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This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond. WHAT IS A CRAFT MOCKTAIL? Whatever the origin, though, we have all learned by now that “mocktail” means a non-alcoholic drink meant to replicate a cocktail.
EASY NON-ALCOHOLIC COCKTAILS Of course, we’re not saying you can’t have a cocktail every now and then, but we’re all about balance here at A Bar Above– Heck, you can use our bar tools to make any sort of mixed drink, so it definitely doesn’t need to have booze in it as far as we’re concerned!
Since it’s that time of year again, we’ve rounded up five perfect cocktail recipes– complete with non-alcoholic mocktails for the underage crowd and non-drinkers– to elevate your graduation party. Ingredients 2 oz Rum 3/4 oz Fresh Lime Juice 3/4 oz SimpleSyrup Instructions Fill a cocktail shaker with ice.
Bar Blade: The quickest & easiest way to open beer & soda bottles Citrus Zester: A great kitchen tool for zesting citrus fruits for drinks, syrups, salads, and more BOUGIE HOME BAR GIFTS Copyright A Bar Above A BAR ABOVE STIRRED COCKTAIL SET Is there anything more beautiful for your home bar than a mixing glass and some sleek barspoons?
Flavors in this Summer Gin Cocktail Raspberry Gin and Sorbet Cocktail The beauty of this cocktail is that variations you can make with different additions of infused simplesyrup and flavored sorbets. There are no crazy ingredients, and and it’s simple to make a beautiful garnish to drive interest in the cocktail.
(Image: A selection of bartending tools used for floral cocktails) Essential Bartending Tools for Floral Cocktails Jigger, Mixing Glass, Cocktail Shaker, Strainer, Muddler, BarSpoon. Techniques for Infusing Floral Flavors SimpleSyrups: Combine sugar and water with fresh or dried flowers to create fragrant syrups.
Copyright A Bar Above, generated with AI Table of Contents : Which Mocktail Recipes are Included in the Course What You’ll Learn Bar Tools You’ll Need Non-alcoholic cocktails are huge right now– which means that alcohol-free spirits and beverages are really stepping it up, thank goodness.
This springy drink is fruity and fresh, made with a blend of gin, lemon juice, simplesyrup, and a drizzle of creme de mure (blackberry liqueur) over crushed ice. The Bramble can also be made with the super easy Blackberry SimpleSyrup. Don’t have a barspoon? 1 barspoon = about 1 teaspoon.
These refreshing mocktails deliver all the sophistication of traditional cocktails, without the alcohol. Transform your home bartending skills with our expert-tested collection of non-alcoholic cocktails.
The Virgin Mojito is one of the most beloved mocktails worldwide, offering a refreshing and alcohol-free twist on the classic Cuban cocktail. Discover everything you need to know about this popular mocktail, from its origins to expert tips, variations, and more. Sugar or SimpleSyrup: Balances the acidity of lime.
Tools: Shaker, strainer, muddler, jigger, and barspoon. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simplesyrup. Rosemary Grapefruit Paloma: Combine tequila, grapefruit juice, lime juice, and rosemary simplesyrup. Strain and sweeten with simplesyrup.
Germain Elderflower Liqueur, Monin SimpleSyrup, Grenadine. Barware: Shaker (Cocktail Kingdom Koriko), strainer, jigger, muddler, barspoon, various glassware (coupe, highball). oz simplesyrup, and a handful of green apple Jolly Ranchers. Mocktail Options: Provide non-alcoholic versions of popular drinks.
Classic Mojito Rum, fresh mint, lime juice, simplesyrup, soda water Serve in a tall highball glass with ice and garnish with mint 2. Whiskey Sour Whiskey, lemon juice, simplesyrup Shake with ice, strain into rocks glass, garnish with cherry [ Continues with remaining cocktails 3-10.
A: Simplesyrups last 2 weeks refrigerated. Fruit syrups 1 week. Q: Can I batch cocktails for parties? A: Yes, but add fresh ingredients and carbonation just before serving. Q: What's the best way to store fresh herbs?
A barspoon is essential for stirring and layering cocktails. Syrups , such as simplesyrup, vanilla syrup, caramel syrup, or homemade coffee-infused syrup, add sweetness and depth. oz simplesyrup. Infused coffee syrups and liqueurs add unique flavor dimensions.
Sweeteners: Simplesyrup, honey, and maple syrup (e.g., Vermont maple syrup). Tools: Shaker, strainer, jigger, barspoon, and muddler (External Link: Link to a reputable barware retailer: Holiday Bar Essentials ). Offer Variety: Provide a range of cocktails and mocktails to cater to different tastes.
The "Mocktail" Moment: Non-Alcoholic Espresso Martini Delights The Espresso Martini revolution isn't just for those who drink alcohol. Use a high-quality coffee syrup and non-alcoholic coffee liqueur, seeking out brands with natural flavors. Use a barspoon to stir your cocktails, ensuring proper chilling and dilution.
BarSpoon: For gentle stirring. A short gif demonstrates how to create an herbal simplesyrup, with before and after images of the infusion.) Giffard Pamplemousse), 1 oz rosemary simplesyrup, and Topo Chico. Joseph Cartron Concombre), 1 oz thyme simplesyrup, and San Pellegrino.
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