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His commitment to the hospitality industry was evident through his participation in events like Varsity of PDXCW, Bar 5-day alumni, Camp Runamuk Squirrel, Tiki by the Sea, and Behind the Barrel. We decided to unwind and went to a local bar. Ill never forget one evening after a full day of training.
The Tonga Room & Hurricane Bar in the Fairmont San Francisco hotel, which first opened its doors in 1945, has long been a Tiki institution and immersive experience. A noteworthy enhancement to the beverage menu includes a description under each of the classic Tiki drinks describing the history of the cocktail.
With spring eagerly anticipated, our minds are abuzz with thoughts of the tantalizing flavors that will adorn the menus of New York’s premier bars this season. To quench your curiosity, we’ve gathered insights from top-notch bartenders in the city to predict the springs palate-pleasing trends.
“It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. So, where does the tiki fall into this? The post The Best Way to Upgrade Tiki Cocktails?
By the time the tiki craze was underway in the ‘30s and ‘40s, it was par for the course to see drinks containing over seven ingredients and multiple expressions of rum layered on top of one another. To find the spec sweet spot, we asked eight bartenders how many cocktail ingredients is just too many. Let’s dive in.
As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level. What kind of drinking establishment are you? Italian restaurant?
Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. Sometimes an evening calls for a drink with a little extra oomph. Either way, the drink is truly a powerhouse of booze.
Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda.
Legend has it this high-octane boost was assembled in 1958 at The Luau in Beverly Hills, one of several establishments credited with popularizing Tiki in American culture. What better way to chase off the winter blues than making a Tiki classic with enough kick to make you feel like youre starring in an action montage from Top Gun?
Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. To help you seize the seasons, we chatted with three NYC bartenders and got their secrets on how to get the most out of fall and winter produce.
Although I bartended for several years, the spirits business was not in my career plans. What would you like today’s bartenders to know about the spirit? Bartenders are embracing strong flavors nowadays—tell us how Absinthe fits in? Absinthe adds dimension to a wide range of cocktails, even tiki drinks. Experiment!
Photos courtesy of Arizona Cocktail Weekend Like the World Fair for cocktail enthusiasts, Arizona Cocktail Weekend will take your knowledge to the next level as the globe’s best bar and drinks industry professionals descend upon Phoenix, Arizona. Like Vanity Fair’s post-Oscar party, Top Bars is a star-studded, who’s who of the bar industry.
The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Ten or 15 years ago, dive bars were beer-and-a-shot spots.
But this one actually hails from the Aviary Bar, at the Hilton Hotel in Kuala Lumpur in 1978. And what makes it pretty cool (and different from most tiki-style drinks) is that it features a bitter aperitif, Campari. Well, the bar is called ‘aviary’, so we can only assume that the cocktail list was rife with bird references.
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Sammy’s Beach Bar Platinum Rum ¾ oz.
Bar Kokomo, Darwin It’s nearly time for the announcement of all the finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s your votes for the country’s best Rum Bars. So without further ado, here are the Top 12.
Richard, perhaps better than any drink-maker these days, mixes the avant garde with the accessible, both through his work behind the bar and behind the keyboard in his writing. One year out of Fordham University, he started working at midtown New York’s Monkey Bar in 2011, where Julie Reiner acted as cocktail consultant at the time.
When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”
Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.
We ask Diego Loret De Mola about his brand’s practices that continue to elevate the spirits category by delivering the finest quality pisco to bars worldwide. The mission has always been clear, since inception, the bring to every BAR in the world the best Pisco produced under the SOL of Ica. Hence, the brand name BARSOL.
Petronella Kiss Every year I find one aspect of judging cocktail competitions to be more unsettling, and that aspect is delivering regional heat results to a crowd of bartenders who have all put their heart and soul into the drinks they presented moments before. One bartender even turned up with their leg in a cast.
Few go to a bar today and say, “Whiskey, please.” But I don’t see that happening a lot in conversations about rum, except when there’s a controversy,” says Shannon Mustipher, author of Tiki: Modern Tropical Cocktails. While all are made from grain, history and geography have conspired such that each evolved to have a distinct taste.
Let’s explore the various types of beautiful glassware you’d find at a cool cocktail bar– ones you may want to add to your own collection. Copyright A Bar Above What Are the Most Common Types of Glassware for Cocktails? Proper glassware was initially developed out of the need for practicality. Isn’t that cool?
