Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Bar Owner, Beverage Director of vintage and modern Amaro bar, Billy Sunday.

Sommelier 180

Sommelier Rum Tequila Gin 180

Cheers

JANUARY 15, 2024

Monica L Collins is bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC. For the Perdu dans la forêt (Lost in the forest) cocktail, I chose Barr Hill Gin, made in Vermont, because they are the only active distillery that cultivates honey from their bees and uses it in their gin.

Bar Manager 102

Bar Manager Bar Management Gin Liqueur 102

Australian Bartender

JULY 17, 2024

The Bar Awards Finally, they are all here. This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. BAR AWARDS TICKETS And if you’re a finalist in this year’s awards, ticket sales are now open at sydneybarweek.com.au/bar-awards

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Bar Bartender Bartending Club 97

Imbibe Magazine

JUNE 5, 2024

Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee.

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Bar Bar Manager Bar Management Bartending 208

Imbibe Magazine

JULY 10, 2024

Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC). Monkey Club is Ducos’ go-to in Fishtown.

Zero-Proof 190

Zero-Proof Beer Club Live Music 190

Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

Bartender 89

Bartender Bartending Vodka Mixology 89

VinePair

MAY 30, 2024

Bar director Rob Krueger is charmed by the idea of a tiny Martini in a mini cocktail glass topped with a huge olive. Smaller-format Martinis are popping up on cocktail menus at bars, restaurants, and even homes across the country. Vance Henderson, national ambassador for Hendrick’s Gin, says the 1 to 1.5 People love cute stuff.”

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Gin Digestif Zero-Proof Happy Hour 105

Bar Magazine

JUNE 18, 2024

Hôtel de Crillon’s resident bar launches new cocktail menu inspired by the flavours of summer as part of their menu series “A Sense of Taste” The iconic Parisian Bar Les Ambassadeurs at Hôtel de Crillon, A Rosewood Hotel, will launch its new menu ‘A Sense of Taste, Summer Harvest’ on 15th July as the third volume of its menu series.

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Bar Tinctures Mixology Tequila 52

VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. What better way to refresh your palate than with cucumber, mint, lime, and gin? Basically, the cocktail is a Gin Mojito.

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Bartender Bartending Bar Manager Bar Management 79

VinePair

OCTOBER 8, 2024

If the bar is particularly busy it doesn’t make sense to offer something complicated. Roderick Williams, Bar Manager, Smoked , Columbia, S.C. The citrus and the orange liqueur tame the gin. The absinthe rinse in the glass subtly highlights the botanical notes of the gin. “What’s good here?” The Last Word.

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Bartender Bartending Gin Rum 111

Imbibe Magazine

AUGUST 30, 2024

The accompanying cocktail was the Space Invader, a cloudy tequila drink created by Alex Francis and Barney O’Kane of De Vie , a sustainability-focused bar that’s expected to open in Paris in the months ahead. There are some obvious benefits that come from a bar farm—notably, that it adds to the bar’s “story.”

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Bartender Bartending Bar Gin 158

Chilled Magazine

APRIL 4, 2024

“You make all your money at the bar.” They know the truth: making any money from the bar can be challenging at best and feel like a crapshoot at worst. Managing liquids is difficult, and profits often feel like they’re running through your fingers. George Gin ½ oz. anthonycaporale.com.

Bartender 100

Bartender Bartending Bar Manager Bar Management 100

PubClub

APRIL 12, 2024

Okay so onto this weekend’s top San Diego events, including Sting & Billy Joel and Petco Park and fun happenings and Happy Hours at East Village bars. R Place Sports Bar & Grill has a daily happy hour from 3-6 p.m. Yes, Sting an Billy Joel are playing here, on Saturday night.

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Happy Hour Bar Vodka IPA 52

Cheers

AUGUST 8, 2024

Bar manager Juan Arboleda used his love for the movie to celebrate the mischief and chaos of Beetlejuice with a unique experience for The Table’s guests. Arboleda created Otho’s Resurrection using beets-infused gin, lemon juice, a sweetener and Chef Dan Latham’s purple carrots from the restaurant’s rooftop garden.

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Infusions Bar Manager Bar Management Bitters 88

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

Bar 52

Bar Signature Cocktails Mixology Bitters 52

Cheers

JUNE 4, 2024

For instance, the gin-based Oh My Darlin at Barn8 Restaurant & Bourbon Bar in Goshen, KY, uses a sweet pea syrup, along with Lillet Blanc, strawberry and lime, and is garnished with pea shoots. A Sweet Pea Margarita from Gran Coramino tequila uses a sweet pea and pineapple syrup made with frozen peas.

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Mixologist Gin Infusions Muddling 86

VinePair

JANUARY 26, 2024

Because I’m a gin Martini drinker, and Tanqueray is my Martini gin. No, I turn to Tanqueray for any of the gin classics because it always delivers on that classic London dry profile. When it comes to gin cocktails, you deserve the best. London Dry gin or Old Tom? But it’s not just for Martinis. Shaken or stirred?

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Gin Liqueur Bitters Bar Manager 76

VinePair

OCTOBER 17, 2024

It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. Over the years, they experienced great success along with the humbling lessons born of frustration working with various investors and business partners.

