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Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. Julia Engel of Kœr bar. For the first time at its two-day final, Licor 43 also hosted a series of industry-led workshops and seminars.
Liles, who passed away this week after a brief and sudden illness, was a bartender’sbartender. Behind the bar, he demonstrated the kind of chatty effortlessness mixed with technical proficiency that can only be developed over years of dedicated practice, and through a true love of the profession. I went to bartendingschool.)
Are you tired of scouring and scrolling through the internet wondering which bartendingschool near you is worth it?Well, Well, fear not because the crew at Local BartendingSchool (LBS) and I are here to save the day (and your bartending career).Who let’s get started and review ABC BartendingSchool.
Ever wondered how much a California bartender takes home after pouring those perfect margaritas or shaking up those killer martinis? As someone whos been behind the bar in this sunny state, let me break it down for you. appeared first on LBS BartendingSchool.
Below is a Small Sample of the bars where our grads have bartended. The post BartendingSchool Gaithersburg Germantown appeared first on Professional BartendingSchool. If you are from Gaithersburg or Germantown you might want to see where our students from these towns landed work. Continue reading.
As the bar industry continues to evolve, more and more customers are asking for a mixologist instead of a bartender. In this article brought to you by the experts at Local BartendingSchool, we … Read More Read More The post The Great Debate: Bartenders Versus Mixologists appeared first on LBS BartendingSchool.
As new bartenders or bar owners, you might be tempted to throw on an old red Solo cup for every cocktail…please don’t! As a bartender or bar owner, you know that presentation is key.
As new bartenders or bar owners, you might be tempted to throw on an old red Solo cup for every cocktail…please don’t! As a bartender or bar owner, you know that presentation is key.
From margaritas to shots, tequila has become a staple in bars across the world. We’re here to help answer all your … Read More Read More The post Tequila Cocktails 101: Everything You Need to Know About This Saucy Spirit appeared first on LBS BartendingSchool. Ah tequila, the spirit of choice for many a night out.
From margaritas to shots, tequila has become a staple in bars across the world. We’re here to help answer all your … Read More Read More The post Tequila Cocktails 101: Everything You Need to Know About This Saucy Spirit appeared first on LBS BartendingSchool. Ah tequila, the spirit of choice for many a night out.
Oh, so you fancy yourself a budding bartender, bar owner, or mixologist in the making? Yes, they … Read More Read More The post Cocktail Garnishes 101: A Beginner’s Guide to Jazzing Up Your Drinks appeared first on LBS BartendingSchool. Well, listen up because I’m about to drop some knowledge on you.
Your local watering holethe bar. And that person could be … Read More Read More The post How to Manage a Bar: Bar Management Tips 101 appeared first on LBS BartendingSchool. Its a place to relax and unwind with friends, a place to have a good time, and maybe even meet up with new people along the way.
Your local watering holethe bar. And that person could be … Read More Read More The post 10 Worst Cities to Be a Bartender in the USA appeared first on LBS BartendingSchool. Its a place to relax and unwind with friends, a place to have a good time, and maybe even meet up with new people along the way.
A barback typically works in a bar setting, assisting bartenders by restocking supplies, cleaning, and performing other tasks. appeared first on LBS BartendingSchool. What is a Barback? How Old Do I Need to Be to Work … Read More Read More The post How Old do I Have to be to Work as a Barback?
Your local watering hole—the bar. And that person could be … Read More Read More The post How to Look Smart When Ordering a Cocktail appeared first on LBS BartendingSchool. And that person could be … Read More Read More The post How to Look Smart When Ordering a Cocktail appeared first on LBS BartendingSchool.
After a thorough review of applicants by the current fourth year CAP White Coats and third year CAP Black Coats, the Foundation is honored to announce and congratulate the recipients of the 2024 BAR 5-Day Program scholarships: Glenn Eldridge, Gin Portfolio Ambassador of Pernod Ricard Gulf Region, Dubai, U.A.E.
After a thorough review of applicants by the current fourth year CAP White Coats and third year CAP Black Coats, the Foundation is honored to announce and congratulate the recipients of the 2024 BAR 5-Day Program scholarships: Glenn Eldridge, Gin Portfolio Ambassador of Pernod Ricard Gulf Region, Dubai, U.A.E.
For some, the coming of summer means skinterns and rooftop bars, for others sundresses and espadrilles, Continue reading. The post Mojito Season appeared first on Professional BartendingSchool. Tax day has come and gone. The cherry blossoms are waning.
