Bar-i

MAY 24, 2024

Most bars manage their bar performance based on liquor cost. Our level 3 approach to inventory yields insights that allow our clients to increase bar profits by 30% on average. This video blog showcases 5 specific details that the Pro version of our beverage inventory software provides.

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Inventory Bar Liquor Bar Management 105

VinePair

NOVEMBER 7, 2024

But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it. It’s squatty and cumbersome.

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Chilled Magazine

OCTOBER 20, 2024

From Napa’s only Sake and Japanese Whiskey bar, Morimoto, comes the Tequila Mockingbird cocktail. Check out the full recipe plus more from Bar Manager Josh Weed below! “I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters.

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Tequila Bar Management Bar Manager Rum 143

A Bar Above

MARCH 1, 2024

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet.

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VinePair

NOVEMBER 20, 2024

Or, if I’m really pressed for time, I can just tell them to go to the best kept secret in the New York bar scene and say: Eleven Madison Park. The kicker: while you can make a reservation for the bar, they even hold space for walk-ins. The drink isn’t bad , it just lacks the nuance and sophistication of the output of Clemente Bar.

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Bar Simple Syrup Highball Vodka 83

VinePair

AUGUST 1, 2024

bottles that have recently earned a spot on their back bars. Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum. It’s refreshing and versatile, making it a must-have for any home bar.

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Rum Bar Bar Management Bar Manager 98

VinePair

NOVEMBER 14, 2024

Here are some of their favorites, both new to the world and new to their back bars. Abigail Gullo, creative director, Loa Bar International House Hotel , New Orleans “We like the WhistlePig brand and their eclectic ways of making rye whiskeys, especially the PiggyBack Rye for cocktails or the 12 Year Old World Rye for sipping.

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Bartending Bartender Bar Head Bartender 115

VinePair

SEPTEMBER 19, 2024

But these drinks can help pay the bills, making it possible for bars to serve up all those fancy drinks with esoteric ingredients and techniques if they’re so inclined. They should hit a sweet spot between too cheap and too expensive from a price-per-liter perspective – a range that tends to be higher at a cocktail bar than a dive.

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Australian Bartender

JULY 16, 2024

OUTSTANDING CONTRIBUTION 2024 Proudly presented by Australian Bartender Dimitri Rtshiladze, Bar Owner & Operator (Foxtrot Unicorn, Nieuw Ruin & Edward & Ida’s, Perth) Each year at the Bartender Magazine Australian Bar Awards an individual is recognised with the award for Outstanding Contribution.

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Bar Bartending Bartender Bar Management 96

Sculpture Hospitality

NOVEMBER 7, 2023

In the constant challenge to increase bar profits, inventory management stands as the unsung hero. Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities.

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Inventory Liquor Bar Bar Management 92

Australian Bartender

SEPTEMBER 11, 2024

Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender Magazine Bar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks. Here are all the winners that were presented on the night!

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Bar Live Music Live Music Nightclub 78

Chilled Magazine

DECEMBER 28, 2023

From Bar Manager Josh Johnson of Nashville’s Oak Steakhouse, comes The Oakfather, a unique riff on The Godfather cocktail. The Oakfather, a creation by Bar Manager Josh Johnson at Oak Steakhouse Nashville , is a meticulously crafted cocktail featuring the distinctive Talisker 10 Year Scotch, a rarity in classic whiskey cocktails.

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Bar Management Bar Manager Craft Cocktails Whiskey 231

Australian Bartender

JANUARY 17, 2024

Non Disclosure Bar 2/71 Little Malop Street, Geelong nondisclosurebar.com.au Nestled at 2/71 Little Malop St, Non Disclosure Bar, has quietly opened its doors, offering a luxurious Gatsby vibe to regional Victoria. Also, expect top-notch drinks with Camorra’s long-time Bar Manager Damien Kos-Beckwith at the helm of bar duties.

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Bar Bar Management Bar Manager Bartending 77

Australian Bartender

MARCH 24, 2024

Bar Planet’s Leah Dunnigan, behind the bar at Frog’s. The answer: Banging Bar Planet martinis, the legend that is Leah Dunnigan, and Popcorn! Photos by Martin McConnell. Hendrick’s Martinis and Cowboy hats: A recap of an epic night out!

