Bar Spoon Muddling Vodka 
Chilled Magazine
APRIL 28, 2024
Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. Cover the pith with the bitters and muddle well. Stir in hickory bark. Let infuse for 12-24 hours, then strain out bark. Stir 5-6 times.
A Bar Above
MAY 20, 2024
Copyright A Bar Above, generated with AI Raspberry Lemonade Sparkler This delicious party punch recipe is perfect for warm weather celebrations; the combination of raspberries and lemonade makes it a classic, crowd-pleasing refreshing beverage. And you can eliminate the vodka to make a family-friendly drink. 75 oz or 1 ounce.
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Mixologists
FEBRUARY 19, 2025
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar. Essential Bar Tools: Shaker: For chilling and mixing ingredients. Bar Spoon: For stirring and layering ingredients.
A Bar Above
DECEMBER 28, 2023
Using a bar spoon , give a quick stir to mix the ingredients. While you could theoretically add a non-alcoholic spirit in lieu of vodka (the spirit traditionally used in Moscow Mules), the ginger beer will really dominate the drink anyway, so it’s a bit of a waste to add anything else. Top with ginger beer.
Mixologists
FEBRUARY 21, 2025
Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. oz Simple Syrup, 10-12 Mint Leaves, Soda Water.
Cocktail Contessa
APRIL 30, 2022
Here, I’ve combined a muddle of mint and strawberry with whiskey and sparkling wine, but this works equally well with vodka or gin for non-whiskey drinkers. Use sturdy flutes or champagne coupes to muddle the strawberries briefly. Chop them a bit to make them easier to muddle in the glass. Use very ripe, juicy fruit.
Moody Mixologist
MAY 3, 2024
The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Swap the plain simple syrup for pineapple and use vodka for a tropical twist on the classic.
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