article thumbnail

Quick Pineapple Simple Syrup

Moody Mixologist

Pineapple simple syrup is a great way to enjoy the tropical flavor of fresh pineapple all year round. This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! What is simple syrup? That’s it!

article thumbnail

Boozy Muse

Chilled Magazine

Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin. Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz.

Bar Spoon 219
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

3 Lobos 1707 Tequila Batch Cocktails for Labor Day!

Chilled Magazine

5 part Simple Syrup (optional) 1 Lime, sliced into wheels 1 Lemon, sliced into wheels Preparation Build in a pitcher, add ice and stir well. Liqueur , Tequila Watermelon Margarita (Pitcher) Ingredients 2 parts Tequila Lobos 1707 Reposado.5 5 part Orange Liqueur 1 part Fever Tree Ginger Beer 2 parts White Wine 5 parts Watermelon juice.5

Tequila 194
article thumbnail

9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. 25 oz Simple Syrup.75 Chai Tea Simple Syrup Preparation Serve in a coupe glass and top with a sprinkle of cinnamon.

Bar Spoon 229
article thumbnail

4 Must Mix Cocktails made with Santa Teresa 1796 Arabica Coffee Cask Finish

Chilled Magazine

Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. ST1796 Arabica Coffee Cask Finish 1 Bar Spoon of Amaretto ½ oz. Simple Syrup ½ oz. ST1796 Arabica Coffee Cask Finish ½ oz. Coffee Liqueur 1 oz. Espresso ¼ oz. Garnish with coffee beans. Cold Brew ¼ oz.

article thumbnail

The Cocktail College Podcast: The New York Sour

VinePair

Though it may be a difficult trick to master, topping this drink with a thin, quarter-inch layer of vino — poured over the back of a bar spoon — provides the New York Sour with both a unique garnish and a tannic, drying quality that clings to the drink’s sour-sweet backbone. Shake until chilled. Strain into a footed stem glass.

Bar Spoon 103
article thumbnail

4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Strain and sweeten with simple syrup to taste. Cracker Jack infused New Riff Bottled in Bond Bourbon* 1 bar spoon Rich Demerara** 3 dashes Angostura Bitters Preparation Add all ingredients into a mixing glass, add ice, and stir. Preferred substitute: Scrappy’s Orange Bitters. Rittenhouse Rye 1/4 oz.

Infusions 220