Chilled Magazine

FEBRUARY 5, 2024

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. Gillum uses a family-style model to keep the team accountable.

Bar 246

Bar Barback Barback Bar Manager 246

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Bev Spot Although the Bev Spot blog does a great job covering industry news in general, they really shine when it comes to writing about effectively managing bars. Let’s get to it.

Bartending 52

Bartending Bartender Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

1) A Bar Above Founded by the wonderful couple Chris & Julia Tunstall, A Bar Above is easily one of the best resources out there for bartenders. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Let’s get to it.

Bartending 52

Bartending Bartender Mixology Barback 52

VinePair

MARCH 20, 2025

Kent Hospitality Group, the restaurant and bar collective founded by the late chef James Kent, has a reputation for bringing dining and drinking to some of New Yorks most beautiful, historic, yet previously publicly inaccessible, addresses. But step a few yards beyond the Manolos and Valentinos and youll find the Red Room Bar.

Bar 88

Bar Barback Barback Sommelier 88