Bar Bar Spoon Highball 
Chilled Magazine
OCTOBER 3, 2024
It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Check out some recipes below!
Chilled Magazine
MARCH 28, 2024
Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Shake and strain into a chocolate syrup-rimmed highball glass with ice. Godiva Liqueur 1.5 Caramel Vodka 1.5 Malibu 1 oz. Half and Half Preparation Combine all ingredients into a shaker tin with ice. Whiskey PB&B Ingredients 2.5
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The Bartender Company
NOVEMBER 25, 2022
Every professional bartender knows that bar tools make the job of crafting cocktails easier. With such a dizzying array of tools available, what are the essential bartending tools for the discerning mixologist or home bar? Although simple and effective, they are not common in modern bar uses.
VinePair
AUGUST 28, 2024
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.
VinePair
DECEMBER 15, 2023
It’s there, as history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs. summer heat, why the Gin & Tonic is the cilantro of the bar world, and how carbonated cocktails play games with our pyloric valves and BACs. Top with club soda poured down a spiral bar spoon.
VinePair
OCTOBER 31, 2024
Luke Rowe, bar manager, ELWAY’S , Denver “ Wild Turkey 101 is a great underrated choice for cocktails. One of my favorite drinks to make with it is an Old Fashioned with Demerara, allspice, and a bar spoon of Branca Menta.” I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.”
VinePair
SEPTEMBER 19, 2024
After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. Then, when adding the seltzer, you need to pour it slowly into the center of the drink — ideally, drizzled down the handle of a bar spoon — to get the perfect head.”
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