Bar Magazine

OCTOBER 16, 2024

EDITION Hotels will be welcoming an exciting series of events in celebration of The World’s 50 Best Bars between 19 th – 23 rd October 2024 in Madrid. EDITION Hotels will also present a lineup of dynamic events across the five days highlighting the collection’s signature bar concept Punch Room.

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Bar Magazine

OCTOBER 25, 2024

The accolade was announced by The World’s 50 Best Bars – which has partnered with Grand Marnier for the first time this year – during the Ceremony in Madrid yesterday, with Martiny’s climbing 44 places from its 2023 ranking of 68 th.

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Advanced Mixology

NOVEMBER 12, 2024

With a bit of creativity and the right commercial kitchen equipment and bar tools, creating a drink that’s only yours becomes an art. A well-designed signature drink will leave a lasting impression, set you apart, and give guests a reason to remember their visit. What is a Signature Drink?

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Bartender.com

APRIL 14, 2024

BARTENDER ® 2024 Spring issue BARTENDER® 2024 Spring Edition features: The Price of Ice, Spring Sips, Top Trends, Bars & People to Watch, StarBack 2024, Featured Bartender: Orestes Cruz, Craft Spirits Report: Fort Hamilton Distillery, Featured Crémant de Bourgogne Brut, Featured RTS Brody’s, Signature Cocktails and more!

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Bartender.com

JUNE 26, 2024

An Interview with Steve Schneider by Ryan Foley “The bar staff here, I tell them many times. I like to see bartenders grow into their own and be their own person.” While in the Marines he suffered a head injury and was honorably discharged but knew he was good at being behind the bar and could make this a career.

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Bartender.com

AUGUST 15, 2024

This recognition underscores its commitment to creating unforgettable cocktail experiences in a setting that feels both exclusive and welcoming. About The Fox Bar & Cocktail Club Located off the beaten path in East Nashville, The Fox Bar & Cocktail Club is a haven for cocktail enthusiasts.

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Bartender.com

NOVEMBER 13, 2023

BARTENDER ® 2023 Fall/Winter issue BARTENDER® 2023 Fall/Winter Edition features: Death Before 86’d, @Social Shaker: Jordan Hughes, Retro Cocktails, Portland Cocktail Week, Featured Bar Coquette, Brand Buzz Copalli Rum.

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Bartender.com

AUGUST 15, 2024

Luis Florez’s journey from Colombia to the bustling bar scene in Massachusetts is nothing short of inspiring. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager. Ingredients: 1.5

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VinePair

FEBRUARY 18, 2024

Being a bartender on land is already no easy feat. So when you’re manning a bar (or several of them) on the high seas, it can be a sink-or-swim scenario: Supplies are limited, quarters are tight, and many guests can begin imbibing from the moment they wake up, especially if they signed up for an unlimited, all-inclusive drinks package.

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A Bar Above

SEPTEMBER 13, 2024

If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below).

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VinePair

DECEMBER 14, 2023

Here, we asked a dozen bartenders to share their thoughts on the Cognacs that punch above their price tags — and punch a hole through its perceived stodginess. It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” It was life-changing; I immediately fell in love with it. Ansac VS Cognac.

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Bar Magazine

OCTOBER 22, 2024

Ahead of London Cocktail Week, running from the 3 rd to the 13 th October, we sit down with Co-Founders Hannah Sharman-Cox and Siobhan Payne, who tell us more about how the world’s greatest celebration of cocktail culture has evolved over the years.

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VinePair

MARCH 26, 2024

If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Volcanique.

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Bar Magazine

JULY 25, 2024

Continuing its commitment to supporting the city’s bar industry, 2024 will see the festival operate as not-for-profit, with funds redirected back to the participating bars. Wristbands are priced at just £20 and are available to buy either in advance online, or at the bars themselves during the festival.

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Imbibe Magazine

MARCH 25, 2024

But whether due to pure nostalgia or the fact that bartenders are a group that tend to love a challenge, the Lychee Martini is back and—at the risk of cliché—it’s better than ever. More surprising, perhaps, is the fact that “it’s become one of our most popular cocktails at Madeline’s,” says owner Robert Ceraso. vodka 1 oz.

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Chilled Magazine

SEPTEMBER 3, 2024

We ask Diego Loret De Mola about his brand’s practices that continue to elevate the spirits category by delivering the finest quality pisco to bars worldwide. The mission has always been clear, since inception, the bring to every BAR in the world the best Pisco produced under the SOL of Ica. Hence, the brand name BARSOL.

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Bartender.com

MAY 28, 2024

The bar is famous for its heated rooftop igloos during the winter, making it a year-round destination. The lush greenery, comfortable seating, and vibrant atmosphere attract both locals and tourists, making it one of NYC’s most iconic rooftop bars. Perfect for a night out.” ” – Emma R.

