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We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar

Chilled Magazine

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. It’s very intersectional.”

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We chat with Matty Opai: Our 2023 Bar Manager of the Year talks hard work, hospo & mentors

Australian Bartender

Reach him andrewjohn@me.com Photography: Nikki To (supplied) Christopher Pearce (Bar Awards) Matty Opai is the Bar Manager of Icebergs Dining Room in Bondi. After nine years at Icebergs, he recently won bar manager of the year at the Australian Bartender Magazine Bar Awards. Story by Andy Ratcliff.

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We chat with Michael Pattison, the Bar Manager of late-night Brisbane boozer, Alice

Australian Bartender

Alice Bar Laneway, 195 Elizabeth St, Brisbane CBD @ alicebarbris If there is ever a complaint levelled at Brisbane’s nightlife, it’s a lack of late-night bars. Industry veteran and Frog’s Hollow owner, Peter Hollands has gone out on his own to open Alice Bar, which is now open seven days a week until 3am. But no more.

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Par Levels: How to Create Par Sheets & Use them to Run your Bar Smoothly

A Bar Above

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet.

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Pier Muffato: From a tiny town near Venice, to Amsterdam and London, this hospo lifer is now running this bustling bar on the Goldy

Australian Bartender

Lately, we have been shining a light on some of the bars and bar professionals that are outside of the big cities of Sydney, Melbourne, Perth and Brisbane. It was a small, loud and very busy cocktail bar. In the upcoming years, he shared so much knowledge that allowed me to grow exponentially in the bar industry.

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Next Wave Awards Industry Icon of the Year: Clover Club

VinePair

It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. Over the years, they experienced great success along with the humbling lessons born of frustration working with various investors and business partners.

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Mana for a Cause: Teremana Tequila Is Giving Back During the Holidays With Ezana ‘EZ’ Million

VinePair

Mana for a Cause, Teremana’s charitable program, has pledged to donate $250,000 to Another Round Another Rall y, a nonprofit that provides funding, educational resources, and emergency aid to members of the bar and restaurant industry. In Conversation With EZ Million Million shaking things up behind the bar.

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