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From Zasu in New Orleans comes the Bon Carre, a creative Vieux Carr riff by BarManager Tyler Malone. This cocktail offers a bergamot and woodsy front rounded out by a subtle honey finish. Cognac , Vermouth , Whiskey Bon Carre by Tyler Malone | BarManager at Zasu Ingredients 1 oz. Earl Grey Bourbon oz.
In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024).
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktailculture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Lauren Killian, barmanager, Smoked , Columbia, S.C.
Over the next four years, I mastered the art of inventory, barmanagement, cocktail development, and wine list curation. Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktailculture.
Even before being old enough to enter a bar, Kristen enjoyed mixing drinks for family gatherings and despite lacking prior bartending experience, Kristen quickly adapted to the role when she turned twenty-one and got her first gig. Where do you tend bar now? I am currently working at two bars, the first one being Woodburn Brewing.
For years, much of American cocktailculture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. bottles that have recently earned a spot on their back bars. Dean Hakim, barmanager, Heirloom at the St. But thankfully, those days are behind us, and the U.S.
Featured Bar COASTING COCKTAILS Key West, FL Coasting Cocktails is a boutique cocktail catering service based in beautiful Key West, Florida. found a way to combine their love for craft cocktails, passion for creativity, and a desire to create premier guest experiences, all in an unforgettable mobile platform.
Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant BarManager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.
From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Out of all the websites on this list, this is the one I’d recommend most to managers.
From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Out of all the websites on this list, this is the one I’d recommend most to managers.
Based in New York, he still turns up at tastings, bar openings, pop-ups, and sundry other industry events. Typically, youll find him seated at the bar in a relaxed attitude, chatting, nursing his drink. When a work lead didnt pan out, he slept on the beach for two weeks, before landing a position at Qupi Bar bussing glasses in a club.
You somehow gain access to the exclusive discotheque and, after sweating with your fellow clubbers for a few songs, you make your way over to the bar. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. What is this?”
Meet New Jerseys Chilled 100 Member, bar consultant, cocktail artist, influencer, and entrepreneur at Miroflores Liqueur, Carlos Ruiz. His interest in learning the trade was so strong he went to work on his days off and spent countless hours behind the bar studying every move made by the restaurants experienced staff.
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. Served at dives and high-end cocktail lounges alike, shots have a unique way of getting the party started. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars.
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