Chilled Magazine

SEPTEMBER 10, 2024

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. Garnish with a brandied cherry.

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Mixologist Nightlife Mixology Barback 246

A Bar Above

MARCH 1, 2024

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet. What is a Par Sheet?

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Inventory Bar Barback Barback 130

Chilled Magazine

MARCH 13, 2025

Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart. What advice would you give to other bars or restaurants looking to incorporate tiny cocktails into their menus?

Barback 130

Barback Barback Bartender Bartending 130

VinePair

OCTOBER 1, 2024

This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. Old Fashioned Week is the ultimate celebration of the classic cocktail.

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Barback Barback Simple Syrup Whiskey 105

Barina Craft

OCTOBER 7, 2023

Two French Connection Cocktails Brandy About The French Connection cocktail pairs amaretto with brandy and drink recipes call for Cognac rather than Armagnac. Even though both of these brandies are connected to regions in France, Armagnac is rarely specified in cocktails (the D'Artagnan is an example of one that does).

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Brandy Barback Barback Liqueur 52

Chilled Magazine

MARCH 13, 2025

Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart. What advice would you give to other bars or restaurants looking to incorporate tiny cocktails into their menus?

Barback 144

Barback Barback Bartender Bartending 144