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We Asked 12 Bartenders: What’s the Most Underrated Bar Tool?

VinePair

When setting up your home bar , certain tools like a good cocktail shaker and Hawthorne strainer are obvious pickups. Other bespoke bar utensils, like the bar spoon , might not seem quite as important but have utilities that are revealed after extended practice and use. I use it every day.

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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Today, no matter what bar you walk into, you can always order an Old-Fashioned. Photo by Ryan Mahony / Hermitage Farm Whiskey House Old Fashioned by Miranda Densford, Beverage Director, Barn8 Restaurant & Bourbon Bar Ingredients 2 oz. Let infuse for 12-24 hours, then strain out bark. Check them out! Stir in hickory bark.

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Our Limelight Ingredient is the Cucumber

Chilled Magazine

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Dill-infused Lillet Blanc ½ oz.

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We Ask Bar Owner Joe Lamonica the Story Behind Vuolo’s Cocktail Menu

Chilled Magazine

Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. The second is “Real Peanut Butter” our peanut butter infused whiskey. I always have.

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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois. Muddle the grapes and bring to a boil. I wanted to create a creamy style espresso martini with a twist. Popcorn Syrup oz.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Gently layer the hibiscus simple syrup over the rum layer using bar spoon to maintain the layers. In a shaker, combine Ten To One Rum, the tamarind puree, and fresh lime juice. Shake well with ice, then pour this mixture into the glass. Carefully pour ginger ale and add garnish.

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Wedding Party Gift Guide

A Bar Above

If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below). Get creative with this simple gift!

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