Australian Bartender

JANUARY 8, 2024

She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. She is currently a bar manager within the Mulberry group where you will find her most commonly at Dessous before she moves to open a new venue under the same umbrella in 2024. Story by Cara Devine.

Bar 77

Bar Bartending Bartender Highball 77

VinePair

OCTOBER 31, 2024

Luke Rowe, bar manager, ELWAY’S , Denver “ Wild Turkey 101 is a great underrated choice for cocktails. One of my favorite drinks to make with it is an Old Fashioned with Demerara, allspice, and a bar spoon of Branca Menta.” I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.”

Bartending 124

Bartending Bartender Lead Bartender Bar Spoon 124

VinePair

MAY 13, 2024

2 spot on North America’s 50 Best Bar list. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Still, it’s a well drink at heart, served by an acclaimed, white-hot bar in the East Village. Each of these bars is a year old or less.

Vodka 98

Vodka Highball Bar Bartending 98

VinePair

AUGUST 30, 2024

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. That’s at least 27 years.

Highball 98

Highball Gin Craft Cocktails Liquor 98

VinePair

DECEMBER 14, 2023

It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. Ravin Buzzell, general manager & bar director, Argyle Restaurant , Ponte Verda Beach, Fla. Ansac VS Cognac.

Bartending 98

Bartending Bartender Lead Bartender Highball 98

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. This intensifies the flavours and creates unique textures.

Infusions 63

Infusions Aperitif Muddling Bartending 63

Cheers

FEBRUARY 23, 2024

In fact, the Bacardi Global Consumer Survey finds that the Gin & Tonic is the top bar call for 2024, beating out the Mojito at #2 and the Margarita at #3. Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi.

Gin 108

Gin Infusions Bar Management Bar Manager 108

Cheers

JANUARY 2, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice.

Mocktails 87

Mocktails Simple Syrup Mixologist Zero-Proof 87

Cheers

JANUARY 3, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice.

Mocktails 81

Mocktails Simple Syrup Mixologist Zero-Proof 81

VinePair

OCTOBER 15, 2024

It’s consistent and noticeable while being a go-to for bartenders behind the bar or enjoying at home. ” —Faisal Asseri, manager, Monkey Bar at Town & Country Resort , San Diego “The answer to this question depends on what you’re looking for. At around $40 a bottle, it’s a great addition to your home bar.”

Bartending 105

Bartending Bartender Whiskey Lead Bartender 105

Cheers

DECEMBER 13, 2023

Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Chai tea spice syrup Nutmeg Biscotti cookie Instructions Combine ingredients and shake. Grate fresh nutmeg over top. Garnish with a biscotti cookie.

Simple Syrup 98

Simple Syrup Mixologist Liqueur Muddling 98

VinePair

JUNE 25, 2024

In conjunction with its high proof, Chattanooga 111’s notes of toffee, orchard fruit, and baking spices make it one of my favorite back-bar pulls for deep, rich Old Fashioneds, but it shines just as bright on a cold chunk of ice.” Henry Ottix, beverage director, Lucina Eatery & Bar , Denver “ Wild Turkey 101 !

Bartending 111

Bartending Bartender Head Bartender Whiskey 111

VinePair

MARCH 20, 2024

The bar is buzzing, tickets are flowing, and your hands are moving faster than your brain. we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. It happens a couple times a week to just about every cocktail bartender. In last month’s “Techniques!”

Bartending 96

Bartending Bartender Gin Bar 96

VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. However, the infusions dominating the current cocktail bar scene are elevated ingredients made by creative, forward-thinking bartenders as a way to riff on classic builds. Bar pros don’t see it that way. Congratulations! It depends on how they’re used.

Infusions 52

Infusions Vodka Bitters Bartending 52

Bartender.com

JANUARY 9, 2024

The Salty Dog’s 17 original creations are each named after a famous pirate ship, draw inspiration from classic cocktails and tropical drinks you might find at a Tiki bar and are executed with Trick Dog’s signature culinary approach. Proceeds from The Salty Dog menu ($30) will benefit The Bon Vivants Scholarship.

Bar 52

Bar Alcohol Bar Management Bar Manager 52

VinePair

MAY 23, 2024

It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. We have an 11-year Auchentoshan from them that might be the best spirit on our back bar.”

Bartending 104

Bartending Bartender Head Bartender Highball 104