Australian Bartender

JANUARY 27, 2025

The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Operating from early morning until late.

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Bar Nightlife Sommelier Highball 74

Imbibe Magazine

JULY 14, 2024

In recent years, the refresher gained national prominence and inspired inventive riffs at bars and restaurants across the country. of water, 50 grams of chopped jalapeños, and 10 grams of chopped habaneros; let steep for 24 hours then strain, bottle, and refrigerate. Jalapeño Tincture Mix 8 oz. Garnish with a lime wheel. sotol 1 oz.

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Tinctures Infusions Simple Syrup Tequila 279

Imbibe Magazine

JULY 10, 2024

Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC). The Farmer’s Dirty Martini at Post Haste.

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Zero-Proof Beer Club Live Music 266

VinePair

MARCH 18, 2025

Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Its a really great vodka!

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Vodka Bartender Bartending Bar Management 105

VinePair

FEBRUARY 18, 2025

Whether youre talking about bourbon , Irish whiskey , or single malt Scotch , you can probably name a bottle that makes you utter meh, even though the public loves it or the taters doggedly chase it down. Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. If you do, youre not alone.

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Bartender Bartending Whiskey Bar 105

The Whiskey Wash

NOVEMBER 9, 2024

The three night stay includes nights in Edinburgh and Speyside as well as a bottle of the Macallan Horizon and will set you back $127,000 (£100,000). Beyond the opulent suite there is The Balmoral’s award-winning whisky bar SCOTCH , which houses the innovative Macallan Horizon bottle that guests of the getaway will own.

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Concierge Bar Management Bar Manager Sommelier 105

VinePair

NOVEMBER 11, 2024

The spirit is famously gnarly, and has been “enjoyed” almost exclusively in the domain of the Chicago bar scene, where it’s existed as a rite of passage for dive bar denizens and as a reliable and irreverent bartender’s handshake. Malört’s Makeover Malört’s main purpose at a bar is to be shot and ridiculed shortly thereafter.

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Digestif Liqueur Bitters Bartender 105

A Bar Above

MARCH 1, 2024

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet.

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Inventory Bar Barback Barback 130

VinePair

AUGUST 1, 2024

bottles that have recently earned a spot on their back bars. From actually delicious coconut rums to woman-owned Guatemalan bottles, these are the best new rums being poured stateside. Dean Hakim, bar manager, Heirloom at the St. It’s refreshing and versatile, making it a must-have for any home bar.

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Rum Bar Bar Manager Bar Management 98

Bevspot

JULY 29, 2015

Tips For Bar Managers The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Rolling out of bed early the next morning to start counting bottles. Bevspot’s tools allow users to gain back valuable time typically spent on counting bottles and inputting numbers into Excel.

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Bar Management Bar Manager Bar Inventory 52

VinePair

NOVEMBER 3, 2024

Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, bar manager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots. “I Add sugar and stir.

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Bartender Bartending Infusions Tiki 103

Australian Bartender

APRIL 9, 2025

Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Tailor Room The Collectives 20-seat cocktail bar, Tailor room, is nestled under historic stone arches,while the bar team expertly craft martinis and cocktails.

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Hospitality Nightclub Vodka Infusions 74

Bevspot

JULY 29, 2015

Rolling out of bed early the next morning to start counting bottles. Bevspot’s tools allow users to gain back valuable time typically spent on counting bottles and inputting numbers into Excel. Bevspot’s tools allow users to gain back valuable time typically spent on counting bottles and inputting numbers into Excel.

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Bar Management Bar Manager Bar Inventory 52

VinePair

FEBRUARY 8, 2024

Thanks to young distilleries making their debuts to fresh and innovative expressions from legendary brands, each trip to the neighborhood bottle shop carries the potential to deliver a new delight. After all, they tend to enjoy educating curious customers about the new labels hanging out on their back bars.

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Bartender Bartending Bar Head Bartender 116

VinePair

AUGUST 27, 2024

I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology.

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Bartender Bartending Bar Mixology 116

Bar Magazine

JANUARY 7, 2025

Picture credit Nightjar Sebastiano Cristofanon, Bar Manager at Nightjar, said : Ive always been on the lookout for an energy drink thats as natural as possible and still tastes great. We are so thrilled to be listed by Nightjar, one of the bar professionals go-to venues for excellence and innovation. Forest Fog.

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Mocktails Aperitif Bar Management Bar Manager 52

VinePair

APRIL 9, 2024

Tequila is a liquid goldmine for the curious drinker, and every month seemingly delivers a cavalcade of new options to try at bars and liquor stores. Drop by your neighborhood bottle shop, and you may see a new blanco from a spunky, fresh-faced label looking to penetrate the market with new juice.

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Tequila Bartender Bartending Bar 116

VinePair

NOVEMBER 20, 2024

Or, if I’m really pressed for time, I can just tell them to go to the best kept secret in the New York bar scene and say: Eleven Madison Park. The service lives up to its three Michelin star ranking, the room itself is iconic, and the backbar is chock-full of unicorn bottles. EMP delivers it all.

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Bar Simple Syrup Highball Head Bartender 105

VinePair

APRIL 23, 2024

Which bottles are truly delicious? That’s where the whiskey world’s most underrated bottles come in. In general, underrated bottles tend to over-perform in their price points, and several of the bottles recommended are easy to find at most liquor stores. It’s the most perfectly versatile bottle I know.

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Bartender Bartending Bar Management Bar Manager 119

Cheers

JANUARY 15, 2024

Monica L Collins is bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC. For the syrup, I take a bottle passion fruit syrup made by Liber & Co. Notes Monica L Collins, bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC, created this recipe.

