Local Bartending School

SEPTEMBER 3, 2024

The legal age to work as a barback varies by state, as it is determined by both federal and state labor laws. What is a Barback? A barback typically works in a bar setting, assisting bartenders by restocking supplies, cleaning, and performing other tasks. appeared first on LBS Bartending School.

Barback 52

Barback Barback Bartending School Bartender 52

Australian Bartender

DECEMBER 18, 2023

Reach him andrewjohn@me.com Photography: Nikki To (supplied) Christopher Pearce (Bar Awards) Matty Opai is the Bar Manager of Icebergs Dining Room in Bondi. After nine years at Icebergs, he recently won bar manager of the year at the Australian Bartender Magazine Bar Awards. I like that sort of small bar vibe.

Bar Manager 98

Bar Manager Bar Management Barback Barback 98

VinePair

OCTOBER 24, 2024

In the first 15 minutes of a typical “Bar Rescue” episode, the viewing audience gets treated to a host of obvious red flags: drunken owners, bugs in bottles, or rodents in the kitchen. In real life, though, the red flags you might find at a bar can be much more subtle. My biggest red flag when sitting at a bar is poor service!

Bartender 119

Bartender Bartending Bar Hospitality 119

A Bar Above

MARCH 1, 2024

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet. What is a Par Sheet?

Inventory 130

Inventory Bar Barback Barback 130

Australian Bartender

JANUARY 15, 2024

Alice Bar Laneway, 195 Elizabeth St, Brisbane CBD @ alicebarbris If there is ever a complaint levelled at Brisbane’s nightlife, it’s a lack of late-night bars. Industry veteran and Frog’s Hollow owner, Peter Hollands has gone out on his own to open Alice Bar, which is now open seven days a week until 3am. But no more.

Bar Manager 98

Bar Manager Bar Management Bar Barback 98

Australian Bartender

APRIL 18, 2024

Here, I talk to Charlie Lehmann and Sebastian ‘Cosmo’ Soto about the highlights and lowlights of owning Australia’s premier five-star dive bar. Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending.

Bar 105

Bar Barback Barback Nightclub 105

Australian Bartender

JUNE 3, 2024

She is the co-owner of Goodwater in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. Instead, it has taken him back behind the bar – this time, his own bar, the newly opened Latteria in Adelaide. But, while the role has many perks, he missed being behind the bar. “I

Bar 98

Bar Bartender Bartending Barback 98

Australian Bartender

MAY 15, 2024

At 18, fresh out of high school, eager to travel, and in need of income, a friend of mine got me a job at the bar where he worked. I was young and clueless about the world of hospitality, and being taken to the hipster cocktail bars (there weren’t many) for after-work drinks made me feel like a part of something. We all dreamed big!”

Bartender 98

Bartender Bartending Bar Barback 98

Tales of the Cocktail

DECEMBER 11, 2024

As we enter our 17th year, while our primary function of producing cocktails for seminars remains unchanged, our focus on building the next generation of bar-community mentors and leaders has become an even greater priority. This is showing up in the applications we receive, Kallies continued.

Barback 52

Barback Barback High Volume Hospitality 52

Australian Bartender

MAY 1, 2024

Lately, we have been shining a light on some of the bars and bar professionals that are outside of the big cities of Sydney, Melbourne, Perth and Brisbane. It was a small, loud and very busy cocktail bar. In the upcoming years, he shared so much knowledge that allowed me to grow exponentially in the bar industry.

Bar 98

Bar Bartender Bartending Barback 98

Chilled Magazine

MARCH 13, 2025

Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart. What advice would you give to other bars or restaurants looking to incorporate tiny cocktails into their menus?

Barback 130

Barback Barback Bartender Bartending 130

VinePair

OCTOBER 17, 2024

It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. Over the years, they experienced great success along with the humbling lessons born of frustration working with various investors and business partners.

Club 86

Club Barback Barback Head Bartender 86

VinePair

OCTOBER 1, 2024

This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. Old Fashioned Week is the ultimate celebration of the classic cocktail.

Barback 105

Barback Barback Simple Syrup Whiskey 105

VinePair

DECEMBER 1, 2023

Mana for a Cause, Teremana’s charitable program, has pledged to donate $250,000 to Another Round Another Rall y, a nonprofit that provides funding, educational resources, and emergency aid to members of the bar and restaurant industry. In Conversation With EZ Million Million shaking things up behind the bar.

