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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. Juice – An electric juicer may become part of your essential bar equipment. Add ice and stir with a bar spoon to chill.

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Floral Cocktails Masterclass: A Complete Guide to Edible Flowers & Liqueurs

Mixologists

(Image: A selection of bartending tools used for floral cocktails) Essential Bartending Tools for Floral Cocktails Jigger, Mixing Glass, Cocktail Shaker, Strainer, Muddler, Bar Spoon. Techniques for Infusing Floral Flavors Simple Syrups: Combine sugar and water with fresh or dried flowers to create fragrant syrups.

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professionals

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Introducing Mocktails 101: The Art of Non-Alcoholic Cocktails

A Bar Above

Plus, you’ll learn how to make a homemade honey simple syrup, which you can use in a variety of drinks. Copyright A Bar Above What You’ll Learn About Alcohol-Free Drinks What makes Mocktails 101 special is that we’re not just teaching recipes.

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Fall Drinks Fit For Thanksgiving 2024

Cheers

Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Ginger syrup ½ oz. Honey vanilla syrup ¼ oz. Pear triple syrup* 1 tsp. Simple syrup 1 oz.

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The Cocktail College Podcast: Techniques: Savory Cocktails

VinePair

Who would have thought that when someone first added salt to the rim of a Margarita it would lead to fat-washing, custom tinctures, and MSG Martinis? 24-hour pickle) Garnish: lime leaf and atomized lime leaf tincture Directions Add all ingredients to a cocktail shaker with ice. Garnish with a lime leaf and atomized lime leaf tincture.