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Barrel aging spirits and cocktails isn’t exactly cutting edge, but every time I see a barrel at a bar, I always have to ask…”What do you guys have in the barrel?” You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. Copyright A Bar Above 9.
Essential BarTools: Shaker: Boston shaker or cobbler shaker, each with unique advantages. Shake tequila, lime juice, and Cointreau or triple sec, and serve with a salted rim. Stirring, on the other hand, is reserved for clear, spirit-forward cocktails, where the goal is to maintain a silky, smooth texture.
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