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Patrick Blair is the Beverage Director at both City Cellar Wine Bar & Grill and Barrio. Chilled spoke with Patrick to learn more about the beverage programs he supervises, how to run a prosperous bar program, and much more. Tell us about City Cellar Wine Bar & Grill and Barrio, and what guests can expect while visiting.
The highest rated beer from Illinois this year belongs to Phase Three , whose Consume S-101 Stout broke the Top 20. Toon’s Bar in Lakeview hosts Saint Practice Day (I love it) on Sunday with live Irish music, food specials and reps from Guinness and Tullamore Dew if you want to grab some free stuff. Pretty impressive.
Patrick Blair is the Beverage Director at both City Cellar Wine Bar & Grill and Barrio. Chilled spoke with Patrick to learn more about the beverage programs he supervises, how to run a prosperous bar program, and much more. Tell us about City Cellar Wine Bar & Grill and Barrio, and what guests can expect while visiting.
One of life’s simplest pleasures is heading out to a bar on a crisp fall Saturday to enjoy a cold beer on draft. While it might be tempting to blame the pint on a bad batch, the likely cause for your less-than-satisfying beer is the draft line it was poured from, not the draft itself.
At a craft beerbar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. 6-rated American lager on the beer rating site Untappd. and San Diegos North Park Beer Company. You can go to any bar, anywhere, and its good.
Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community. In late 2019, van Beek made the bold move to Mexico City, where he opened Brujas, a bar that garnered attention and was nominated for Best New International Cocktail Bar by Tales of the Cocktail.
The beer industry has come a long way in the past 20 plus years. Of course, with more breweries comes more beer, and subsequently, more beer names. Naming beer is an integral part of any brewerys marketing. Regardless of whether or not this tactic works, weve encountered some delightfully bizarre beer names along the way.
Howdy, friends — and happy Beer Label Wednesday. This beer comes courtesy of Church Street and appears to be timed perfectly for party-barge drinking on Lake Bloomington (the Green Gables logo on the label is for a bar, restaurant and grocery store nearby). Always fun when that happens.
As one ofNew York Citys few female certified Cicerones and the general manager of the Treadwell Park beer hall and sports bar,Katherine Benecke has built her career around celebrating exceptional brews. Shes also seen the rise in nonalcoholic beers , not only for Dry January and Sober October but throughout the year.
In Ireland, craic can be an excellent conversation you have with a friend or a stranger over a pint of beer or cup of coffee. In Ireland , craic can be an excellent conversation you have with a friend or a stranger over a pint of beer or cup of coffee. And a bar without good craic? How was the craic?” Irish people are talkers.
If you’re looking to get out and about over the next few weeks, the events calendar is still pretty dang full while breweries wait for warmer, more beer-friendly weather to arrive. On Saturday you can celebrate International Orval Day at The Beer Temple , one of the official destinations for the annual festivities.
Tomorrow, over a hundred people will be gathering for the brew day of Vibes Since 1920 , a collaborative beer slated for release in March for Women’s Month. ” The variety of participants in this project runs the gamut across the beer enthusiast spectrum. . ” That’s a lot of people around one brew deck.
A tour of the bars and purveyors of alcohol to be found in Tooting Market If, like me, you require a pretty compelling reason to travel to a non-local part of London on a day off, I would offer Pakistani restaurant Dawat as ample reason to make the trek to Tooting. Boom Bap’s menu is quite B@1-y, albeit much smaller.
London’s latest beer crush is plastered all over various forms of public transit, from the Tube to double-decker buses. Beer But Better,” the advert for a brand called Prime Time reads. Big claims on London buses are nothing new, but this beer is worth a second look. or Australia, beers like this would be nothing special.
As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level. Italian restaurant?
The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Named after the Tagalog word for “drinking,” Inuman celebrates the Filipino tradition of gathering over drinks.
These holiday hotties are ready to party on a 12 Bars Of Christmas pub crawl. Photo: PubClub.com One of the highlights of a very lively holiday season in the Los Angeles South Bay Beach Cities is the 12 Bars of Christmas and Toy Drive in Hermosa Beach. The Pre-12 Bars Social Cocktail Party & Toy Drive is Thursday, Dec.
Café hoppers in select cities of Uttar Pradesh will soon have the option of ordering a beer or wine with their meal. According to the new UP excise policy for 2025-26, low-alcohol bars — which serve only beer and wine — will pop up in Noida, Ghaziabad, Agra and Lucknow. This will be applicable in each district.
Once a quiet, empty block, it’s now been transformed into something that stands out—a cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” Yep, that’s Bar Love, the latest and most exciting addition to the neighbourhood between Northbridge and Highgate.
Giving your bar menu a revamp is a great way to entice your guests to try something new and expand their palette. The kale and cucumber juice pairs impeccably with the herbaceous notes of ginger beer. Apple Pie Shot If you are looking to add something special to your bar menu, look no further.
As the alcohol-free category continues to expand with new zero-proof offerings , more spirit-free bottle shops and sober bars are opening across the country And the growth shows no signs of slowing. Gonzalez is the founder of Los Angeles’ The New Bar spirit-free bottle shop , which opened in July of 2022. But no alcohol.
Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. This cocktail blends the warmth of spiced brown sugar syrup with the zing of fresh lime juice, all topped off with the delightful fizz of peach ginger beer. Top with ginger beer.
For Cocktail Geeks: Shaker & Spoon This Brooklyn-based cocktail subscription service features cocktail bar-caliber recipes and kits created by some of the best bartenders in the industry, such as Sother Teague and Caer Maiko. Raising the Bar’s Pithy cocktail box. Crafted Taste’s gin kit.
In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar. Bar Vinazo, Brooklyn, New York The newest venture from sommelier, author, and restaurateur Joe Campanale, Bar Vinazo celebrates his love for Spanish wines.
In Los Angeles, there’s Bar Chelou , from Doug Rankin, and Michelin-starred Camphor. Photo by Sam Hanna Photography MaMou bar. At the haute-Parisian Bar Chelou in Pasadena, California, both the wine and the décor skew more avant-garde. ” The post A New Wave of French Wine Bars appeared first on Imbibe Magazine.
Photo: Bootlegger San Diego By Kevin Wilkerson, PubClub.com San Diego Nightlife Blogger Bootlegger, a San Diego bar institution and favorite locals’ hangout, has closed its doors after 13 years. The staff became “bar friends” rather than servers. 17 back in 1920. 24 & 25, before it goes dark.
Hidden beneath the bustling streets of Circular Quay, Bar Besuto is the latest creation from Chef Joel Best, offering the citys largest collection of Japanese whiskies in an intimate, moody setting. Right at the high-top bar, where guests get a front-row experience to a full-service whisky education.
Breaking news from Tilray, the new owners (relatively speaking) of Shock Top Brewing and many other former Anheuser Busch brands: Their Pretzel Wheat beer has returned , and with it, a chance to win a trip to Munich for this year’s Oktoberfest. Our Beer Map has been updated. We visited a while back and loved the hefeweizen.)
DRAFT TOP® is the ultimate bar tool designed to safely remove and lift off the top of almost any beverage can. Great for rum or bourbon & cola, a beer-ita, or vodka & soda. We used it on several beer cans and found that it worked like a charm. and it was an immediate hit.
Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beerbars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.
He was a fixture at New Orleans bars and restaurants, and at every type of celebration the city has to offer. I saw many friends and familiar faces at Pableauxs table over the years, but I also heard him say that hed never assembled exactly the same group of people together more than once.
soju, elevated cocktail bars roost in skyscrapers, and bands blare everything from Afrobeat to zydeco. But to Sarah Hallonquist and Loretta Andro Chung, one category was lacking: lesbian bars, of which just three existed as recently as 2022. Photo by Eric Medsker; Shift Beer at Hopewell Brewing in Chicago.
Normally, there’s no real good reason to leave Santa Barbara, California, and drive due north on Mission Canyon Road in search of great beer. Bars and taprooms are absent on this scenic residential stretch in the Santa Ynez Mountains, succulents outnumbering humans by a hundredfold. We’re telling them what’s poisonous and what’s not.”
They won the Rookie of the Year (proudly sponsored by The Blend) award at the Bartender Magazine Bar Awards and took out the top spot in The Perfect Blend Cocktail Comp. Tell us a little bit about how you got into the bar industry. The Bar Love team on Halloween You’ve had a lot of success, and your profile is on the rise.
now has a selection of local microbreweries, there are still moments that call for a good old macro beer. You might find yourself in a dive bar or at a sports arena without a wide selection of craft brews, or you could end up at a party or tailgate where the hosts have opted to lean into a more affordable beer lineup.
Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. In addition to an expansive whiskey collection, Uisce also preserved its original, custom-made mahogany bar. Regular live music performances round out the ambience.
Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC). Monkey Club is Ducos’ go-to in Fishtown.
says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. The constant has always been the people in the bar community—they show up for each other as a ragtag community filled with artists and misfits,” Sierra says. Exo Roast Co.
Although most of the work that goes into a good pint of beer happens at the brewery, the final touch comes down to how a bartender dispenses it out of the draft line. And the level of foam, or head, on a beer can be a big factor in how beer enthusiasts perceive their pints. Thats where the side-pull beer faucet comes in.
Polish restaurants and bakeries speak to the area’s immigrant roots, while a seemingly endless string of new bars and restaurants have made Greenpoint one of the buzziest neighborhoods of the moment. Bar Americano The raison d’être at Bar Americano is aperitivo hour.
In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Instead, Bailey’s Cadet Wine + BeerBar played a major role in the revitalization of Napa’s formerly sleepy downtown. Everyone told me, ‘You’ll be back in six months,’” she says, laughing.
Photo: PubClub.com By Kevin Wilkeson, PubClub.com San Diego Nightlife Blogger San Diego Crimson Tide fans are rolling over to The Smoking Gun as it is the new San Diego Bama Fans official alumni bar. It also had drink specials during Gator games, including $5 for a very drinkable Salty Crew lager from Coronado Beer Company.
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