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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC). Monkey Club is Ducos’ go-to in Fishtown.

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Its a really great vodka! Everyone is using it.

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We Asked 13 Bartenders: What’s the Best Tequila Under $50?

VinePair

It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. Los Dos is at zero percent, so it’s not only a delicious tequila, but one that takes a stand.” —Rob

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A Very Valid Case for the Teeny-Tiny Tini

VinePair

Bar director Rob Krueger is charmed by the idea of a tiny Martini in a mini cocktail glass topped with a huge olive. Smaller-format Martinis are popping up on cocktail menus at bars, restaurants, and even homes across the country. The bar serves them as part of a happy-hour deal with a mini box of French fries, too. “We

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10 Mocktails for 2024

Cheers

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

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Featured Bartender: Brian Barna, Charleston, S.C.

Bartender.com

Featured Bartender: Brian Barna PROOF Charleston, S.C. Brian Barna serves as the Bar Manager in a cocktail bar called Proof. With over a decade of experience, he mentors a small crew of bartenders and bar backs to create their own cocktails through inspirations from movies, music, and culinary recipes.

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10 Mocktails for 2024

Cheers

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.