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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Liqueur , Rum Frosty The Snowdrinker by Antone McLarty - @PrivilegeMia Ingredients 2 oz. Borgata Chocolate Peppermint Liqueur 1 oz. Lime Juice 1 c. Ten To One Rum oz. Fernet oz.

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Boozy Muse

Chilled Magazine

The Boozy Muse, created by Bar Director Stephen Burgess, can be enjoyed inside Justine’s or, even better, taken to the streets of New Orleans to join the celebration. Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Chareau Aloe Liqueur.25 Citadelle Gin 0.25 Lime Juice 0.5

Bar Spoon 246
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Balsamic Vinegar—Bartender’s New Best Friend

Chilled Magazine

While its global kitchen fame is indisputable, balsamic vinegar’s emergence as a distinctive addition to bar carts is rapidly gaining popularity in Italy and beyond. It’s been wonderful to see our balsamic vinegars being featured in cocktail recipes across the globe, from trendy bars to home gatherings. Cherry Liqueur 2 oz.

Bar Spoon 240
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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz. Coffee Liqueur (Mr. Baileys Irish Cream Liqueur oz. Liqueur , Whiskey Honorable Mention by Jessie Marrero - @nevikittydrinks Ingredients 1 oz. Liqueur , Whiskey Honorable Mention by Jessie Marrero - @nevikittydrinks Ingredients 1 oz.

Bartender 173
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3 Lobos 1707 Tequila Batch Cocktails for Labor Day!

Chilled Magazine

Liqueur , Tequila Watermelon Margarita (Pitcher) Ingredients 2 parts Tequila Lobos 1707 Reposado.5 5 part Orange Liqueur 1 part Fever Tree Ginger Beer 2 parts White Wine 5 parts Watermelon juice.5 Check them out below! Garnish with cucumber slice, lime wedge, and salted rim (optional).

Tequila 246
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Monet’s Impression

Cheers

This cocktail from Bar Bastion in New York uses the french apple brandy Calvados. Print Monet’s Impression Course Drinks Keyword Calvados, Centum Herbis liqueur, cucumber, Ginger syrup, lime, matcha Ingredients 1 ½ oz. Calvados ½ bar spoon Matcha powder ¼ oz. Strain into Collins glass.

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Our Limelight Ingredient is the Cucumber

Chilled Magazine

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Chareau Aloe Liqueur 1 ½ oz.

Bar Spoon 246