Chilled Magazine

JANUARY 10, 2024

Scotch , Whiskey Oban Hot Toddy Ingredients 4 oz. Scotch , Whiskey Buchanan’s Buchanelazo Ingredients 1.5 Seedlip Grove 42 1 Bar Spoon of Coconut Sugar 4 oz. Whiskey Blade And Bow Gingered Hot Toddy Ingredients 1 ½ oz. Water 1 Tea Bag (your preference) 1.5 Oban 14 Year Old 0.5 Fresh Lemon Juice 0.5

Scotch Whiskey 278

Scotch Whiskey Bar Spoon Bitters Brandy 278

The Whiskey Wash

DECEMBER 12, 2024

A Gentle Stir: Use a bar spoon to lightly lift the ice from the bottom, preserving the sodas fizz. Add Whisky: Pour 1.5 ounces of your chosen whisky over the ice and stir vigorously to chill both the whisky and the glass. Top with Soda: Gently add chilled soda water. The ratio should be between 2:1 and 4:1 (soda to whisky).

Highball 98

Highball Bar Spoon Bar Scotch Whiskey 98

Mixologists

APRIL 3, 2025

The Bar Spoon: More than just a spoon, a bar spoon's long handle allows for easy stirring and layering of ingredients. Example: Use a bar spoon to layer ingredients in a Pousse Café The spoon allows for controlled pouring, creating distinct layers.

Bar Spoon 52

Bar Spoon Bar Mixology Muddling 52

PubClub

FEBRUARY 4, 2025

The cocktails are made with various spirits: Astral Tequila, Baileys, Buchanans Blended Scotch Whiskey, CIROC vodka, Don Julio tequila, DELEN Tequila, Johnny Walker, Oban 14 Single Malt Scotch, Aperol, Tanqueray gin and Old Parr 12-year-old blended scotch. oz of soda water, stir with a bar spoon.

Simple Syrup 59

Simple Syrup Scotch Whiskey Tequila Bar Spoon 59

The Whiskey Wash

DECEMBER 12, 2024

A Gentle Stir: Use a bar spoon to lightly lift the ice from the bottom, preserving the sodas fizz. Add Whisky: Pour 1.5 ounces of your chosen whisky over the ice and stir vigorously to chill both the whisky and the glass. Top with Soda: Gently add chilled soda water. The ratio should be between 2:1 and 4:1 (soda to whisky).

Highball 52

Highball Bar Spoon Bar Scotch Whiskey 52