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Bar Manager Bar Management Gin Liqueur 105

VinePair

FEBRUARY 15, 2024

Not all of them appeal to every whiskey drinker, regardless of how popular they are or how ubiquitous they may be on back bars, and this is fine, of course. Fionna Gemzon, bar manager, None of the Above , St. Instead of buying Blanton’s, find a good whiskey bar and ask what they’re drinking right now.

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Bartender Bartending Whiskey Bar Management 116

The Cocktail Lovers

JANUARY 25, 2024

But before we hear from Steve, we’re doing the usual: opening up bottles, dipping into a book and heading off to a cocktail bar to sample its goodies. Our book choice this week is Aperitif by Kate Hawkins and our bar review sees us falling for Dram, the recently opened, tardis-like spot in London’s Soho.

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Aperitif Bar Manager Bar Management Bartending 115

VinePair

NOVEMBER 20, 2024

When producers deem them ready, they remove the bourbon from the barrel and bottle it without dilution, preserving the intensity of the whiskey. But many drinkers love the no-holds-barred punch of flavor and aroma that these cask-strength whiskeys deliver. ” —Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

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Bartending Bartender Stout Whiskey 116

VinePair

FEBRUARY 29, 2024

Shots are the bar scene’s greatest equalizer. It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. They’re strong shots if you’re not used to them.

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Bartender Bartending Head Bartender Bar Manager 105

VinePair

MAY 21, 2024

You might find yourself in a dive bar or at a sports arena without a wide selection of craft brews, or you could end up at a party or tailgate where the hosts have opted to lean into a more affordable beer lineup. These are bottles and cans you’ll find almost anywhere, are usually affordably priced, and are easy to drink.

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Beer Pilsner Bartender Bartending 128

VinePair

JANUARY 18, 2024

Nikolas Vagenas, bar director and co-owner, Mr. Melo , Williamsburg, N.Y. Melissa Romanos, general manager and beverage director, Atlántico , Boston “A few that come to mind immediately are Old Grand Dad 114 Bourbon, Old Forester 100 Rye, Redbreast 12 Year, and Glenfarclas 12 Year. Not to mention it sells for less than $22 a bottle.

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Bartender Bartending Whiskey Head Bartender 126

VinePair

MAY 7, 2024

The primary reason to pick up any bottle of tequila is taste. It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. Fionna Gemzon, bar manager, None of the Above , St.

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Tequila Bartender Bartending Speed Rack 111

VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. ” —John Ware, bar director, Forsythia , NYC “Put your faith in the cultures that have perfected summer.

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Bartender Bartending Bar Manager Bar Management 100

Australian Bartender

DECEMBER 12, 2023

Photos by Christopher Pearce Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

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Wine Live Music Live Music Bar Manager 98

Bar Patrol

SEPTEMBER 15, 2022

The post Bar Inventory – How To Count Open Liquor Bottles appeared first on Bar Patrol. Yes, we are all aware that taking your restaurants liquor inventory can be a headache and time consuming.

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Inventory Liquor Bottling Bar 40

VinePair

JULY 2, 2024

It can symbolize class and elegance when displayed on a home bar. A big reason why Scotch shines with this aura is price: High-end bottles can famously fetch hundreds if not thousands of dollars, and this can color perception of the category as being too exclusive. Scotch is often perceived as a spirit of prestige.

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Bartender Bartending Bar Management Bar Manager 98

VinePair

MAY 17, 2024

Here’s what else is unique: the petate weaving on every bottle. They’re handwoven, and I’m a sucker for bottle design, so I wanted to point that out. The bottle looks great, the liquid tastes great, and it’s got a really unique story you can share with friends. But folks, that is Zacapa No.

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Rum Liqueur Bar Management Bar Manager 94

VinePair

MAY 16, 2024

As the market for the spirit has grown, large beverage companies have bought up tequila brands and celebrities have cashed in, splashing their names across labels and using their influence to promote their bottles. That’s why we asked 12 bartenders what bottles we should reach for when we’re seeking the best bang for our buck.

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Tequila Bartender Bartending Bar Management 105

The Whiskey Wash

MAY 29, 2024

The Balmoral, one of Edinburgh’s most luxurious hotels, has procured a bottle of The Macallan Horizon, the recent luxury collaboration between The Macallan and Bentley Motors. Then, a visit to the SCOTCH bar, in which The Macallan Horizon is displayed. This luxurious experience truly honours the extraordinary bottle in style.”

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Concierge Club Hospitality Bar Management 84

VinePair

SEPTEMBER 24, 2024

Their guidance included distinctive yet approachable mezcals for newbies, a few smoke bombs for the adventurous, and plenty of bottles in between that will make your Margarita shine. Suzy Critchlow, bar manager, Pascual , Washington, D.C. They work with smaller mezcaleros to help them bottle and distribute their product.

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Bartender Bartending Tequila Bar Management 103

Cheers

JANUARY 3, 2024

Before opening Cavaña in January 2023, the management team took an in-depth South American research trip to understand the deep-rooted history of various Latin cultures. The bar boasts natural wines from Chile, Argentina, Spain and California.

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Sommelier Bottle Service Rum Brandy 105

VinePair

AUGUST 22, 2024

Everyone has to start somewhere, and wanting to get more into brown spirits doesn’t have to mean dropping hundreds of dollars on hard-to-find bottles. To bridge the gap, we asked bartenders to recommend their favorite bottles for bourbon beginners. Albert Beltran, bar manager, Wayfare Tavern , San Francisco “ Old Forester 86 Proof.

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Bartender Bartending Whiskey Head Bartender 105