Mixologists

FEBRUARY 19, 2025

A shaker, strainer, jigger, and bar spoon are the cornerstones of any home bar. Essential Bar Tools: Shaker: For chilling and mixing ingredients. Bar Spoon: For stirring and layering ingredients. Example: Strawberry Mint Daiquiri (2 oz white rum, 1 oz lime juice, 1/2 cup muddled strawberries).

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Simple Syrup Muddling Bar Spoon Gin 52

Mixologists

FEBRUARY 21, 2025

Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Infusions, similar to herbs, can also be used, or small amounts of muddled vegetable can be used in a cocktail shaker. Add rum and ice.

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Beer Muddling Simple Syrup Highball 52

Cheers

OCTOBER 23, 2024

Lime juice 2 slices Cucumber 3-4 Mint leaves 4-5 Cranberries Sparkling wine Instructions In a cocktail shaker, muddle cucumber, mint and cranberries. Luxardo Maraschino liqueur Bar spoon of Maraschino cherry juice 1 oz. . Cranberry syrup ½ oz.

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Tinctures Mixologist Vodka Liqueur 111

Chilled Magazine

FEBRUARY 26, 2025

Use the back of the bar spoon to pour the guava wine over your cocktail. Berry Syrup Ingredients 1 cup Raspberries 1 cup Blackberries 1 cup Chopped Strawberries 1 cup Water 1 cup Sugar Preparation Muddle or use blender. Pour into a glass over ice. Add a lemon twist to garnish and enjoy your Citrus Skyline Sour!

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Bartender Bartending Simple Syrup Bitters 130

Chilled Magazine

FEBRUARY 27, 2025

Muddle the grapes and bring to a boil. Lemon Juice 1 Bar Spoon Caramel Syrup 1 Egg White 3 dashes Chocolate Bitters Bruled Banana (for garnish) Preparation Mix all ingredients in shaker with three ice cubes. Put in freezer for 24 hours, then strain through cheesecloth. Edmonds Honor Bourbon oz. Popcorn Syrup oz.

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Bartending Bartender Liqueur Bitters 130

A Bar Above

NOVEMBER 10, 2023

They are usually a paltry 9″ long, which is the precise length to ensure that you’ll bust your knuckles open on the side of your pint glass/cocktail shaker every time you muddle a Mint Julep. This hardwood muddler is a full 12″ long to save your knuckles and muddle your mint leaves, herbs, & fruit to perfection!

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Bartender Bartending Bar Tools Molecular Mixology 130

Mr. Boston Bartender's Guide

JULY 17, 2023

It is especially handy when making drinks with fresh juices or muddled ingredients. Bar spoon: A bar spoon is a long, thin spoon used for stirring cocktails. Fine mesh strainer: A fine mesh strainer is a tool that bartenders use to strain out small particles and impurities from a cocktail.

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Bar Tools Bar Bar Spoon Mixologist 52

Cocktail Contessa

APRIL 30, 2022

Here, I’ve combined a muddle of mint and strawberry with whiskey and sparkling wine, but this works equally well with vodka or gin for non-whiskey drinkers. Use sturdy flutes or champagne coupes to muddle the strawberries briefly. Chop them a bit to make them easier to muddle in the glass. Use very ripe, juicy fruit.

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Simple Syrup Muddling Bar Tools Bar Spoon 52

Moody Mixologist

MAY 3, 2024

The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Stir with a bar spoon until chilled. Serve with a straw.

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Old Liquors Magazine

AUGUST 22, 2023

The Sazerac What You’ll Need: Bar Spoon, Rocks glass, Bar glass, Muddler, Peeler Ingredients: ¼ oz Absinthe, 1½ oz Whiskey (such as Sazerac Rye) or Cognac, One sugar cube, Three dashes Peychaud’s Bitters, Fine strainer, Lemon peel Method: Add the Absinthe to your rocks glass and swirl to coat. Discard any remaining Absinthe.

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Bitters Bar Spoon Muddling Whiskey 52

Drink Me

AUGUST 23, 2023

5 Orange Curacao 1 oz Liquid Alchemist Coconut Cream Cilantro Jalapeno 2 dashes Angostura Bitters Muddle, then Shake & Strain Erika’s Inspiration: I like to create balanced cocktails that have layers of complexity, but most importantly, that all finish nicely without dominating components. This is new to the menu and sells for $14.75

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Tequila Bitters Bar Spoon Simple Syrup 52

Moody Mixologist

MAY 29, 2023

5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle. Gently churn the mixture with a bar spoon or swizzle stick, then top with club soda. Pebble ice is preferred, but not mandatory.