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Bar Gin Bar Management Bar Manager 80

Bar Magazine

APRIL 22, 2024

Eve Bar, Chef Adam Handling MBE’s luxury zero-waste bar, has launched its brand-new menu ‘ Adapt ’. Using pioneering sustainability techniques, the new menu furthers the unique synergy between the bar and its Michelin-starred restaurant above, Frog by Adam Handling , to create cocktails, which minimise waste and maximise flavour.

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Bar Infusions Mixology Vodka 59

Sculpture Hospitality

JANUARY 17, 2023

Bar inventory control is essential to successful bar management. proper inventory management , bars and restaurants can end up with too much inventory, which increases tied-up capital and the risk of waste, or too little inventory, which can result in lost profits.

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Inventory Bar Bar Management Bar Manager 84

Bartender.com

JULY 16, 2024

Featured Bar COASTING COCKTAILS Key West, FL Coasting Cocktails is a boutique cocktail catering service based in beautiful Key West, Florida. From creating custom cocktail menus, to providing bartenders for events, to hauling their mobile bars coast to coast, Coasting Cocktails is dedicated to crafting unforgettable experiences.

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Bar VIP Cocktail Culture Bar Management 52

Bar Magazine

OCTOBER 24, 2024

The Dorchester’s Vesper Bar is partnering with Handshake Speakeasy in Mexico for an exclusive one night only Día de los Muertos event. The evening will see the two talented bar teams come together to create a memorable evening of delicious cocktails and celebration, taking place on Friday November 1, 2024.

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Molecular Mixology Tequila Bar Mixology 52

VinePair

JULY 11, 2024

Whether a bar can hit this target consistently can determine its success or even its survival. Getting a Martini in a cocktail bar is expensive in Manhattan. Its co-owner Matt Piacentini knows this better than anyone: he also co-owned the now-shuttered bar Clyde Common in Portland, Ore., Liability insurance: $0.65 Profit: $1.00

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Bar Gin Liquor Happy Hour 110

VinePair

AUGUST 27, 2024

I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology.

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Bartending Bartender Bar Mixology 104

Chilled Magazine

OCTOBER 11, 2024

Matthew Izaguirre Liqueur , Vodka PSL Espresso Martini by Co-Owner & Bar Manager Matthew Izaguirre — Coral Club Ingredients 1 ½ oz. So naturally a PSL Espresso Martini fits right in…it’s like a liquid turtleneck sweater. Chai Vodka (steep vodka in chai tea and your preferred spices) 1 oz. Espresso (we use Café Bustelo) 1 oz.

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Liqueur Vodka Bar Management Bar Manager 226

Bevspot

JULY 29, 2015

Tips For Bar Managers The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Find out more Tips For Bar Managers here: Schedule 15mins to chat with a product specialist Start a FREE Trial Today! Rolling out of bed early the next morning to start counting bottles.

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Bar Management Bar Manager Bar Inventory 52

Australian Bartender

JULY 17, 2024

The Bar Awards Finally, they are all here. This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. BAR AWARDS TICKETS And if you’re a finalist in this year’s awards, ticket sales are now open at sydneybarweek.com.au/bar-awards

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Bar Bartending Bartender Club 97

Bar Magazine

MARCH 8, 2024

Oozing elegance and exclusivity, The K Bar at the Kensington Hotel is London’s next upcoming destination bar. Adrian Gonzalez Parrondo, Bar Manager of The K Bar, tells us more about West London’s hidden gem, sharing details of the team’s immaculate approach to providing guests a quality, yet home-from-home, experience.

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Bar Head Bartender Mixology Bar Management 52

Australian Bartender

MAY 13, 2024

Bar Besuto, 3 Underwood St, Sydney Originating from Vietnam, Macy came to Australia six years ago, where she worked as both a bartender and in hotel management. At Bar Besuto, Macy has quickly made a name for herself as bartender to watch. Bar Besuto, Sydney What are some of the things you love about the bar industry?

