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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Today, there are many brands and choices of spirits when you are stocking your sober bar. For a deeper dive, check out the Mixology Talk podcast #177 as Chris Tunstall, founder of A Bar Above, talks all about non-alcoholic cocktails with Laura Lashley, a Brand Ambassador for Seedlip , a spirit-free craft spirit company.

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3-Ingredient Cocktails: Quick & Easy Weeknight Drinks

Mixologists

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

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Bar Cart Essentials: Create a Stylish Home Bar Setup

Mixologists

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. A long-handled bar spoon is ideal for stirring. Simple syrup is a must-have. Ice tongs or a scoop maintain hygiene.

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Coffee Cocktails Unleashed: Espresso Martinis, Cold Brew, & Beyond

Mixologists

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simple syrup in a shaker with ample ice.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Using a bar spoon , give a quick stir to mix the ingredients. However, if you wanted to add even more sweetness (and you don’t mind the sugar) to a slightly spicy ginger beer, you could add 1 oz of simple syrup. Top with ginger beer. Garnish with a slice of lime.

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Floral Cocktails Masterclass: A Complete Guide to Edible Flowers & Liqueurs

Mixologists

Unveiling the World of Floral Cocktails Floral cocktails are experiencing a vibrant revival, transforming the art of mixology into a fragrant and visually stunning experience. Techniques for Infusing Floral Flavors Simple Syrups: Combine sugar and water with fresh or dried flowers to create fragrant syrups.

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Pot of Gold Cocktails: Golden Drinks to Dazzle (Turmeric, Citrus & More)

Mixologists

Turmeric: The Golden Spice of Mixology Turmeric, with its vibrant golden color and earthy, slightly peppery flavor, is a star ingredient in golden cocktails, adding depth and a touch of the exotic. Use a bar spoon to gently pour ingredients over ice, creating a gradient effect. Shake well and strain into a salt-rimmed glass.