Tequila 105

Tequila Barback Barback High Volume 105

Bar Magazine

AUGUST 2, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

Lead Bartender 52

Lead Bartender Bartender Bartending Bar 52

Tales of the Cocktail

DECEMBER 15, 2023

In order to qualify as a Red Coat, applicants must be: Industry professionals (bartenders, bar managers, barbacks, brand ambassadors, educators, distillers, and more) At least 21 years old by May 1, 2024 Live anywhere in the world and have a valid U.S.

Barback 98

Barback Barback High Volume Bartender 98

Australian Bartender

JUNE 26, 2024

He was fresh from London and arrived like a powerhouse on to the bar scene. I grew up in England and started hospitality at the age of 18 down in Nottingham as a barback after Ali (my older brother, now head of advocacy and global ambassador for Stauning Danish Whisky) got me a trial shift at this weird bar called Eschucha.

Barback 75

Barback Barback Hospitality Bartender 75

Today's Bartender

NOVEMBER 15, 2019

Before the bar even opens, we have to do a marathon of prep work. The bar prep process is a lengthy marathon that includes juicing countless amounts of citrus; peeling fruit after fruity deftly, but carefully, so that you don’t flay yourself; and heaving mountains of ice from an ice machine to the bar.

Bartender 52

Bartender Bartending Barback Barback 52

Barina Craft

OCTOBER 7, 2023

Behind The Bar - How To Make The French Connection Cocktail At Home French Connection Cocktail: 1 ½ oz Cognac ¾ oz amaretto almond flavored liqueur Mix over cubes in an old fashioned glass. This is one themed party your home bar could host with you as the hipster barback wearing your pork pie hat.

Brandy 52

Brandy Barback Barback Liqueur 52

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Bev Spot Although the Bev Spot blog does a great job covering industry news in general, they really shine when it comes to writing about effectively managing bars. Let’s get to it.

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

1) A Bar Above Founded by the wonderful couple Chris & Julia Tunstall, A Bar Above is easily one of the best resources out there for bartenders. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Let’s get to it.

Bartender 52

Bartender Bartending Mixology Nightclub 52

Tales of the Cocktail

DECEMBER 15, 2023

In order to qualify as a Red Coat, applicants must be: Industry professionals (bartenders, bar managers, barbacks, brand ambassadors, educators, distillers, and more) At least 21 years old by May 1, 2024 Live anywhere in the world and have a valid U.S.

Barback 52

Barback Barback High Volume Bartender 52

Cheers

APRIL 3, 2025

From playing with Vietnamese flavors found in dishes on Sap Suas menu to incorporating unique techniques and ingredients, Wright is the backbone of this refined yet playful bar program. He built the bar program at Sap Sua from the ground-up, bringing a knack for using unique, lesser-known spirits and guiding guests through novel experiences.

Barback 84

Barback Barback Tiki Tequila 84

VinePair

MARCH 20, 2025

Kent Hospitality Group, the restaurant and bar collective founded by the late chef James Kent, has a reputation for bringing dining and drinking to some of New Yorks most beautiful, historic, yet previously publicly inaccessible, addresses. But step a few yards beyond the Manolos and Valentinos and youll find the Red Room Bar.

Bar 70

Bar Barback Barback Sommelier 70

VinePair

MARCH 27, 2025

So what happens when bar folk decide to start families? Whether bringing their kids to prep day, leaning on the bar community for support, creating entirely new roles within the industry or even choosing to leave it altogether industry families give a whole new meaning to raising the bar. Bar Folk, With Benefits?

Bottle Service 87

Bottle Service Bar Bottling Hospitality 87

Chilled Magazine

MARCH 13, 2025

Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart. What advice would you give to other bars or restaurants looking to incorporate tiny cocktails into their menus?

Barback 144

Barback Barback Bartender Bartending 144

Cheers

JANUARY 2, 2025

My first job was as a barback at Tamarind of London in Newport Coast, CA. Together, we believe weve become pioneers in the nonalcoholic service industry, establishing Khan Saab as Southern Californias first non-alcoholic bar when it opened in 2020. Are people surprised that the drinks at your bars dont have alcohol?

Mixologist 98

Mixologist Mocktails Barback Barback 98

Australian Bartender

DECEMBER 6, 2023

Back in the glory days of The Baxter Inn, Jackson commanded the bar with his incredibly speedy service, his obsession with perfect drinks and his down-to-earth country-boy smile. Bare Bones Ice Company is the producer of premium quality drinking ice, trusted by Sydney’s most loved and frequented bars and restaurants.

Barback 98

Barback Barback Pub Hospitality 98