Bar Bar Spoon Muddling 
Chilled Magazine
JANUARY 28, 2024
The Boozy Muse, created by Bar Director Stephen Burgess, can be enjoyed inside Justine’s or, even better, taken to the streets of New Orleans to join the celebration. Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Citadelle Gin 0.25 Chareau Aloe Liqueur.25
Chilled Magazine
FEBRUARY 13, 2024
Muddle with agave, add ice, tequila and grapefruit juice and shake. Strain into a rocks glass over a large ice cube adding one bar spoon of the muddled fruit. Top off with Grapefruit LaCroix. Garnish with the other half of the strawberry.
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Chilled Magazine
APRIL 28, 2024
Today, no matter what bar you walk into, you can always order an Old-Fashioned. Photo by Ryan Mahony / Hermitage Farm Whiskey House Old Fashioned by Miranda Densford, Beverage Director, Barn8 Restaurant & Bourbon Bar Ingredients 2 oz. Cover the pith with the bitters and muddle well. Check them out! Stir 5-6 times.
Cheers
NOVEMBER 13, 2024
Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake. Jonathan Brasher, front of house manager at Tre Luna Bar & Kitchen in Hoover, AL, created this recipe. Adam Morgan, bar manager at Husk in Nashville, created this recipe.
A Bar Above
MAY 20, 2024
Table of Contents : Margarita Raspberry Lemonade Sparkler Daiquiri Sangria Whiskey Sour Punch Mocktails List of Bar Tools You’ll Need Photo courtesy of DesignPickle/stock.adobe.com The Classic Margarita The classic Margarita is one of the best celebratory cocktails you could offer your guests. Want to make a non-alcoholic version?
Mr. Boston Bartender's Guide
JULY 17, 2023
Whether you’re a professional bartender or a home mixologist, having the right bar tools can take your drink-making skills to the next level. From cocktail shakers to jiggers, there are a plethora of bar tools on the market, each designed to make the art of mixing drinks easier and more enjoyable.
A Bar Above
DECEMBER 28, 2023
Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Using a bar spoon , give a quick stir to mix the ingredients. You can make syrups, muddle them into cocktails, and create garnishes. Top with ginger beer.
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