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Mixing and Serving: Must-Have BarTools and Equipment (Professional Grade) Crafting cocktails requires the right tools. Highball glasses suit tall, refreshing drinks. Highball Glass: For Gin & Tonic, Moscow Mule. Bitters like Angostura add complexity. Spiegelau and Riedel are reputable brands.
For mixers, keep a variety of juices, sodas, and bitters on hand. Beyond ingredients, a few essential tools will streamline your cocktail-making experience. Consider having a selection of rocks glasses, martini glasses, and highball glasses to suit different drink styles. Strainer: To remove ice and solids from your cocktail.
Use fresh lime wedges to squeeze into the bottle, and if you pop the wedge into the drink itself, the peel adds some bitterness to the rim and neck of the cocktail. If it’s still too sweet for you, add a few drops to one dash of flavor-boosting bitters. BUT, let the theme of your tailgate drive your cocktail name.
This goes into a quick and easy way make batches by converting ounces to cups and reducing the amount of bitters added (if any). Once you’ve reduced the bitters and added a bit of water for dilution, you can put your batch in the fridge for 4 hours to overnight, and you’ll be ready to serve the next day.
You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Like cachaca? Try my Brazilian Buck.
Optional riffs to make it even fancier Add some berry, fruit or floral bitters. Fino for dry, tart, bitter notes.) Fino for dry, tart, bitter notes.) Add the bourbon lemonade and top with sparkling wine. Stir once or twice to combine and garnish as desired. My favorites are orange, lavender, and plum.
View Product Here Bitters Gift Set The perfect stocking stuffers, this mini set from Scrappys features four handcrafted bittersOrange, Aromatic, Chocolate, and Firewaterdesigned to elevate any cocktail. Life should be easier with a travel and space-friendly set of bitters. Be prepared for endless gratitude.
Whether you aspire to be the ultimate host, effortlessly serving up classic concoctions, or simply crave the personalized touch of a handcrafted nightcap, your journey begins with a well-equipped home bar. Consider strainers with a tight spring on the Hawthorne for better filtration.
It's critical for the best flavor in your finished drink and to avoid the acrid, almost bitter flavor that bottled citrus juices can have. How to make the mocktail For this drink, you'll need a few bartools. Learn all about these bartools (and what to use at home if you don't have one!)
A meticulously curated collection of essential bartools is unequivocally non-negotiable for the aspiring cocktail aficionado. Keep them strategically located within your designated bar area, perhaps thoughtfully attached to your bar cart with a stylish tether or neatly organized within a dedicated bartool caddy.
Essential BarTools & Simple Techniques: Mastering Brunch Cocktails (Without the Fuss) Before we jump into recipes, let's talk about the tools of the trade. Don't worry, you don't need a fully stocked professional bar to create amazing brunch cocktails. Fill a highball glass with ice.
This section covers basic bar necessities, quality glassware, bar carts for storage, mixing tools, must-have accessories, and jiggers for precise pouring. A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles. Quality glassware is crucial for serving various cocktails and liqueurs.
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