For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda.
Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.
It combines so many of our favourite things – a big arse party, a free bar, a cocktail comp with guaranteed delicious drinks, superb company and a comfy bar stool. We had 7 bartenders from across the UK, Ireland and Switzerland competing for victory and the now famous over-sized Meister Hunter checks.
With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves. To get to know the category better, we asked bartenders from across the country to share with us the new (and new to them!) bottles that have recently earned a spot on their back bars.
Supplied The much-anticipated venue from the boys that brought us Jakoby’s TikiBar, The Trocadero Room and Earl’s Juke Joint has opened The Magpie, their nod to classic Australian sports pubs. “It’s a tiny sports bar celebrating all things Australiana with all the quirks.”
Both of this week’s drinks are honey-laced Daiquiri variations that take the core three-ingredient formula — rum, lime, and sugar — and move it in a more tiki-ish direction by layering multiple sweeteners and adding a spice/intense flavor element. It’s your house and your bar. One is a little bit dryer.
In 2019, Taylor launched Bartender Rental, a mobile bar service that quickly became known for its quality, creativity, and unique ability to craft memorable moments through cocktails. This transformation from Bartender Rental to Refind is more than a rebranding; it’s a renaissance of the cocktail experience.
It’s underrated because outside of hardcore tiki heads, most people don’t pay enough attention to rum. And tiki heads? Well, they like tiki drinks. Again, fair enough: Tiki drinks are delicious.) It’s underrated because not enough bars put rum Old Fashioneds on their menus. Again, fair enough.
With a name like Freaky Tiki Happening, you can expect a creatively fun time. 19 at the way-cool Secret Island Tiki Lounge, below Shannon’s Corner bar, downtonw on 2nd & Pine Ave. This is a Flor de Caña Rum takeover of Shannon’s and the tiki lounge with a grotto and hidden entrances.
To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. Thi Nguyen, bar director, Moon Rabbit , Washington, D.C. “I Will Rivas, bartender, Rafael , NYC “We like to use George Dickel 8 Year. I prefer Wild Turkey 101 or Old Grand-Dad Bottled in Bond.
PubClubette Ashley enjoys a Kuleana rum drink at Tiki Oasis San Diego. Photo: PubClub.com The Polynesian lifestyle, always prevalent here, sways in full force at the annual Tiki Oasis takes place at the Town & Country Inn. Tiki Oasis 2024 She’s enjoying floating in the pool at Tiki Oasis.
These chewable nuggets have become all the rage in cocktail bars and beyond lately, thanks in part to Sonic burger making it fairly well-known. For higher alcohol-content drinks, like tiki cocktails where the taste can make your mouth pucker, you’re going to need quicker-melting ice for appropriate drink dilution.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Fionna Gemzon, bar manager, None of the Above , St. Volcanique.
At PubClub.com, it’s The Bartender. Speed dating the PubClub.com way – in a bar. Photo: PubClub.com When I’m in a fun bar, I can be a two-fisted beer drinker. Photo: PubClub.com Having a beer with “Maverick” at the Top Gun bar in San Diego. In praise of dive bars. co-host Soul Cole.
Strong Water, founded by Ying Chang and Robert Adamson, is a nautical-themed restaurant and bar in Anaheim, CA. Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites.
Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. That’s tiki time. On the other hand, with its lime and apricot, this drink bears more than a little resemblance to a tiki drink. So many recipes! Become a paid subscriber, and never miss a drink.
Nashville’s Bar Scene Nashville is known for its rich musical history, but it’s also home to a thriving bar scene that offers everything from sophisticated cocktail lounges to laid-back dive bars. Here’s our top 10 list of must-visit bars in Nashville for 2024, highlighting the best of what the city has to offer.
Balcones head bartender Don Phet is here to help break down what this new ruling means for the industry and consumers alike, as well as show off the versatility of American Single Malts in cocktails (because no, its not just for sipping neat!). Stir it and finish with a fragrant lemon twist for a refined showcase of American Single Malt.
These honorees embody the skill, creativity, and dedication that fuel the vibrant and inspiring global bar community. The Spirited Awards is a chance to celebrate and showcase hardworking and innovative individuals in the hospitality sector.
To help out, we asked 14 bartenders which bottles they like to share with curious whiskey novices. The higher proof also makes it versatile in many different styles of cocktails, from Old Fashioneds to egg-white sours and even tiki cocktails!” Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C. “A
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