfing culture of Southern California, tacos are the quintessential food item of San Diego. . beers, margaritas for $6.50 Also, Taco Thursday, $3.95
Not only is Octopi going to start brewing Asahi Ultra Dry for this continent, but per the press release they’ll also apparently be brewing beer for a Czech brand owned by Asahi called Kozel, at a time when Czech-style beers are still in their ascendancy. The Mad Tap , a self-pour beerbar in Tipton, is now open.
Consumers may be surprised to know that the people in the beer industry will often personally opt for brands that can be found in most bars across the country. Once they’ve wrapped up a day of making craft ales and lagers, they may just feel like reaching for a dependable, nostalgic, and mass-produced brew without any of the frills.
We recently popped in and enjoyed a couple of the very first beers they ever made – the pale ale Spotted Saddle and Hanoverian, a hoppy hefeweizen – which are back on draft, along with Warlander, a 10% triple IPA, and each threads the needle on the respective styles. and they want your help in naming it.
By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craftbeer. Like many, my journey began with a passion for home brewing and hunting down the rarest brews in local bars and bottle shops. From boom The explosion of craftbeer from 2005-2015 was incredible.
Their “Year in Beer” recap post made it official: More breweries closed than opened this year, dropping to 9,736 by their count. ” We’ll get more details when they share their Annual Craft Brewing Industry Production Report, which usually hits around April. Plus beer, naturally. No Kaiser Tiger ?
Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”
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