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Bartending Bartender Bar Customer Service 93

PubClub

AUGUST 14, 2024

16 and these San Diego bars are marking the occasion with rum drinks and specials. They are: The Mavericks Mai Tai at Mavericks Beach Club , one of the most popular bars in Pacific Beach, is a boozy concoction made with Bacardi Dark & White Rum orange juice, lime, mango, amaretto, orgeat and a floater of Myers.

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Cheers

OCTOBER 30, 2024

Emanuel Santiago is bar manager of Pigtail Pig & Cocktail by Jose Andres in Chicago. Notes Emanuel Santiago, bar manager of Pigtail Pig & Cocktail by Jose Andres in Chicago, created this recipe. The Disco Infiltrator is one of the exciting new cocktails we’ve added to the menu at Pigtail.

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Bar Management Bar Manager Liqueur Bar 92

VinePair

FEBRUARY 8, 2024

After all, they tend to enjoy educating curious customers about the new labels hanging out on their back bars. Grace Tomczak, lead bartender, MAKfam , Denver “ Brother’s Bond Cask Strength has certainly earned a spot behind the bar at The Golden Swan. Adam Fournier, bar director, Spago , Beverly Hills “ Four Roses Small Batch.

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Bartending Bartender Bar Head Bartender 116

Sculpture Hospitality

MAY 30, 2024

The last call has been rung, the final drinks have been poured, and your bar is filled with the murmur of departing patrons. But hold on there, partner! Closing time doesn't mean you down shutters and head straight out the door (although, tempting, right?).

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Bar Bar Management Bar Manager 86

Australian Bartender

DECEMBER 3, 2023

Group Ops Manager Mary White says: “This list is unlike anything we’ve done before, with our bar manager taking a highly technical and out-of-the-box approach to the drinks. Having taken their name after the WWII fighter jet and inspired by end-of-war celebrations, the latest menu leans heavily into its themes.

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Bar Bar Management Bar Manager Infusions 65

VinePair

MARCH 19, 2024

It’s the rare home bar cart that has extra space for a constant influx of new bottles, though. That’s why we asked bartenders from across the country to share the new Scotch whiskies — some new to the industry, and some new to them — that have earned a coveted spot on their bars. It absolutely deserves a spot on any bar, anywhere.”

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Bartending Bartender Bar Bar Management 105

Bevspot

JULY 29, 2015

Chris Bobola, former bar manager at Lincoln Tavern in Southie, is a true BevSpot expert, having experience both as a user while working at Lincoln, and now as an asset to the BevSpot Business Development team. The post Tips For Bar Managers: How To Get Hours Back In Your Day appeared first on BevSpot.

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Bar Management Bar Manager Bar Inventory 52

Imbibe Magazine

JUNE 5, 2024

Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee.

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Bar Bar Management Bar Manager Bartending 212

Sculpture Hospitality

JULY 23, 2024

Are you excited by the allure of owning your own bar? The camaraderie, the creativity, and the chance to be the neighbourhood hangout is all pretty enticing.

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Bar Bar Management Bar Manager 93

Imbibe Magazine

JULY 14, 2024

In recent years, the refresher gained national prominence and inspired inventive riffs at bars and restaurants across the country. Eight Row Flint , Agricole’s lively cocktail and taco bar, has four Ranch Water variations on tap. Jalapeño Tincture Mix 8 oz. of high-proof vodka or grain spirits with 3 oz. sotol 1 oz.

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Bar Magazine

JUNE 18, 2024

Hôtel de Crillon’s resident bar launches new cocktail menu inspired by the flavours of summer as part of their menu series “A Sense of Taste” The iconic Parisian Bar Les Ambassadeurs at Hôtel de Crillon, A Rosewood Hotel, will launch its new menu ‘A Sense of Taste, Summer Harvest’ on 15th July as the third volume of its menu series.

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Bar Tinctures Mixology Tequila 52

Australian Bartender

NOVEMBER 20, 2024

Sydney Jojisydney.com Perched atop the Cartier flagship at the corner of George and King Streets, JOJI is set to become Sydney’s go-to rooftop bar. Our cocktails honour tradition but push the boundaries with ingredients and flavours that surprise,” says Kerry Burgess, Group Bar Manager at ESCA Group.

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Highball Bar Management Bar Manager Tequila 54