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Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades.
Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process. The post Watch Ashleigh Hehmann Use Barfly Mixology Gear by Mercer to Create SignatureCocktail appeared first on Chilled Magazine.
When this craving hits out at a bar, it might be tempting to ask the bartender for an “extra strong” drink. However, these requests tend to be vague, so bartenders are left not knowing what exactly the consumer wants. Either way, try to resist the urge to throw a vague “make it strong” request at a bartender.
In cocktailbars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. Order “Sazerac with Bulleit Rye.”
The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktailbar, which opened on November 1, 2024. The Tito Ray honours Filipino bartending legend Ray Buhen, with Estancia Raicilla, durian, and calamansi.
Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. aging cocktails in small oak barrels), allow bartenders to create unique and complex flavors, pushing the boundaries of traditional cocktails.
World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. “The
But whether due to pure nostalgia or the fact that bartenders are a group that tend to love a challenge, the Lychee Martini is back and—at the risk of cliché—it’s better than ever. More surprising, perhaps, is the fact that “it’s become one of our most popular cocktails at Madeline’s,” says owner Robert Ceraso. vodka 1 oz.
BARTENDER ® 2024 Fall/Winter issue BARTENDER® 2024 Fall/Winter Edition features: Marriott International’s “Master of the Craft”, A Glass Act, Featured Bar Thunderbolt, Tequila Volteo, Maison Billecart-Salmon Champagne, Cocktail Camera featuring Jordan Hughes, Staying Healthy on the Road, Sippin’ Santa, SignatureCocktails and (..)
Now in its 4 th year, Disaronno and Tia Maria take centre stage as the principal sponsors of the most prestigious bar events across the globe: North America’s 50, Asia’s 50 and World’s 50 Best Bars. Dreaming of being a guest mixologist at the next 50 Best Bars event with Disaronno and Tia Maria? Get ready to shake things up!
For anyone who regularly bellies up to the bar, there are a number of interactions you might have with a bartender. If the bar isn’t too busy, you might have a casual conversation. Or a detailed recipe for a proprietary signaturecocktail? Are you an avid amateur bartender and would like to recreate it at home?
We ask Diego Loret De Mola about his brand’s practices that continue to elevate the spirits category by delivering the finest quality pisco to bars worldwide. The mission has always been clear, since inception, the bring to every BAR in the world the best Pisco produced under the SOL of Ica. Hence, the brand name BARSOL.
Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. The Rocco Mango is a balanced, fruity cocktail with a spicy mango kick.
If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktailbar tools (see below).
Prepare for an extraordinary bar takeover as Native, ranked #31 in Asia’s Best Bars 2024, brings its celebrated cocktail experience to LOYA at Taj Palace New Delhi. Hailing from Singapore, Native is known for pushing boundaries with its inventive cocktails.
Being a bartender on land is already no easy feat. So when you’re manning a bar (or several of them) on the high seas, it can be a sink-or-swim scenario: Supplies are limited, quarters are tight, and many guests can begin imbibing from the moment they wake up, especially if they signed up for an unlimited, all-inclusive drinks package.
Here, we asked a dozen bartenders to share their thoughts on the Cognacs that punch above their price tags — and punch a hole through its perceived stodginess. It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” It was life-changing; I immediately fell in love with it. Ansac VS Cognac.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Volcanique.
After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktailbar with mustachioed mixologists and $30 cocktails. Fridays used to be the cocktailbar,” Duff says.
Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. And being the Martini Maestro that Giorgio is, said pizza just had to include his signaturecocktail. Oh yes, you read that right.
Imaginative new drinks at Seed Library, a fun-filled bar takeover at Side Hustle and Valentine’s Day at Dear Irving and Velvet at the Corinthia New menus This week the team at Mr Lyan unveil the fourth menu at their Shoreditch neighbourhood bar Seed Library. So, rather than just Kioku, its now Kioku Sake Bar.
Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. For example, take Ketel One’s recent introduction of their Espresso Martinis machine in various hotels, lounges and bars.
She is the Managing Editor (International) of DRiNK Magazine, a Woodford Reserve Brand Ambassador, part of the educational panel for Tales of the Cocktail and now the proprietor of Tokyo Confidential, a cocktailbar celebrating high contrasts and delightful chaos which is now open in Tokyo’s Azabujuban neighbourhood.
The brand also has a speakeasy bar named Saki. As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—SignatureCocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.
