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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Ten To One Aged Rum oz. Add Spices and Rum. Ten To One Rum oz.

Rum 246
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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. The rums smooth warmth reminds me of the spirit within the Caribbeans, where family gatherings and late-night conversations flowed freely, just like the spirit in our glasses.

Rum 233
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La Vie En Rose

Chilled Magazine

This pretty pink cocktail features Planetary 3 Star Rum, Campari, guava, grapefruit, and a delicate rose water foam. Zasu Chef/Owner Sue Zemanick Rum , Vermouth La Vie En Rose by Bar Manager - Tyler Malone (@mai_ty_tai) Ingredients 1 oz. Planteray3 Star Rum oz. Campari 1 oz.Grapefruit Juice oz. Guava Juice oz.

Bar Spoon 130
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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top.

Bar Spoon 246
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3 Girl Scout Cookie Cocktails from Ocean Casino Resort

Chilled Magazine

Liqueur , Rum Caramel Surprise Ingredients 1 oz. Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Check them out, and try pairing them with their corresponding cookie for an even more delicious treat! Godiva Liqueur 1.5 Caramel Vodka 1.5 Malibu 1 oz.

Bar Spoon 262
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4 Must Mix Cocktails made with Santa Teresa 1796 Arabica Coffee Cask Finish

Chilled Magazine

Santa Teresa Rum introduces its latest innovation, Santa Teresa 1796 Arabica Coffee Cask Finish, the second release in its Cask Finish Series. This unique expression begins with its acclaimed Santa Teresa 1796 rum, triple-aged using the Solera method. Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Give these classics a mix!

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The Piña Colada Turns 70

Cheers

15, 1954 that Ron Monchito Marrer, the head bartender at the Caribe Hilton hotel in San Juan, created the first Piña Colada using Don Q Gold rum. The original Piña Colada was not the white rum-based, cherry-garnished frozen concoction that most people now think of, however. of Don Q Gold rum, 1 oz. To be specific, it was on Aug.

Bar Spoon 109