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Chilled Magazine

JANUARY 29, 2024

Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. The Rocco Mango is a balanced, fruity cocktail with a spicy mango kick.

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Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. For example, take Ketel One’s recent introduction of their Espresso Martinis machine in various hotels, lounges and bars.

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VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. Fridays used to be the cocktail bar,” Duff says.

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Today's Bartender

NOVEMBER 15, 2019

Martini There are several theories regarding the origins of this classic cocktail. While a more fun legend claims a miner who struck it rich wanted to celebrate at an East Bay bar, which was all out of champagne. ” We agree—the tiki-bar must-haves are indeed that! Boothby The signature cocktail of William T.

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Spiritz

APRIL 8, 2024

The brand also has a speakeasy bar named Saki. As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.

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Australian Bartender

DECEMBER 3, 2023

She is the Managing Editor (International) of DRiNK Magazine, a Woodford Reserve Brand Ambassador, part of the educational panel for Tales of the Cocktail and now the proprietor of Tokyo Confidential, a cocktail bar celebrating high contrasts and delightful chaos which is now open in Tokyo’s Azabujuban neighbourhood.

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Spiritz

JULY 18, 2024

Urban Indian consumers, especially in highend bars and premium retail outlets, are more inclined to explore and indulge in high-quality tequila brands,” discloses Amit Goel. Our primary consumers are highend bars and premium retail outlets.

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The Cocktail Lovers

OCTOBER 25, 2024

With that in mind, the aim of each of the carefully devised Monozukuri masterclasses is curated to inform and inspire those taking part in the various principles behind the meticulous art of Japanese bartending. Only those of us judging didn’t get to see or hear the bartenders tell the story, or making their drinks.

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A Bar Above

NOVEMBER 5, 2023

You finally found a delicious recipe to make your favorite bar cocktail at home, but it’s served with crushed ice. Or maybe you’re having a backyard event and your signature cocktail uses crushed ice. There are plenty of options to achieve a tasty cocktail with the perfect ice! Don’t have any? Don’t panic!

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Bar Magazine

JUNE 5, 2024

Steve Gleeson from Bath will compete against global finalists in 27 th annual mixology competition Steve Gleeson from The Hideout in Bath has been crowned the 2024 UK winner of the Giffard West Cup at a thrilling final held at Dear Darling nightclub and bar. Steve did exactly that, and ‘created a whole new dimension to the drink’.

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Drinkhacker

NOVEMBER 2, 2024

Today we take a physical tour of their Manhattan facilities which boasts a fully operational distillery, fine-dining restaurant, bar lounge, and speakeasy-themed event space. Up a curved staircase is their cozy bar lounge, where our crew started out to await our tour guide. is bringing this iconic spirit back to the Big Apple.

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Bar Magazine

OCTOBER 30, 2024

Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world.

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VinePair

DECEMBER 1, 2023

Mana for a Cause, Teremana’s charitable program, has pledged to donate $250,000 to Another Round Another Rall y, a nonprofit that provides funding, educational resources, and emergency aid to members of the bar and restaurant industry. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.

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Spiritz

AUGUST 11, 2024

With bars across India now putting into use latest innovations and technologies, the cocktail experience has hit the sky. Molecular gastronomy techniques such as specification and foams enable bartenders to repurpose ingredients creatively, which reduces food waste and enhances the overall sustainability of cocktail creations.

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Cocktails with Suderman

JULY 12, 2024

The modal panhandle resident is an engineer who dropped out of college and now works as a real estate agent and part-time bartender while surfing on weekday mornings and playing in a 90s cover band on the weekends. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes.

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Australian Bartender

APRIL 23, 2024

The Crypt Ballarat 14 Camp Street, Ballarat Central VIC @ cryptballarat Shani and Savannah Stevens purchased the 18th Amendment Bar in Ballarat from industry legend Gorge Camorra in late 2023. Gorge had decided to focus his attention on his two bars in Geelong. In February, the bar started trading under its new name, The Crypt.

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VinePair

FEBRUARY 28, 2024

“The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says. Slivovitz probably needs a signature cocktail. Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes.

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Bar Magazine

MAY 13, 2024

Set to take place at Dear Darling in London on May 21st, this event promises to be a celebration of innovation and skill in the world of cocktails. After intense competition in regional heats across the UK, six exceptional bartenders have emerged as the finalists, each representing their respective cities with flair and finesse.

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VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. The sophisticated cocktail technique and the basic frat house delight technically share space on a Venn diagram. are using this simple technique as the cornerstone for riffs on classics and signature cocktails alike. Congratulations!

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Advanced Mixology

MAY 14, 2024

Drinks: Timeless cocktails like martinis, Gin Rickeys , or mint juleps in vintage glassware—drinks that evoke the era. And of course, this isn't complete without the well-versed bartender. Set up a bar area where drinks are garnished with pineapple slices and mini umbrellas for that extra tropical touch.

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