This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
“Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam. .
Aromatic bitters add the final sublime touch binding all ingredients together in one flawless, satisfying sip of goodness. Stir with a barspoon to chill. Ripe figs contribute dried fruit, melon, berry, and sugar flavors that are perfectly offset by fresh aromatic zestiness of a ripe orange.
Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Today, no matter what bar you walk into, you can always order an Old-Fashioned. Preferred substitute: Scrappy’s Orange Bitters. Cover the pith with the bitters and muddle well.
2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Pour into coupe, garnish with chocolate bitters and bruled banana slice. Brown Butter Washed Edmond's Honor Bourbon oz.
25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 barspoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a barspoon of butter on top. Additional Notes Courtesy of Grand Marnier Cognac , Hard Cider Grand Cider Ingredients 1 part Grand Marnier Cordon Rouge.25
Earl Grey Tea Syrup 1 cup Water 1 cup Sugar 2 Earl Grey Tea Bags 2 dashes Angostura Bitters 1 dash Orange Bitters Preparation Combine water, sugar and Earl Grey tea bags into a saucepan. Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice.
Shake and strain into a martini glass with a barspoon of chocolate syrup at the bottom. Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Garnish with a chocolate and caramel syrup drizzle and shredded toasted coconut.
It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Barspoon Matcha Powder ¼ oz. Check out some recipes below!
Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” At 96 proof, it can stand up to a little dilution in a cocktail and it marries beautifully with a little Demerara syrup, bitters, and an orange swath for a solid Old Fashioned.” At around $15, J.W.
Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. It is important for a drink to be balanced. To me that is a perfect drink. I always have.
Gently layer the hibiscus simple syrup over the rum layer using barspoon to maintain the layers. Rum Island Spices Elixer by Carol Donovan - @Intoxicating_Fun Ingredients 1 1/2 oz Ten To One Caribbean Dark Rum 1 oz Spiced Apple Reduction* 2 dashes old fashioned bitters Preparation Place all ingredients into mixing glass.
Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.
Copyright A Bar Above BAR TOOLS If we do say so ourselves, our barware makes the perfect gift for dads (and everyone else). Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift!
We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.
If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below). Get creative with this simple gift!
Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. ST1796 Arabica Coffee Cask Finish 1 BarSpoon of Amaretto ½ oz. Evaporated Milk 2 Dashes Cocoa Bitters Preparation Shake with ice, then strain into chilled coupe glass. Espresso ¼ oz. Garnish with coffee beans.
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!
Few drinks can compete with the timeless mixture of whiskey, sugar, bitters, and ice, otherwise known as an Old Fashioned (or a Whiskey Cocktail or an Old Fashioned Cocktail). Listener, head to www.georgedickel.com/recipes to get inspired and start mixing with our old pal, George Dickel. Stir until chilled.
No one is sure about the first, but the answer to the latter is yes: Its a brilliant cocktail that simultaneously hits as bitter, sweet, boozy, and, if caffeinated, keeps you partying all night. As a bartender in the 1990s, I have made my fair share of Espresso Martinis and happily welcomed the resurgence when I owned my own bar.
Our bar pick is Wacky Wombat where we get a geography lesson on the flavours of Australia by way of the fun but tasty menu devised by founder Nick de Soto and inspired by his travels. Garnish with a twist of orange peel. Created by Phil Ward at Death & Co.
The Essential Bar Basics: Stocking Up for 3-Ingredient Success Embarking on your 3-ingredient cocktail odyssey requires a well-equipped bar. For mixers, keep a variety of juices, sodas, and bitters on hand. A shaker, strainer, jigger, and barspoon are the cornerstones of any home bar.
Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Using a barspoon , give a quick stir to mix the ingredients. They offer three expressions: Garden, Spice, and Grove. Top with ginger beer. Garnish with a slice of lime.
The vanilla bitters were used to complement the vanilla that is already Edmonds Honor. Lemon Juice 2 Dashes of Vanilla Bitters Barspoon of Fig Jam A few dashes of Fee Foam or an Egg White Cab Float Dehydrated Fig (for garnish) Preparation Place all ingredients in a cocktail shaker. Edmonds Honor oz. Watermelon Shrub 1 oz.
2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Pour into coupe, garnish with chocolate bitters and bruled banana slice. Brown Butter Washed Edmond's Honor Bourbon oz.
What should be an easy equal-parts build with the addition of some Benedictine and bitters proves to be a little more delicate of a balance to strike. Then, when adding the seltzer, you need to pour it slowly into the center of the drink — ideally, drizzled down the handle of a barspoon — to get the perfect head.”
Copyright A Bar Above 1. Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Who doesn’t ?
Its velvety texture, rich coffee aroma, and invigorating kick have cemented its status in bars worldwide. The secret to perfection lies in the espresso's quality and the balance of sweetness and bitterness. Simple syrup, with its neutral sweetness, balances the bitterness of coffee.
Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters. From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident barspoon. Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni. —Liz
Copyright A Bar Above The Timeless Classic Martini A classic Martini is the quintessential embodiment of this sophisticated drink. The original Martini recipe also called for 2 dashes of orange bitters , although it fell out of fashion to include that ingredient for a while, and some dedicated Martini drinkers still go without.
She is the co-owner of Goodwater in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. How hard could it be?
Luxardo Maraschino liqueur Barspoon of Maraschino cherry juice 1 oz. Notes Sarah Kornegay, bar supervisor at The Katharine Brasserie & Bar inside the Kimpton Cardinal Hotel in Winston-Salem, NC, created this recipe. Bulleit bourbon ½ oz. Fresh lemon juice ¾ oz.
Listen Online Listen on Apple Podcasts Listen on Spotify Sother Teague’s Sazerac Recipe Ingredients 1 heavy barspoon 2:1 Demerara or Petit Canne simple syrup 2 dashes Peychaud’s bitters 1 dash Angostura bitters 2 ounces 100-proof rye whiskey, such as Rittenhouse Garnish: lemon twist and absinthe Directions Add all ingredients to a mixing glass.
History Of The Duck Fart Cocktail A 70 year old woman, name unknown, walks into a bar* in Anchorage, Alaska in December, 1987 and asks bartender Dave Schmidt for a shot of tequila, followed by a B-52 and then a Grasshopper.* Another has him wearing a rubber ducky style duck bill that night while tending bar. One walks into a bar.
Also, working in an Italian restaurant, combining the bitterness of most Italian liqueurs with this versatile spirit ends up creating the perfect balance that you would never expect. You support small businesses in the area and nationally; how do you find these sources for bar ingredients? Gem and Bolt mezcal ½ oz.
Avoid over-muddling, which can result in a bitter taste. Exotic Greens: Matcha, Spirulina, and Avocado Adding Depth and Unique Textures Matcha, with its earthy and slightly bitter flavor, adds depth and a vibrant green hue. Use a barspoon to gently pour ingredients over ice, creating distinct layers.
Naturally, it was the only choice for a celebratory drink after the ceremony, so once the cap and gown were hung up, I ponied up to the bar. All it takes is the right budget to build one of those bars. There’s a reason so many establishments have that aura of sameness to their bar programs and it starts on the backbar.
The packaged tools include two rocks glasses, two garnish picks, four stone coasters, and a barspoon/straw. The cocktail ingredients include St-Remy Signature, Amaro Montenegro, simple syrup, aromatic bitters (although our package did not include these), orange bitters, and two oranges.
The orange juice is both tart and slightly sweet, then a couple dashes of bitters round things out. Bourbon 2 Dashes orange bitters 1 oz. Fresh blood orange juice Tools You’ll Need: Mixing Glass Barspoon Jigger Hawthorne Strainer Preparation Steps: Add all ingredients to a Yarai glass with ice and stir with a barspoon.
Old Fashioned Cocktail The Old Fashioned is one of the earliest of all cocktails – developed in the 1800s and finally recorded in the late 1880, early 1890s, it was a simple cocktail of whiskey, sugar, bitters and water. The bitters add a touch of heat and warm mouthfeel with the smoke, but both are delicious additions.
Bourbon 1 dash Angostura Bitters 1 oz. Stir rapidly with a barspoon to chill. Ingredients: 2 oz. Luxardo Cherry Juice ½ oz. Simple Syrup Large Ice Cube or Sphere Tools You’ll Need: Mixing Glass Barspoon Jigger Julep Strainer Preparation Steps: Prepare a rocks glass and a large ice cube.
Ingredients: 2 oz Dewars 12 Year Old Lemon juice Maple syrup Ginger syrup Blood orange juice Angostura bitters Method: Shake all ingredients with ice and strain into ice filled rocks glass. Bold yet sweet, its a delightful tribute to the irresistible duo of Jeremy Allen White and Ayo Edebiri. Pour into a rocks glass.
Ingredients: 2 oz Dewars 12 Year Old Lemon juice Maple syrup Ginger syrup Blood orange juice Angostura bitters Method: Shake all ingredients with ice and strain into ice filled rocks glass. Bold yet sweet, its a delightful tribute to the irresistible duo of Jeremy Allen White and Ayo Edebiri. Pour into a rocks glass.
By no means, an exception to this rule is the Sazerac, the ultimate bitter cocktail classic, which was branded as the United States’ first official cocktail around the 1850s. Antoine Peychaud sold, among many other things, this bitter concoction, an apparent secret family recipe, mixed into a toddy with Sazerac de Forge et Fils Cognac.
Use fresh lime wedges to squeeze into the bottle, and if you pop the wedge into the drink itself, the peel adds some bitterness to the rim and neck of the cocktail. If it’s still too sweet for you, add a few drops to one dash of flavor-boosting bitters. BUT, let the theme of your tailgate drive your cocktail name.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content