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While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the barspoon. A well-designed barspoon allows for gentle, controlled movement that chills the drink and dilutes it minimally.
We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.
Luxardo Maraschino liqueur Barspoon of Maraschino cherry juice 1 oz. Notes Sarah Kornegay, bar supervisor at The Katharine Brasserie & Bar inside the Kimpton Cardinal Hotel in Winston-Salem, NC, created this recipe. Top with two drops of fire water tincture and a sugar spider web garnish.
Copyright A Bar Above, generated with AI Table of Contents : Which Mocktail Recipes are Included in the Course What You’ll Learn Bar Tools You’ll Need Non-alcoholic cocktails are huge right now– which means that alcohol-free spirits and beverages are really stepping it up, thank goodness.
Who would have thought that when someone first added salt to the rim of a Margarita it would lead to fat-washing, custom tinctures, and MSG Martinis? 24-hour pickle) Garnish: lime leaf and atomized lime leaf tincture Directions Add all ingredients to a cocktail shaker with ice. Garnish with a lime leaf and atomized lime leaf tincture.
Simple syrup 1 oz Lemon juice ¼ barspoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake. Allspice dram 3 drops Thyme tincture** Club soda Instructions Use a fine strainer and pour the pear triple syrup into a shaker. . Ginger syrup ½ oz.
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