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Club Barback Barback Head Bartender 69

VinePair

AUGUST 28, 2024

From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident bar spoon. It’s just three ounces of vodka shaken and poured into a chilled Martini glass or coupe — [for me, there’s] no need for vermouth, as that’s only really crucial for Gin Martinis.

Bartender 109

Bartender Bartending Highball Vodka 109

Spiritz

JULY 13, 2024

At Hendricks Bar, nestled in the Four Seasons Resort Dubai at Jumeirah Beach, a captivating event called ‘Prohibition Nights’ has been unveiled. Every Wednesday and Thursday from 9:00 pm, the bar transforms into a nostalgic retreat, inviting guests to step into the mystique of the 1920s Prohibition era.

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Mixology Bar Manager Bar Management Tequila 62

PubClub

APRIL 10, 2024

For those not familiar, Bartender’s Weekend is a gathering of epic proportions for bartenders and others of us in the nightlife and bar industry. It consists of more than 50 hosted events at various bars – plus a beach party put on by Patron – and the really great thing is that it takes place right in own town, San Diego.

Nightlife 52

Nightlife Bartender Bartending Bar Manager 52

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. She asked me for a gin Martini.

Highball 100

Highball Gin Craft Cocktails Liquor 100

Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy. The bar boasts natural wines from Chile, Argentina, Spain and California.

Sommelier 93

Sommelier Bottle Service Rum Brandy 93

VinePair

SEPTEMBER 27, 2024

However, our Nordic wasabi grows in our greenhouses in Iceland,” says Tanja Stefanía of Nordic Wasabi , the country’s first grower and purveyor of hydroponically grown wasabi, which now supplies many of the capital city’s restaurants and bars with the spicy root. We had a wasabi leaf Martini , which was tasty,” says bar manager David Hood.

Mixologist 104

Mixologist Infusions Bartender Bartending 104

Bar Magazine

JULY 1, 2024

Individuals that are tasked every day in deciding which products and brands are going to go on back bars and on to drinks lists on some of the most influential venues and bars in the world. First we entered our KHB GIN in 2022. The gin received another silver medal and the Landi got bronze.

Liqueur 52

Liqueur Gin Beer Bar 52

VinePair

DECEMBER 10, 2023

And, if nothing else, all of our picks look handsome on any bookshelf or bar cart. The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes Robert Simonson, Ten Speed Press, October 2023. Gin A Tasting Course: A Flavor-focused Approach to the World of Gin Anthony Gladman, DK, September 2023.

Gin 119

Gin Rum Bartending Bartender 119

VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. Fridays used to be the cocktail bar,” Duff says.

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Rum Bartender Bartending Mixology 134

Australian Bartender

MARCH 19, 2024

The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails. Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week.

Live Music 76

Live Music Live Music Simple Syrup Bitters 76

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. Truffle oil adds the unexpected twist, imparting a luxurious depth to the drink. ”

Infusions 63

Infusions Muddling Aperitif Bartending 63

VinePair

DECEMBER 1, 2023

Mana for a Cause, Teremana’s charitable program, has pledged to donate $250,000 to Another Round Another Rall y, a nonprofit that provides funding, educational resources, and emergency aid to members of the bar and restaurant industry. In Conversation With EZ Million Million shaking things up behind the bar.

Tequila 105

Tequila Barback Barback High Volume 105

Cheers

JANUARY 2, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Gin Alternative ¾ oz. Mount with ice and shake.

Mocktails 95

Mocktails Simple Syrup Mixologist Zero-Proof 95

Cheers

JANUARY 3, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Gin Alternative ¾ oz. Mount with ice and shake.

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Mocktails Simple Syrup Mixologist Zero-Proof 89

Mixologists

MARCH 6, 2022

Bramble History The Bramble is a gin-based, fruity, spring or summertime cocktail, created by bartender Dick Bradsell back in the 1980s. Made with gin, lemon juice, sugar syrup and Crème de Mûre (a French blackberry liqueur), the Bramble is a sweet, drinkable, simple and exceedingly agreeable cocktail.

Liqueur 52

Liqueur Gin Bar Manager Bar Management 52

Cheers

DECEMBER 13, 2023

Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Roku Japanese gin 1 oz. Grate fresh nutmeg over top.

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Simple Syrup Mixologist Liqueur Muddling 107

VinePair

DECEMBER 14, 2023

There are plenty of cost-effective Cognac options to enjoy with friends in your living room, either on its own or in a Sazerac or a Sidecar — you can even swap it in for the gin in a French 75 if you’re feeling saucy. Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270.

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Bartender Bartending Lead Bartender Highball 98

VinePair

MARCH 3, 2024

And as upscale Indian restaurants continue to highlight more and more parts of their home nation, their bar programs also have become more specialized. We focused our cocktails on different, lesser known heritage properties,” says Izler Thomas, Pippal’s bar manager, of the bar’s impressive booklet.

Bar Manager 77

Bar Manager Bar Management Mixologist Infusions 77

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.

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Bartender Bartending Bar Gin 121