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The Cocktail College Podcast: The Improved Whiskey Cocktail

VinePair

From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to do things differently — rethink American whiskey using fresh spring water as well as tried-and-true distillation techniques. Case in point: the Improved Whiskey Cocktail — and “improved” cocktails in general.

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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top.

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6 Hot Toddys with a Twist!

Chilled Magazine

Scotch , Whiskey Oban Hot Toddy Ingredients 4 oz. Stir with a spoon and garnish with a lemon wedge. Whiskey Old Fashioned Tea by Mixologist Eric Ribeiro Ingredients 1.25 Whiskey Johnnie Walker Hot Toddy Ingredients 1.5 Scotch , Whiskey Buchanan’s Buchanelazo Ingredients 1.5 Water 1 Tea Bag (your preference) 1.5

Bar Spoon 262
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3 Girl Scout Cookie Cocktails from Ocean Casino Resort

Chilled Magazine

Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Whiskey PB&B Ingredients 2.5 Skrewball Peanut Butter Whiskey.5 Half and Half Preparation Combine all ingredients into a shaker tin with ice. Garnish with a chocolate and caramel syrup drizzle and shredded toasted coconut.

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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Photo by Old Line Spirits Whiskey Campfire Old Fashioned by Old Line Spirits Ingredients 2 oz. Cask Strength Old Line Whiskey 1/4 oz. Garnish with freshly grated nutmeg.

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The Cocktail College Podcast: The New York Sour

VinePair

In layman’s terms, it’s a Whiskey Sour with a red wine float — but it’s also so much more than that. Float a small amount of red wine on top (no more than ¼ inch) over the back of a bar spoon. What is a New York Sour ? Oddly enough, the New York Sour (a.k.a. Shake until chilled. Strain into a footed stem glass.

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The Cocktail College Podcast: The (Re)Sazerac

VinePair

From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to do things differently — rethink American whiskey using fresh spring water as well as tried-and-true distillation techniques. You can argue the differences between yourselves. You can argue the differences between yourselves.