Spiritz

SEPTEMBER 30, 2024

The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Bartender Bartending Vodka Mixology 93

Bar Magazine

MARCH 8, 2024

Oozing elegance and exclusivity, The K Bar at the Kensington Hotel is London’s next upcoming destination bar. Adrian Gonzalez Parrondo, Bar Manager of The K Bar, tells us more about West London’s hidden gem, sharing details of the team’s immaculate approach to providing guests a quality, yet home-from-home, experience.

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Bar Head Bartender Mixology Bar Manager 52

Bar Magazine

JUNE 18, 2024

Hôtel de Crillon’s resident bar launches new cocktail menu inspired by the flavours of summer as part of their menu series “A Sense of Taste” The iconic Parisian Bar Les Ambassadeurs at Hôtel de Crillon, A Rosewood Hotel, will launch its new menu ‘A Sense of Taste, Summer Harvest’ on 15th July as the third volume of its menu series.

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Bar Tinctures Mixology Tequila 52

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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Spiritz

JULY 13, 2024

At Hendricks Bar, nestled in the Four Seasons Resort Dubai at Jumeirah Beach, a captivating event called ‘Prohibition Nights’ has been unveiled. Every Wednesday and Thursday from 9:00 pm, the bar transforms into a nostalgic retreat, inviting guests to step into the mystique of the 1920s Prohibition era.

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Mixology Bar Manager Bar Management Tequila 64

Australian Bartender

MAY 1, 2024

Lately, we have been shining a light on some of the bars and bar professionals that are outside of the big cities of Sydney, Melbourne, Perth and Brisbane. It was a small, loud and very busy cocktail bar. In the upcoming years, he shared so much knowledge that allowed me to grow exponentially in the bar industry.

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Bar Bartender Bartending Barback 96

Bartender.com

AUGUST 15, 2024

Luis Florez’s journey from Colombia to the bustling bar scene in Massachusetts is nothing short of inspiring. His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. Ingredients: 1.5 Luis’s Mezcal Negroni is a game-changer!

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Bartender Bartending Mixology Bitters 52

Australian Bartender

JANUARY 8, 2024

She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. I still have a card they gave me that says ‘Mixology Certified’. Saito’s career is also notable for her focus on conscious bar practices. Story by Cara Devine. Cara is our Melbourne-based drinks writer.

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Bar Bartender Bartending Highball 77

VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. Fridays used to be the cocktail bar,” Duff says.

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Rum Bartender Bartending Mixology 131

VinePair

MAY 7, 2024

It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. Riesler Morales, head of mixology, Casa Chi , Chicago “The best tequila for under $50 is Arette. Louis “ Cayéya Blanco Tequila.

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Tequila Bartender Bartending Speed Rack 111

VinePair

SEPTEMBER 24, 2024

Suzy Critchlow, bar manager, Pascual , Washington, D.C. The label designs are works of art, so also it’s a good-looking bottle to have on your back bar.” Derrick Osbeck, bartender, Bravas Bar de Tapas , Healdsburg, Calif. Thi Nguyen, bar director, Moon Rabbit , Washington, D.C. “My Who is the mezcalero?

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Bartender Bartending Tequila Bar Manager 80

VinePair

AUGUST 30, 2024

In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. McManus is 42 and he began bartending at his family’s bar when he was 15.) That’s at least 27 years.

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Highball Gin Craft Cocktails Liquor 96

VinePair

DECEMBER 10, 2023

And, if nothing else, all of our picks look handsome on any bookshelf or bar cart. The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes Robert Simonson, Ten Speed Press, October 2023. Consider this brand-new release your comprehensive tour through the rich history of Black mixology.

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Gin Rum Bartender Bartending 119

Bar Magazine

JULY 1, 2024

Individuals that are tasked every day in deciding which products and brands are going to go on back bars and on to drinks lists on some of the most influential venues and bars in the world. The post 2025 London Spirits Competition Is Now Open For Entries appeared first on Bar Magazine. Quality score: marked out of 100.

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Liqueur Gin Beer Bar 52

VinePair

MARCH 20, 2024

The bar is buzzing, tickets are flowing, and your hands are moving faster than your brain. we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. It happens a couple times a week to just about every cocktail bartender. In last month’s “Techniques!”

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Bartender Bartending Gin Bar 94

Today's Bartender

NOVEMBER 15, 2019

1) A Bar Above Founded by the wonderful couple Chris & Julia Tunstall, A Bar Above is easily one of the best resources out there for bartenders. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Let’s get to it.

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Bartender Bartending Mixology Barback 52

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.

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Bartender Bartending Barback Barback 52

VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

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Bartender Bartending Bar Manager Bar Management 97

Bar Magazine

APRIL 26, 2024

Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The initiative invites bars and bartenders to create sustainable cocktails with Flor de Caña Rum and using sustainable ingredients and techniques.

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