A Bar Above

NOVEMBER 10, 2023

They are usually a paltry 9″ long, which is the precise length to ensure that you’ll bust your knuckles open on the side of your pint glass/cocktail shaker every time you muddle a Mint Julep. This hardwood muddler is a full 12″ long to save your knuckles and muddle your mint leaves, herbs, & fruit to perfection!

Bartender 130

Bartender Bartending Bar Tools Molecular Mixology 130

Mr. Boston Bartender's Guide

JULY 17, 2023

It is especially handy when making drinks with fresh juices or muddled ingredients. Bar spoon: A bar spoon is a long, thin spoon used for stirring cocktails. Fine mesh strainer: A fine mesh strainer is a tool that bartenders use to strain out small particles and impurities from a cocktail.

Bar Tools 52

Bar Tools Bar Bar Spoon Mixologist 52

Cocktail Contessa

APRIL 30, 2022

Here, I’ve combined a muddle of mint and strawberry with whiskey and sparkling wine, but this works equally well with vodka or gin for non-whiskey drinkers. Use sturdy flutes or champagne coupes to muddle the strawberries briefly. Chop them a bit to make them easier to muddle in the glass. Use very ripe, juicy fruit.

Simple Syrup 52

Simple Syrup Muddling Bar Tools Bar Spoon 52

Moody Mixologist

MAY 3, 2024

The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Stir with a bar spoon until chilled. Serve with a straw.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

Old Liquors Magazine

AUGUST 22, 2023

The Sazerac What You’ll Need: Bar Spoon, Rocks glass, Bar glass, Muddler, Peeler Ingredients: ¼ oz Absinthe, 1½ oz Whiskey (such as Sazerac Rye) or Cognac, One sugar cube, Three dashes Peychaud’s Bitters, Fine strainer, Lemon peel Method: Add the Absinthe to your rocks glass and swirl to coat. Discard any remaining Absinthe.

Bitters 52

Bitters Bar Spoon Muddling Whiskey 52

Drink Me

AUGUST 23, 2023

5 Orange Curacao 1 oz Liquid Alchemist Coconut Cream Cilantro Jalapeno 2 dashes Angostura Bitters Muddle, then Shake & Strain Erika’s Inspiration: I like to create balanced cocktails that have layers of complexity, but most importantly, that all finish nicely without dominating components. This is new to the menu and sells for $14.75

Tequila 52

Tequila Bitters Bar Spoon Simple Syrup 52

Moody Mixologist

MAY 29, 2023

5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle. Gently churn the mixture with a bar spoon or swizzle stick, then top with club soda. Pebble ice is preferred, but not mandatory.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

Chilled Magazine

DECEMBER 21, 2024

Muddle those ingredients. Rum Most Thankful by Kristan Arnold - @the_unlucky_bartender Ingredients 8 pieces whole clove 8 pieces fresh cranberries 1 cube pure cane sugar 2 dashes orange bitters 1/4 oz fresh lemon juice 1/2 oz organic Cranberry juice 1.5 Add Cranberry juice and Rum. Add ice and shake for 10 seconds.

Rum 130

Rum Bartender Bartending Bar Spoon 130

Cheers

NOVEMBER 13, 2024

Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake. Lime juice 4 sprigs Fresh sage Instructions Muddle sage and syrup in cocktail shaker. Muddle fruit, then add rum, Licor43 and ice. Ginger syrup ½ oz.

Simple Syrup 99

Simple Syrup Tinctures Muddling Mixologist 99