This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Fionna Gemzon, barmanager, None of The Above , St. Lynnette Marrero, co-founder, SpeedRack “There’s one tequila cocktail that’s always confused me as to why it’s not more popular: the Brave Bull, a.k.a. It’s one of my all-time favorites, and it’s one of our classics for SpeedRack.
It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. Fionna Gemzon, barmanager, None of the Above , St. Louis “ Cayéya Blanco Tequila.
While the bar cannot claim credit for that classic, it can declare itself the birthplace of its namesake tipple, featuring gin, apricot brandy, and lime juice. Ivy Mix, co-founder of SpeedRack, co-owner Leyenda and FIASCO! Who doesn’t love cranberry and almonds together, especially next to a perfectly cooked bird?”
” Sam Wood, barmanager, SALT , Boulder, Colo. Kate Williams, bar director, Nostrana , Portland, Ore. ” Lynnette Marrero, co-founder, SpeedRack “I think the most underrated whisky we carry is Caol Ila 12. Jason Scarborough, co-owner, Bar Becky , Long Beach, Calif.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content