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The Ultimate Bar Spoon Guide: Invest in Quality for Perfect Cocktails

Mixologists

While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. A well-designed bar spoon allows for gentle, controlled movement that chills the drink and dilutes it minimally.

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Monet’s Impression

Cheers

This cocktail from Bar Bastion in New York uses the french apple brandy Calvados. Calvados ½ bar spoon Matcha powder ¼ oz. Notes The mixologists at Bar Bastion in New York created this recipe. Ginger syrup ½ oz. Cucumber juice ½ oz.

professionals

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Balsamic Vinegar—Bartender’s New Best Friend

Chilled Magazine

While its global kitchen fame is indisputable, balsamic vinegar’s emergence as a distinctive addition to bar carts is rapidly gaining popularity in Italy and beyond. As these innovative cocktails started gaining popularity, more and more mixologists began incorporating balsamic into their creations, and a new trend was born.”

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6 Hot Toddys with a Twist!

Chilled Magazine

Stir with a spoon and garnish with a lemon wedge. Whiskey Old Fashioned Tea by Mixologist Eric Ribeiro Ingredients 1.25 Seedlip Grove 42 1 Bar Spoon of Coconut Sugar 4 oz. Honey Preparation Boil water and add tea bag. Let tea steep for two minutes. Remove tea bag and add Oban, lemon juice and honey.

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Jim Lunchick, mixologist, Merriman’s , Waimea, Hawaii “I’d have to go with Jim Beam Black Label. Luke Rowe, bar manager, ELWAY’S , Denver “ Wild Turkey 101 is a great underrated choice for cocktails. One of my favorite drinks to make with it is an Old Fashioned with Demerara, allspice, and a bar spoon of Branca Menta.”

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We Ask Bar Owner Joe Lamonica the Story Behind Vuolo’s Cocktail Menu

Chilled Magazine

Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. Think of me as a ‘Drinkmaker” not a “mixologist”. Talk to us about your team.

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Meet the Mixologist: Jocelyn Jolley

Cheers

You support small businesses in the area and nationally; how do you find these sources for bar ingredients? Americano Bianco Bar spoon of honey Instructions Stir all ingredients and pour over a big cube. The post Meet the Mixologist: Jocelyn Jolley appeared first on Cheers. Gem and Bolt mezcal ½ oz.