As the bar industry continues to evolve, more and more customers are asking for a mixologist instead of a bartender.But what's the difference? In this article brought to you by the experts at Local BartendingSchool, we will explore the difference between the two and why it matters for your bartending career, venue, or bar!
Your local watering hole—the bar. And that person could be your bartender—and … Read More Read More The post How to Annoy a Bartender in Less than a Minute appeared first on LBS BartendingSchool. But if you’re not careful, it can also be a place where you end up p **g someone off.
Your local watering hole—the bar. And that person could be your bartender—and … Read More Read More The post How to Annoy a Bartender in Less than a Minute appeared first on LBS BartendingSchool. But if you’re not careful, it can also be a place where you end up p **g someone off.
Imagine you’re at a bar and have ordered a Long Island Ice Tea. appeared first on National Bartenders. Mixology Explained Mixology, in a nutshell, is an in-depth study of the art of creating mixed drinks.
Oh, so you fancy yourself a budding bartender, bar owner, or mixologist in the making? Well, listen up because I'm about to drop some knowledge on you. Do you know what separates the boring drinks from the Instagram-worthy ones? The top cocktail garnishes, baby. Yes, garnishes! They can be both a blessing and a curse.
Lyn Perez Fox & Turtle / No School Tomorrow Chicago, IL Isadora Petinari 9 Below Dublin, Ireland Pedro Rodriguez Camp Everglades Miami, FL Hector Sam-Roman TAO Downtown Nightclub New York, NY Emma Schroter The Keefer Bar Vancouver, BC, Canada Kate Shofler Hey!
From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Their articles are always fun & interesting to read and they cover a lot about bartending too.
From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. He’s one of the best bartending bloggers based purely on the quality of his content. Let’s get to it.
Lyn Perez Fox & Turtle / No School Tomorrow Chicago, IL Isadora Petinari 9 Below Dublin, Ireland Jonathan Lago Rodriguez ROMBO Asador Playero Dorado, Puerto Rico Pedro Rodriguez Camp Everglades Miami, FL Hector Sam-Roman TAO Downtown Nightclub New York, NY Emma Schroter The Keefer Bar Vancouver, BC, Canada Kate Shofler Hey!
Based in New York, he still turns up at tastings, bar openings, pop-ups, and sundry other industry events. Typically, youll find him seated at the bar in a relaxed attitude, chatting, nursing his drink. When a work lead didnt pan out, he slept on the beach for two weeks, before landing a position at Qupi Bar bussing glasses in a club.
Jessica also runs the BartendingSchool at Graton, teaching, mentoring, and helping new bartenders grow in the craft. She tailors her cocktail creations to fit the vibe of each venue, from elevated drinks at the Lobby Bar to casual, refreshing options at the Pool Bar.
A customer strolled up to the bar, phone glowing, and asked for a Moonlight Margaritaa trending drink theyd seen on TikTok that shimmered under blacklight. The bartender blinked. The guest … Read More Read More The post From Bar Top to Laptop: The Digital Evolution of Bartending Research appeared first on LBS BartendingSchool.
The holidays are a busy time for bars and restaurants. They not only bring in more business, … Read More Read More The post Wedding Bar Service Trends: Signature Cocktails, Open Bars, and More appeared first on LBS BartendingSchool. One way to do this is by offering festive cocktail specials.
Lets talk about something every cool pad needs: a home bar. Start Small, Dream Big You dont need a massive space or a big … Read More Read More The post How to Build a Home Bar on Any Budget appeared first on LBS BartendingSchool.
Have you ever wondered how much a Florida bartender takes home after mixing up mojitos or crafting the perfect pia colada? Let me break it down for you based on my experience behind the bar in the Sunshine State. appeared first on LBS BartendingSchool.
Because lets be honestif youre thinking about bartending (or youre already behind the bar), youre probably wondering: How much can I really make doing this gig? appeared first on LBS BartendingSchool.
Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I enrolled in a local bartendingschool with job placement and landed an event bartending gig, then worked up to the clubhouse bar. What was your first job in the beverage or hospitality industry? What is your favorite spirit to work with at the moment?
Featuring masterclasses and guests shifts from some of the worlds best bars, and culminating in an outdoor event showcasing the best bars from Croatia and surrounding regions. Then I began to study hospitality at university and around the same time I started to learn about bartending. So how did you come to open a bar?
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