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Boozy Muse

Chilled Magazine

The Boozy Muse, created by Bar Director Stephen Burgess, can be enjoyed inside Justine’s or, even better, taken to the streets of New Orleans to join the celebration. Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Citadelle Gin 0.25 Chareau Aloe Liqueur.25

Bar Spoon 219
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Quick Pineapple Simple Syrup

Moody Mixologist

Pineapple simple syrup is a great way to enjoy the tropical flavor of fresh pineapple all year round. This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! What is simple syrup? That’s it!

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3 Lobos 1707 Tequila Batch Cocktails for Labor Day!

Chilled Magazine

5 part Simple Syrup (optional) 1 Lime, sliced into wheels 1 Lemon, sliced into wheels Preparation Build in a pitcher, add ice and stir well. Liqueur , Tequila Watermelon Margarita (Pitcher) Ingredients 2 parts Tequila Lobos 1707 Reposado.5 5 part Orange Liqueur 1 part Fever Tree Ginger Beer 2 parts White Wine 5 parts Watermelon juice.5

Tequila 194
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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. 25 oz Simple Syrup.75 Chai Tea Simple Syrup Preparation Serve in a coupe glass and top with a sprinkle of cinnamon.

Bar Spoon 229
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4 Must Mix Cocktails made with Santa Teresa 1796 Arabica Coffee Cask Finish

Chilled Magazine

Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. ST1796 Arabica Coffee Cask Finish 1 Bar Spoon of Amaretto ½ oz. Simple Syrup ½ oz. ST1796 Arabica Coffee Cask Finish ½ oz. Coffee Liqueur 1 oz. Espresso ¼ oz. Garnish with coffee beans. Cold Brew ¼ oz.

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The Cocktail College Podcast: The New York Sour

VinePair

Though it may be a difficult trick to master, topping this drink with a thin, quarter-inch layer of vino — poured over the back of a bar spoon — provides the New York Sour with both a unique garnish and a tannic, drying quality that clings to the drink’s sour-sweet backbone. Shake until chilled. Strain into a footed stem glass.

Bar Spoon 103
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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Today, no matter what bar you walk into, you can always order an Old-Fashioned. Photo by Ryan Mahony / Hermitage Farm Whiskey House Old Fashioned by Miranda Densford, Beverage Director, Barn8 Restaurant & Bourbon Bar Ingredients 2 oz. Strain and sweeten with simple syrup to taste. Check them out!

Infusions 220