BARTENDER ® 2024 Spring issue BARTENDER® 2024 Spring Edition features: The Price of Ice, Spring Sips, Top Trends, Bars & People to Watch, StarBack 2024, Featured Bartender: Orestes Cruz, Craft Spirits Report: Fort Hamilton Distillery, Featured Crémant de Bourgogne Brut, Featured RTS Brody’s, SignatureCocktails and more!
An Interview with Steve Schneider by Ryan Foley “The bar staff here, I tell them many times. I like to see bartenders grow into their own and be their own person.” While in the Marines he suffered a head injury and was honorably discharged but knew he was good at being behind the bar and could make this a career.
You finally found a delicious recipe to make your favorite barcocktail at home, but it’s served with crushed ice. Or maybe you’re having a backyard event and your signaturecocktail uses crushed ice. There are plenty of options to achieve a tasty cocktail with the perfect ice! Don’t have any? Don’t panic!
EDITION Hotels will be welcoming an exciting series of events in celebration of The World’s 50 Best Bars between 19 th – 23 rd October 2024 in Madrid. EDITION Hotels will also present a lineup of dynamic events across the five days highlighting the collection’s signaturebar concept Punch Room.
This recognition underscores its commitment to creating unforgettable cocktail experiences in a setting that feels both exclusive and welcoming. About The Fox Bar & Cocktail Club Located off the beaten path in East Nashville, The Fox Bar & Cocktail Club is a haven for cocktail enthusiasts.
Martini There are several theories regarding the origins of this classic cocktail. While a more fun legend claims a miner who struck it rich wanted to celebrate at an East Bay bar, which was all out of champagne. ” We agree—the tiki-bar must-haves are indeed that! Boothby The signaturecocktail of William T.
The accolade was announced by The World’s 50 Best Bars – which has partnered with Grand Marnier for the first time this year – during the Ceremony in Madrid yesterday, with Martiny’s climbing 44 places from its 2023 ranking of 68 th.
Luis Florez’s journey from Colombia to the bustling bar scene in Massachusetts is nothing short of inspiring. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager. Ingredients: 1.5
With that in mind, the aim of each of the carefully devised Monozukuri masterclasses is curated to inform and inspire those taking part in the various principles behind the meticulous art of Japanese bartending. Only those of us judging didn’t get to see or hear the bartenders tell the story, or making their drinks.
Mana for a Cause, Teremana’s charitable program, has pledged to donate $250,000 to Another Round Another Rall y, a nonprofit that provides funding, educational resources, and emergency aid to members of the bar and restaurant industry. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.
The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signaturecocktails. Each cocktail reflects a unique chapter of the hotels legacy, inviting guests to celebrate 135 years of glamour and innovation, as well as their own cherished experiences at the American Bar.
The bar is famous for its heated rooftop igloos during the winter, making it a year-round destination. The lush greenery, comfortable seating, and vibrant atmosphere attract both locals and tourists, making it one of NYC’s most iconic rooftop bars. Perfect for a night out.” ” – Emma R.
Continuing its commitment to supporting the city’s bar industry, 2024 will see the festival operate as not-for-profit, with funds redirected back to the participating bars. Wristbands are priced at just £20 and are available to buy either in advance online, or at the bars themselves during the festival.
With bars across India now putting into use latest innovations and technologies, the cocktail experience has hit the sky. Molecular gastronomy techniques such as specification and foams enable bartenders to repurpose ingredients creatively, which reduces food waste and enhances the overall sustainability of cocktail creations.
The Crypt Ballarat 14 Camp Street, Ballarat Central VIC @ cryptballarat Shani and Savannah Stevens purchased the 18th Amendment Bar in Ballarat from industry legend Gorge Camorra in late 2023. Gorge had decided to focus his attention on his two bars in Geelong. In February, the bar started trading under its new name, The Crypt.
Urban Indian consumers, especially in highend bars and premium retail outlets, are more inclined to explore and indulge in high-quality tequila brands,” discloses Amit Goel. Our primary consumers are highend bars and premium retail outlets.
“The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says. Slivovitz probably needs a signaturecocktail. Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes.
Ahead of London Cocktail Week, running from the 3 rd to the 13 th October, we sit down with Co-Founders Hannah Sharman-Cox and Siobhan Payne, who tell us more about how the world’s greatest celebration of cocktail culture has evolved over the years.
The modal panhandle resident is an engineer who dropped out of college and now works as a real estate agent and part-time bartender while surfing on weekday mornings and playing in a 90s cover band on the weekends. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes.
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