Chilled Magazine

JANUARY 28, 2024

Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Chareau Aloe Liqueur.25 Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin.

Bar Spoon 233

Bar Spoon Simple Syrup Muddling Liqueur 233

Chilled Magazine

APRIL 28, 2024

Photo by Freight House Liqueur , Whiskey New Fashioned by Freight House — Paducah, KY Ingredients 2 oz. Pisa Nut Liqueur 8 dashes Woodford Reserve Chocolate Bitters 1 Orange Peel Preparation In a rocks glass, express the orange peel and place pith side up. Cover the pith with the bitters and muddle well. Rittenhouse Rye 1/4 oz.

Infusions 236

Infusions Bar Spoon Bitters Simple Syrup 236

Cheers

NOVEMBER 13, 2024

Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake. Jonathan Brasher, front of house manager at Tre Luna Bar & Kitchen in Hoover, AL, created this recipe. Germain elderflower liqueur ¾ oz. Garnish with a sage leaf.

Simple Syrup 88

Simple Syrup Tinctures Muddling Mixologist 88

Cheers

OCTOBER 23, 2024

Print Lydia Deets Course Drinks Keyword black food coloring, lemon, orange liqueur, vodka Ingredients 2 oz. Orange liqueur ½ oz. Toasted marshmallow liqueur ½ oz. Luxardo Maraschino liqueur Bar spoon of Maraschino cherry juice 1 oz.

Tinctures 85

Tinctures Mixologist Vodka Liqueur 85

A Bar Above

MAY 20, 2024

Ingredients 1 cup fresh raspberries 1 cup vodka 4 cups lemonade 2 cups club soda Ice Lemon slices and extra raspberries for garnish Instructions Muddle the fresh raspberries in a pitcher. Bar Spoon – A bar spoon is a long-handled spoon used for stirring cocktails. 75 oz or 1 ounce.

Simple Syrup 159

Simple Syrup Mocktails Bar Tools Bar Spoon 159

Cocktail Contessa

APRIL 30, 2022

Here, I’ve combined a muddle of mint and strawberry with whiskey and sparkling wine, but this works equally well with vodka or gin for non-whiskey drinkers. You can choose a chocolate liqueur like creme de cacao, but it will increase the proof or alcohol content of the drink. Chop them a bit to make them easier to muddle in the glass.

Simple Syrup 52

Simple Syrup Muddling Bar Tools Bar Spoon 52

Drink Me

AUGUST 23, 2023

5 Orange Curacao 1 oz Liquid Alchemist Coconut Cream Cilantro Jalapeno 2 dashes Angostura Bitters Muddle, then Shake & Strain Erika’s Inspiration: I like to create balanced cocktails that have layers of complexity, but most importantly, that all finish nicely without dominating components. This is new to the menu and sells for $14.75

Tequila 52

Tequila Bitters Bar Spoon Simple Syrup 52