Bar Bar Management Craft Cocktails 
Chilled Magazine
DECEMBER 28, 2023
From Bar Manager Josh Johnson of Nashville’s Oak Steakhouse, comes The Oakfather, a unique riff on The Godfather cocktail. This unique libation unfolds with whiffs of salt and minerality, followed by notes of honey and orchard fruits, culminating in a captivating transition to a smoky, campfire ash flavor.
VinePair
NOVEMBER 7, 2024
But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it.
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Australian Bartender
MAY 13, 2024
Bar Besuto, 3 Underwood St, Sydney Originating from Vietnam, Macy came to Australia six years ago, where she worked as both a bartender and in hotel management. At Bar Besuto, Macy has quickly made a name for herself as bartender to watch. Bar Besuto, Sydney What are some of the things you love about the bar industry?
Bartender.com
JULY 16, 2024
Featured Bar COASTING COCKTAILS Key West, FL Coasting Cocktails is a boutique cocktail catering service based in beautiful Key West, Florida. found a way to combine their love for craft cocktails, passion for creativity, and a desire to create premier guest experiences, all in an unforgettable mobile platform.
VinePair
AUGUST 27, 2024
I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology.
Bar Magazine
APRIL 30, 2024
To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.
VinePair
NOVEMBER 21, 2024
It’s the best of both worlds — rounded, warming, and perfect for sipping neat or mixing into festive cocktails that add a special touch to holiday gatherings, keeping the good tequila vibes going all year long. Alejandro Arriaga, Bartender at a Dominican Bar Lounge in Oakland, Calif.
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