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The Ultimate Bar Spoon Guide: Invest in Quality for Perfect Cocktails

Mixologists

While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. A well-designed bar spoon allows for gentle, controlled movement that chills the drink and dilutes it minimally.

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Balsamic Vinegar—Bartender’s New Best Friend

Chilled Magazine

As these innovative cocktails started gaining popularity, more and more mixologists began incorporating balsamic into their creations, and a new trend was born.” Lemon Juice 1 bar spoon Sugar 1 bar spoon Giusti ‘5 Gold Medals’ Balsamic Vinegar Preparation Combine all the ingredients in a shaker with ice.

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Monet’s Impression

Cheers

. Calvados ½ bar spoon Matcha powder ¼ oz. Notes The mixologists at Bar Bastion in New York created this recipe. Ginger syrup ½ oz. Cucumber juice ½ oz. Centum Herbis liqueur ¾ oz. Strain into Collins glass.

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6 Hot Toddys with a Twist!

Chilled Magazine

Stir with a spoon and garnish with a lemon wedge. Whiskey Old Fashioned Tea by Mixologist Eric Ribeiro Ingredients 1.25 Seedlip Grove 42 1 Bar Spoon of Coconut Sugar 4 oz. Honey Preparation Boil water and add tea bag. Let tea steep for two minutes. Remove tea bag and add Oban, lemon juice and honey.

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Meet the Mixologist: Jocelyn Jolley

Cheers

Americano Bianco Bar spoon of honey Instructions Stir all ingredients and pour over a big cube. The post Meet the Mixologist: Jocelyn Jolley appeared first on Cheers. Print Dea Divina Course Drinks Keyword Amaro Bianco, Amaro Nonino, gin, honey, mezcal Ingredients 1 oz. Gem and Bolt mezcal ½ oz.

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Jim Lunchick, mixologist, Merriman’s , Waimea, Hawaii “I’d have to go with Jim Beam Black Label. One of my favorite drinks to make with it is an Old Fashioned with Demerara, allspice, and a bar spoon of Branca Menta.” I like that it’s a great mixing bourbon. It’s got body and it doesn’t overstay its welcome.” —Rob

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The Piña Colada Turns 70

Cheers

Here’s one that uses Don Q’s Piña rum from Atlanta-based mixologist Tiffanie Barriere called the Bikini Colada. Lime juice 1 bar spoon Campari Strawberry slice for garnish Instructions Shake rum, coconut water, juice and ice. . Notes Atlanta-based mixologist Tiffanie Barriere created this recipe.

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