Chilled Magazine

SEPTEMBER 10, 2024

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. What do you love about bartending?

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Local Bartending School

SEPTEMBER 3, 2024

The legal age to work as a barback varies by state, as it is determined by both federal and state labor laws. What is a Barback? A barback typically works in a bar setting, assisting bartenders by restocking supplies, cleaning, and performing other tasks. appeared first on LBS Bartending School.

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Barback Barback Bartending School Bartender 52

A Bar Above

MARCH 1, 2024

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet. What is a Par Sheet?

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Australian Bartender

DECEMBER 18, 2023

Reach him andrewjohn@me.com Photography: Nikki To (supplied) Christopher Pearce (Bar Awards) Matty Opai is the Bar Manager of Icebergs Dining Room in Bondi. After nine years at Icebergs, he recently won bar manager of the year at the Australian Bartender Magazine Bar Awards. I like that sort of small bar vibe.

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Australian Bartender

MAY 15, 2024

Raised in the Sydney hospitality scene, Harrison, affectionately known as “Kenney”, has had an incredibly short rise to fame amongst the global bartending community. At 18, fresh out of high school, eager to travel, and in need of income, a friend of mine got me a job at the bar where he worked. We all dreamed big!”

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Australian Bartender

JUNE 3, 2024

She is the co-owner of Goodwater in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. Instead, it has taken him back behind the bar – this time, his own bar, the newly opened Latteria in Adelaide. I still think this is my way to bartend.” It was a good ride!

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Australian Bartender

JANUARY 15, 2024

Alice Bar Laneway, 195 Elizabeth St, Brisbane CBD @ alicebarbris If there is ever a complaint levelled at Brisbane’s nightlife, it’s a lack of late-night bars. Industry veteran and Frog’s Hollow owner, Peter Hollands has gone out on his own to open Alice Bar, which is now open seven days a week until 3am. But no more.

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Bar Manager Bar Management Bar Barback 98

Tales of the Cocktail

DECEMBER 11, 2024

This prestigious mentorship program offers rising bartenders the opportunity to join a select group of 40 apprentices, who will gain hands-on experience and work alongside top industry leaders at the 2025 Tales of the Cocktail conference, taking place in New Orleans from July 2025.

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Barback Barback High Volume Hospitality 52

Chilled Magazine

MARCH 13, 2025

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

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Barback Barback Bartender Bartending 130

Australian Bartender

MAY 1, 2024

Lately, we have been shining a light on some of the bars and bar professionals that are outside of the big cities of Sydney, Melbourne, Perth and Brisbane. My official bartender career started in Mestre, a city just next to Venice. It was a small, loud and very busy cocktail bar.

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Bar Bartender Bartending Barback 98

Australian Bartender

APRIL 18, 2024

Here, I talk to Charlie Lehmann and Sebastian ‘Cosmo’ Soto about the highlights and lowlights of owning Australia’s premier five-star dive bar. Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending.

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VinePair

OCTOBER 17, 2024

It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. Over the years, they experienced great success along with the humbling lessons born of frustration working with various investors and business partners.

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Bar Magazine

AUGUST 2, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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VinePair

OCTOBER 1, 2024

This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. Bartenders can enter now through November 1st.

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Tales of the Cocktail

DECEMBER 15, 2023

As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. We also strive to ensure this group grows into the next generation of industry leaders.

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Barback Barback High Volume Bartender 98

VinePair

DECEMBER 1, 2023

Mana for a Cause, Teremana’s charitable program, has pledged to donate $250,000 to Another Round Another Rall y, a nonprofit that provides funding, educational resources, and emergency aid to members of the bar and restaurant industry. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.

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Today's Bartender

NOVEMBER 15, 2019

The author, Emma Witman, is a bartender from Asheville, North Carolina. Emma Witman Being a bartender involves a whole lot more than just making drinks and taking people’s money. Like ballerinas, bartenders have a way of making the job look effortless. Before the bar even opens, we have to do a marathon of prep work.

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Barina Craft

OCTOBER 7, 2023

Behind The Bar - How To Make The French Connection Cocktail At Home French Connection Cocktail: 1 ½ oz Cognac ¾ oz amaretto almond flavored liqueur Mix over cubes in an old fashioned glass. Note: the International Bartender Association’s official formula is equal parts Cognac and amaretto.

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Tales of the Cocktail

DECEMBER 15, 2023

As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. We also strive to ensure this group grows into the next generation of industry leaders.

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Barback Barback High Volume Bartender 52

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. Favorite Post : What is a Barback? Let’s get to it. Let’s get to it.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Australian Bartender

JUNE 26, 2024

He was fresh from London and arrived like a powerhouse on to the bar scene. I grew up in England and started hospitality at the age of 18 down in Nottingham as a barback after Ali (my older brother, now head of advocacy and global ambassador for Stauning Danish Whisky) got me a trial shift at this weird bar called Eschucha.

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Barback Barback Hospitality Bartender 75

Chilled Magazine

APRIL 7, 2025

Any favorite bars? Since becoming a father, my days at bars have gone from every week to once maybe every year. I host events at my house and have a bar full of all types of drinks. Tell us about your home bar. Have you ever been a bartender? I have never been a bartender but my dad was for years.

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Barback Barback Tequila Mixologist 282

Chilled Magazine

MARCH 13, 2025

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

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Barback Barback Bartender Bartending 134

Cheers

APRIL 3, 2025

From playing with Vietnamese flavors found in dishes on Sap Suas menu to incorporating unique techniques and ingredients, Wright is the backbone of this refined yet playful bar program. He built the bar program at Sap Sua from the ground-up, bringing a knack for using unique, lesser-known spirits and guiding guests through novel experiences.

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VinePair

MARCH 20, 2025

Kent Hospitality Group, the restaurant and bar collective founded by the late chef James Kent, has a reputation for bringing dining and drinking to some of New Yorks most beautiful, historic, yet previously publicly inaccessible, addresses. But step a few yards beyond the Manolos and Valentinos and youll find the Red Room Bar.

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Australian Bartender

DECEMBER 6, 2023

Back in the glory days of The Baxter Inn, Jackson commanded the bar with his incredibly speedy service, his obsession with perfect drinks and his down-to-earth country-boy smile. I wanted in, so I immediately dropped everything and pursued a career in bartending, which I am sure made my parents very proud. Best of luck in the role!

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VinePair

MARCH 27, 2025

So what happens when bar folk decide to start families? Whether bringing their kids to prep day, leaning on the bar community for support, creating entirely new roles within the industry or even choosing to leave it altogether industry families give a whole new meaning to raising the bar. Bar Folk, With Benefits?

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