Three Ways: Ranch Water
Imbibe Magazine
JULY 14, 2024
In recent years, the refresher gained national prominence and inspired inventive riffs at bars and restaurants across the country. Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. sotol 3/4 oz. blanco tequila 1/2 oz.
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