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FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. Juice – An electric juicer may become part of your essential bar equipment. Add ice and stir with a barspoon to chill.
(Image: A selection of bartending tools used for floral cocktails) Essential Bartending Tools for Floral Cocktails Jigger, Mixing Glass, Cocktail Shaker, Strainer, Muddler, BarSpoon. Techniques for Infusing Floral Flavors SimpleSyrups: Combine sugar and water with fresh or dried flowers to create fragrant syrups.
Plus, you’ll learn how to make a homemade honey simplesyrup, which you can use in a variety of drinks. Copyright A Bar Above What You’ll Learn About Alcohol-Free Drinks What makes Mocktails 101 special is that we’re not just teaching recipes.
Who would have thought that when someone first added salt to the rim of a Margarita it would lead to fat-washing, custom tinctures, and MSG Martinis? 24-hour pickle) Garnish: lime leaf and atomized lime leaf tincture Directions Add all ingredients to a cocktail shaker with ice. Garnish with a lime leaf and atomized lime leaf tincture.
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