Chilled Magazine

JANUARY 28, 2024

The Boozy Muse, created by Bar Director Stephen Burgess, can be enjoyed inside Justine’s or, even better, taken to the streets of New Orleans to join the celebration. Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Citadelle Gin 0.25 Chareau Aloe Liqueur.25

Bar Spoon 219

Bar Spoon Simple Syrup Muddling Liqueur 219

Chilled Magazine

FEBRUARY 13, 2024

Muddle with agave, add ice, tequila and grapefruit juice and shake. Strain into a rocks glass over a large ice cube adding one bar spoon of the muddled fruit. Top off with Grapefruit LaCroix. Garnish with the other half of the strawberry.

Bar Spoon 230

Bar Spoon Muddling Tequila Stout 230

Chilled Magazine

APRIL 28, 2024

Today, no matter what bar you walk into, you can always order an Old-Fashioned. Photo by Ryan Mahony / Hermitage Farm Whiskey House Old Fashioned by Miranda Densford, Beverage Director, Barn8 Restaurant & Bourbon Bar Ingredients 2 oz. Cover the pith with the bitters and muddle well. Check them out! Stir 5-6 times.

Infusions 220

Infusions Bar Spoon Bitters Simple Syrup 220

A Bar Above

DECEMBER 28, 2023

Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Using a bar spoon , give a quick stir to mix the ingredients. You can make syrups, muddle them into cocktails, and create garnishes. Top with ginger beer.

Mocktails 221

Mocktails Zero-Proof Alcohol Muddling 221

A Bar Above

NOVEMBER 10, 2023

Copyright A Bar Above 1. Copyright A Bar Above 2. This superbly-made Lewis bag (in natural and black canvas options) and custom-crafted bartender mallet make the perfect combo for crafting stunning cocktails that require crushed or cracked ice, inspiring some real creativity behind the bar. Copyright A Bar Above 5.

Bartender 130

Bartender Bartending Bar Tools Molecular Mixology 130

Cocktail Contessa

APRIL 30, 2022

Here, I’ve combined a muddle of mint and strawberry with whiskey and sparkling wine, but this works equally well with vodka or gin for non-whiskey drinkers. Use sturdy flutes or champagne coupes to muddle the strawberries briefly. Chop them a bit to make them easier to muddle in the glass. Use very ripe, juicy fruit.

Simple Syrup 52

Simple Syrup Muddling Bar Tools Bar Spoon 52

Moody Mixologist

MAY 3, 2024

The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Stir with a bar spoon until chilled. Serve with a straw.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52