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Chilled Magazine

MARCH 24, 2025

Muddling mint is trickywhat is the right technique to get the best flavor with no bitterness? Muddle gently, to release the essential oil and blend the flavors (You don't have to crush the leaves, just macerate them a little, without breaking them). When making a Mojito, what type of sweetener do you use and why?

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Bartending Bartender Muddling Rum 231

Chilled Magazine

DECEMBER 21, 2024

Muddle those ingredients. Rum Most Thankful by Kristan Arnold - @the_unlucky_bartender Ingredients 8 pieces whole clove 8 pieces fresh cranberries 1 cube pure cane sugar 2 dashes orange bitters 1/4 oz fresh lemon juice 1/2 oz organic Cranberry juice 1.5 Add Cranberry juice and Rum. Add ice and shake for 10 seconds.

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Rum Bartending Bartender Bar Spoon 246

Chilled Magazine

JANUARY 29, 2025

Simple Syrup 2 Dashes Rhubarb Bitters Ace of Spades Champagne, to top Preparation Muddle lychee, strawberry and simple syrup in a shaker. Cognac , Sparkling Wine The Lucky Lychee Ingredients 2 oz. D'USS XO Cognac 1 Lychee 1 Fresh Strawberry oz. Add D'USS, rhubarb bitters and ice. Top with champagne.

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Simple Syrup Bar Spoon Bitters Rum 227

Chilled Magazine

FEBRUARY 26, 2025

Use the back of the bar spoon to pour the guava wine over your cocktail. Berry Syrup Ingredients 1 cup Raspberries 1 cup Blackberries 1 cup Chopped Strawberries 1 cup Water 1 cup Sugar Preparation Muddle or use blender. Pour into a glass over ice. Add a lemon twist to garnish and enjoy your Citrus Skyline Sour!

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Bartender Bartending Simple Syrup Bitters 245

Barina Craft

MARCH 10, 2025

Barspoons Are Right At Home Behind Your Bar Bar spoons are the most basic of bartending tools and essential starting equipment for your home bar. Measure, Stir, Scoop, Bruise, Muddle and Layer The 11" stainless steel bar mixing spoon is one of the simplest gadgets behind the bar and has a number of uses.

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Cheers

NOVEMBER 13, 2024

Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake. Lime juice 4 sprigs Fresh sage Instructions Muddle sage and syrup in cocktail shaker. Muddle fruit, then add rum, Licor43 and ice. Ginger syrup ½ oz.

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Simple Syrup Tinctures Muddling Mixologist 105

Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses. This is especially important for cocktails with muddled ingredients or small ice shards. Stir in a circular motion, ensuring the spoon reaches all parts of the mixing glass.

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Mixology Bar Spoon Simple Syrup Muddling 52

Mixologists

JANUARY 15, 2025

Stir Gently: Use a bar spoon to combine the ingredients without losing the fizz. Virgin Mojito Variations: 5 Refreshing Twists on the Classic Berry Virgin Mojito: Add muddled raspberries or blackberries for a fruity twist. Common Virgin Mojito Mistakes to Avoid Over-Muddling the Mint: This can result in a bitter taste.

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Mocktails Alcohol Simple Syrup Bar Spoon 52

Mixologists

JANUARY 15, 2025

Reading Time: 10 minutes Skill Level: Beginner to Intermediate Total Cost: $50-100 for basic setup Essential Mocktail-Making Equipment and Ingredients Professional Bar Tools: Your Must-Have List Basic Equipment ($50-100 Budget): Boston shaker set ($20-30) Precision jigger ($10-15) Premium muddler ($12-15) Hawthorne strainer ($15-20) Bar spoon ($8-12) (..)

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Mocktails Simple Syrup Alcohol Muddling 52

Mixologists

MARCH 28, 2025

Shaking, stirring, muddling, and straining are the cornerstones of cocktail creation. Muddling extracts essential oils and flavors from fruits, herbs, and spices, while straining removes unwanted solids, ensuring a clean and refined drink. Essential Bar Tools: Shaker: Boston shaker or cobbler shaker, each with unique advantages.

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Mixology Muddling Molecular Mixology Infusions 52

Mixologists

JANUARY 15, 2025

Bar Spoons and Mixing Glass: Mastering the Art of Stirred Drinks Bar spoons and mixing glasses are essential for crafting stirred cocktails like martinis and Negronis. Look for long-handled spoons with spiral designs for better control and a sturdy mixing glass to ensure seamless mixing.

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Craft Cocktails Mixology Bar Spoon Bar 52

Mixologists

JANUARY 16, 2025

Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3. Classic Martini 2.5 oz gin or vodka 0.5 oz dry vermouth Orange bitters (optional) Garnish: Lemon twist or olive Technique: Stir with ice, strain into chilled glass 2.

