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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Milk Syrup (or simple syrup) 1 oz. Cheers to the magic of flavor and the joy of celebration! Lime Juice 1 c. Ten To One Aged Rum oz. Allspice Dram oz.

Rum 246
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La Vie En Rose

Chilled Magazine

“Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam. .

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Boozy Muse

Chilled Magazine

The Boozy Muse, created by Bar Director Stephen Burgess, can be enjoyed inside Justine’s or, even better, taken to the streets of New Orleans to join the celebration. Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Citadelle Gin 0.25 Chareau Aloe Liqueur.25

Bar Spoon 246
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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. 25 oz Simple Syrup.75 Chai Tea Simple Syrup Preparation Serve in a coupe glass and top with a sprinkle of cinnamon.

Bar Spoon 246
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3 Lobos 1707 Tequila Batch Cocktails for Labor Day!

Chilled Magazine

5 part Simple Syrup (optional) 1 Lime, sliced into wheels 1 Lemon, sliced into wheels Preparation Build in a pitcher, add ice and stir well. Liqueur , Tequila Watermelon Margarita (Pitcher) Ingredients 2 parts Tequila Lobos 1707 Reposado.5 5 part Orange Liqueur 1 part Fever Tree Ginger Beer 2 parts White Wine 5 parts Watermelon juice.5

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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Today, no matter what bar you walk into, you can always order an Old-Fashioned. Photo by Ryan Mahony / Hermitage Farm Whiskey House Old Fashioned by Miranda Densford, Beverage Director, Barn8 Restaurant & Bourbon Bar Ingredients 2 oz. Strain and sweeten with simple syrup to taste. Check them out!

Infusions 275
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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Rum Atlanta Island Sunset by Monique Vaughan - @Missmogulmo Ingredients 1 1/2 oz Ten To One Rum 3/4 oz Perfect Pure Tamarind Puree 1/2 oz Hibiscus Simple Syrup 1/2 oz Fresh Lime Juice 2 1/2 oz Ginger Ale (to top) Ice (for layering) Collins Glass and Dried Hibiscus Preparation Fill a Collins glass with ice for easy layering.

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