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Now, don’t expect it to taste like actual liquor. Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Using a barspoon , give a quick stir to mix the ingredients. Top with ginger beer. Garnish with a slice of lime.
Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. that all made “mocktails” a dirty word.
Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! Dad can age and flavor his own liquor with personal oak barrels from Redhead Barrels. Dad doesn’t drink alcohol but is a coffee connoisseur?
You can even pair it with a nice bottle of liquor (like this bourbon gift set from Angel’s Envy ) or our 4-piece set (or both!) Nearly indestructible (seriously, Chris has run them over with his car just to be sure), they’re great for your dry bar & professional bar well– or even as a dish drying mat. for a complete gift.
Copyright A Bar Above We already offer our Mocktails Masterclass , which is great for bartenders and people with some experience, as you learn to make your own non-alcoholic bases. No matter your reason for wanting to make liquor-free beverages, Mocktails 101 , is the perfect place to start.
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