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Mixology Bar Spoon Simple Syrup Food Safety 52

Mixologists

FEBRUARY 20, 2025

Essential Tools: Shaker, strainer, jigger, bar spoon, citrus juicer, and muddler. Fruity Fizzes: A Burst of Seasonal Flavors Fizzes incorporate fruit purees or muddled fruits for a burst of seasonal flavors. Strawberry Basil Fizz: Muddle fresh strawberries and basil with simple syrup. Add 2 oz gin (e.g.,

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Simple Syrup Muddling Bar Spoon Liqueur 52

Mixologists

MARCH 28, 2025

Bar Spoon: A long-handled bar spoon is essential for stirring and layering ingredients, especially in tall glasses. Video: Stirring techniques demonstration) Muddling: We demonstrate how to effectively muddle fruits and herbs to extract maximum flavor, avoiding over-muddling.

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Mixologists

FEBRUARY 20, 2025

Tools: Shaker, strainer, muddler, jigger, and bar spoon. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup. Berry Lavender Vodka Spritzer: Muddle mixed berries with lavender simple syrup and vodka. Cucumber Mint Refresher: Muddle cucumber and mint with lime juice and simple syrup.

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Mixologists

MARCH 28, 2025

Bar Spoon: For effortless stirring and layering of ingredients. A long-handled bar spoon is essential for reaching the bottom of tall glasses and for controlled stirring. A wooden or silicone muddler with a flat or toothed end is recommended, depending on the ingredients you're muddling.

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Mixologists

JANUARY 16, 2025

Quick Navigation Essential Bartending Basics Spring Cocktails Summer Refreshments Fall Harvest Drinks Winter Warmers Non-Alcoholic Options Tips & Techniques FAQs Essential Bartending Basics Before diving into seasonal recipes, master these fundamental techniques: Basic Techniques Shaking: For cocktails with citrus, dairy, or egg whites Stirring: (..)

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Simple Syrup Mocktails Infusions Bar Spoon 52

Mixologists

MARCH 26, 2025

Bar Spoon (Viski Professional): For stirring and layering. A long bar spoon for easy stirring in tall glasses. oz Simple Syrup Muddle sugar with bitters and a splash of water. Boston shakers are preferred by professionals. Jigger (OXO Steel Angled): For precise measurements. Strain into a chilled martini glass.

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Simple Syrup Bar Spoon Liqueur Vodka 52

Mixologists

MARCH 26, 2025

Bar Spoon (Viski Professional): For stirring and layering. A long bar spoon for easy stirring in tall glasses. oz Simple Syrup Muddle sugar with bitters and a splash of water. Boston shakers are preferred by professionals. Jigger (OXO Steel Angled): For precise measurements. Strain into a chilled martini glass.

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Simple Syrup Liqueur Infusions Bar Spoon 52

Mixologists

MARCH 14, 2025

Coffee Old Fashioned: Muddle sugar (or a sugar cube) and bitters (orange bitters for a citrus note), add whiskey (bourbon for a sweeter profile), coffee liqueur, and ice. Bar Spoon: Stir cocktails efficiently with a long bar spoon. A bar spoon is essential for stirring cocktails that are not shaken.

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Mixologist Simple Syrup Bar Spoon Liqueur 52

Mixologists

MARCH 13, 2025

Ginger Zest: Muddle fresh ginger in your shaker before adding the other ingredients, releasing its aromatic oils. Raspberry Delight: Muddle fresh raspberries in your shaker, pressing gently to release their juice. Berry Burst: Use a mix of muddled blueberries, and strawberries, creating a vibrant color.

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Liqueur Vodka Muddling Bitters 52

Mixologists

FEBRUARY 19, 2025

Bar Spoon: For stirring cocktails that should be gently mixed rather than shaken (though less common for brunch cocktails, still good to have). A good bar spoon with a twisted handle not only looks elegant but is also functional for layering drinks. In a cocktail shaker, gently muddle basil leaves with simple syrup.

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Mixologists

FEBRUARY 19, 2025

75 oz Simple Syrup 6-8 Mint Leaves Cucumber Wheel for garnish Instructions: Muddle mint leaves gently in a shaker. Muddling: Muddling is used to extract the flavors from fresh ingredients like fruits, herbs, and spices. Avoid over-muddling, which can make the drink bitter. Tullamore D.E.75 75 oz Fresh Lime Juice.75

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Mixologists

FEBRUARY 20, 2025

Bar Spoon: For gentle stirring. Giffard Crème de Pêche), 1 oz San Pellegrino, and muddled basil leaves. Chambord), 1 oz Topo Chico, and muddled mint leaves. Sparkling Berry Mocktail: Combine muddled berries (strawberries, raspberries), lime juice, and sparkling water. Herbs: Mint, rosemary, thyme, basil.

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Simple Syrup Mocktails Muddling Liqueur 52