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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Milk Syrup (or simple syrup) 1 oz. Cheers to the magic of flavor and the joy of celebration! Lime Juice 1 c. Ten To One Aged Rum oz. Allspice Dram oz.

Rum 245
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Boozy Muse

Chilled Magazine

Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin. Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz.

Bar Spoon 246
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La Vie En Rose

Chilled Magazine

Zasu Chef/Owner Sue Zemanick Rum , Vermouth La Vie En Rose by Bar Manager - Tyler Malone (@mai_ty_tai) Ingredients 1 oz. 1:1 Simple Syrup 1 bar spoon Rose Water 1 Egg White or 1 oz. Planteray3 Star Rum oz. Campari 1 oz.Grapefruit Juice oz. Guava Juice oz.

Bar Spoon 130
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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. 25 oz Simple Syrup.75 Chai Tea Simple Syrup Preparation Serve in a coupe glass and top with a sprinkle of cinnamon.

Bar Spoon 246
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3 Lobos 1707 Tequila Batch Cocktails for Labor Day!

Chilled Magazine

5 part Simple Syrup (optional) 1 Lime, sliced into wheels 1 Lemon, sliced into wheels Preparation Build in a pitcher, add ice and stir well. Liqueur , Tequila Watermelon Margarita (Pitcher) Ingredients 2 parts Tequila Lobos 1707 Reposado.5 5 part Orange Liqueur 1 part Fever Tree Ginger Beer 2 parts White Wine 5 parts Watermelon juice.5

Tequila 244
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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Strain and sweeten with simple syrup to taste. Cracker Jack infused New Riff Bottled in Bond Bourbon* 1 bar spoon Rich Demerara** 3 dashes Angostura Bitters Preparation Add all ingredients into a mixing glass, add ice, and stir. Preferred substitute: Scrappy’s Orange Bitters. Rittenhouse Rye 1/4 oz.

Infusions 268
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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Rum Atlanta Island Sunset by Monique Vaughan - @Missmogulmo Ingredients 1 1/2 oz Ten To One Rum 3/4 oz Perfect Pure Tamarind Puree 1/2 oz Hibiscus Simple Syrup 1/2 oz Fresh Lime Juice 2 1/2 oz Ginger Ale (to top) Ice (for layering) Collins Glass and Dried Hibiscus Preparation Fill a Collins glass with ice for easy layering.

Rum 217